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Customer Review
Reviewed in the United States on July 25, 2020
The pan is durable for a nonstick pan. I have not encountered issues such as the uneven bottom after extended use. I suspect these issues are more likely if you overheat the pan.
The nonstick coating does wear off after two years of use, as seen in the picture. For most food, such as vegetable, poultry, and even eggs, the pan does not stick if you put enough oil in the pan. For seafood such as salmon (not the skin), it does stick, but the stuck residuals can be easily cleaned by deglazing them with water). I suspect that I would have been able to use the pan for an even more extended period had I not been so impatient that I used a steel scrubber to clean the pan for a few times.
I have been using this pan for nearly two years. Before March 2020, on average, I used the pan for about five times a week. Since March, due to the pandemic, I have been using this pan twice a day every day. The picture is what looks like after two years of use. Overall, I am quite happy with the purchase, and I am ordering the same replacement although the current price is about one-third more than what I paid for the pan around two years ago.
The pan is durable for a nonstick pan. I have not encountered issues such as the uneven bottom after extended use. I suspect these issues are more likely if you overheat the pan.
The nonstick coating does wear off after two years of use, as seen in the picture. For most food, such as vegetable, poultry, and even eggs, the pan does not stick if you put enough oil in the pan. For seafood such as salmon (not the skin), it does stick, but the stuck residuals can be easily cleaned by deglazing them with water). I suspect that I would have been able to use the pan for an even more extended period had I not been so impatient that I used a steel scrubber to clean the pan for a few times.
The pan is durable for a nonstick pan. I have not encountered issues such as the uneven bottom after extended use. I suspect these issues are more likely if you overheat the pan.
The nonstick coating does wear off after two years of use, as seen in the picture. For most food, such as vegetable, poultry, and even eggs, the pan does not stick if you put enough oil in the pan. For seafood such as salmon (not the skin), it does stick, but the stuck residuals can be easily cleaned by deglazing them with water). I suspect that I would have been able to use the pan for an even more extended period had I not been so impatient that I used a steel scrubber to clean the pan for a few times.
Good pan
By H on July 25, 2020
I have been using this pan for nearly two years. Before March 2020, on average, I used the pan for about five times a week. Since March, due to the pandemic, I have been using this pan twice a day every day. The picture is what looks like after two years of use. Overall, I am quite happy with the purchase, and I am ordering the same replacement although the current price is about one-third more than what I paid for the pan around two years ago.By H on July 25, 2020
The pan is durable for a nonstick pan. I have not encountered issues such as the uneven bottom after extended use. I suspect these issues are more likely if you overheat the pan.
The nonstick coating does wear off after two years of use, as seen in the picture. For most food, such as vegetable, poultry, and even eggs, the pan does not stick if you put enough oil in the pan. For seafood such as salmon (not the skin), it does stick, but the stuck residuals can be easily cleaned by deglazing them with water). I suspect that I would have been able to use the pan for an even more extended period had I not been so impatient that I used a steel scrubber to clean the pan for a few times.
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