Great drip pans for the Weber grill when I use indirect heating to catch roast or chicken drippings. . First I heat charcoal in partitions in the center with propane ignition starter (or you could use charcoal igniter fluid), then move each to side and place 2 drip pans in the middle. Makes clean up easy! 25 pans is enough for 12 grillings. Much cheaper than pans supplied by Weber.