Customer Review

Reviewed in the United States on January 5, 2020
Excellent product, rice made PIP great and not sticky, hard beans made like they had been slow cooked for 2 days in one evening. Stew made in a half hour. Small learning curve...pasta times need a bit of experimentation. Reheating leftovers great using PIP. I would sautee on stove top to brown or fry, then place browned meat, veggies and liquids into cooker to lengthen life of nonstick inside pot.
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Product Details

4.2 out of 5 stars
4.2 out of 5
1,365 global ratings