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Customer Review

6 of 8 people found the following review helpful
5.0 out of 5 stars GREAT TEACHING VEHICLE, May 18, 2017
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This review is from: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
I am teaching someone how to cook. And I mean truly from the ground up. This book is a gift for teaching. We made two recipes, the Buttermilk Roast Chicken and the Panzanella/Tomato Vinaigrette following the recipes quite closely. Both turned out exceptionally well. Not all cookbooks have well tested recipes. This book does. ... The graphics are quite amusing. The instructions clear with the voice of the author. A wealth of information and I say this with 48 years in the restaurant business and over 600 cookbooks on the shelf.
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Location: Calistoga, CA USA

Top Reviewer Ranking: 5,865,175