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Customer Review
Reviewed in the United States on September 25, 2018
There's nothing not to like aside from the price. It will very likely outlast me and I'm in my 30s. I even used it once to rapidly cool beer yeast with no ill effects. That's probably useless info to most people unless you know that process is extremely unfriendly to a pan. The entire pan goes straight from the stovetop, filled with boiling liquid, into an ice bath. Not nice! It conducts heat so well I find I get the best results simmering on the smallest burner. It's even fine on a tiny burner that's smaller than the width of the pan. The overhanging pan surface that isn't directly heated is still uniformly as warm as the center. I find 4 quart to be a good one size fits all compromise.
