Customer Review

  • Reviewed in the United States on October 20, 2001
    I found this book to be very comprehensive on the history and process of tequilla making. The focus on the process is more in depth than the Mesa Grill Guide to Tequila. The book surveys various quality tequilla producers and distilleries. There is also a section on organizing a tequilla tasting. I would recommend this book if you are the type of person who enjoys developing hobbies over a medium to long term timeframe, or if you are a seasoned wine or beer taster. The content is beginning to show its age however, as descriptions of many newer brands tequilas I have encountered in restaurants cannot be found in the text.
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Product Details

4.3 out of 5 stars
22 global ratings