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17 of 19 people found the following review helpful
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This review is from: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
You NEED this book!
This is the book that I wish I had had when I was first learning how to cook. Samin and Wendy beautifully outline the whys of cooking through fun stories and gorgeous illustrations. And understanding these whys, along with practice and making mistakes, is what will ultimately make you more comfortable in the kitchen. Samin’s theories will forever change the way you prepare food. |
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