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Customer Review
Reviewed in the United States on June 9, 2015
I mainly bought this to prepare my all time favorite , nice crispier awesome dosas (Indian rice crepes). It was a hit in the first try itself. If you have difficulties like sticking, burning etc, be patient. Season it well by using multiple times, or baking it couple of times after oiling the skillet. I am using it almost every day to prepare my favorite breakfast. If you have any questions, how to seaon, sticking issues etc, please post it in the comment, I'll make sure to answer. I want to help you to enjoy this pan and the dosa :)
Update: I have been using this skillet for more than two years now. We use it almost every day. Can't complain, best $12 investment ever.
I bought this pan after reading a lot of reviews. Especially I read a lot of 1, 2 3 star reviews. I believed that most of these negative reviews are because of not proper use or impatience. Remember, cast iron skillets are tricky, They work better than most of the nonstick, provided they are seasoned well, and proper use. I have had success in using larger Lodge Cast iron skillets, so thought I'll give it a try.
I mainly bought this to prepare my all time favorite , nice crispier awesome dosas (Indian rice crepes). It was a hit in the first try itself. If you have difficulties like sticking, burning etc, be patient. Season it well by using multiple times, or baking it couple of times after oiling the skillet. I am using it almost every day to prepare my favorite breakfast. If you have any questions, how to seaon, sticking issues etc, please post it in the comment, I'll make sure to answer. I want to help you to enjoy this pan and the dosa :)
Update: I have been using this skillet for more than two years now. We use it almost every day. Can't complain, best $12 investment ever.
I mainly bought this to prepare my all time favorite , nice crispier awesome dosas (Indian rice crepes). It was a hit in the first try itself. If you have difficulties like sticking, burning etc, be patient. Season it well by using multiple times, or baking it couple of times after oiling the skillet. I am using it almost every day to prepare my favorite breakfast. If you have any questions, how to seaon, sticking issues etc, please post it in the comment, I'll make sure to answer. I want to help you to enjoy this pan and the dosa :)
Update: I have been using this skillet for more than two years now. We use it almost every day. Can't complain, best $12 investment ever.
Awesome Dosa Pan !! Period !! (I use it almost every day)
By Saravana Bharathi on June 9, 2015
I bought this pan after reading a lot of reviews. Especially I read a lot of 1, 2 3 star reviews. I believed that most of these negative reviews are because of not proper use or impatience. Remember, cast iron skillets are tricky, They work better than most of the nonstick, provided they are seasoned well, and proper use. I have had success in using larger Lodge Cast iron skillets, so thought I'll give it a try.By Saravana Bharathi on June 9, 2015
I mainly bought this to prepare my all time favorite , nice crispier awesome dosas (Indian rice crepes). It was a hit in the first try itself. If you have difficulties like sticking, burning etc, be patient. Season it well by using multiple times, or baking it couple of times after oiling the skillet. I am using it almost every day to prepare my favorite breakfast. If you have any questions, how to seaon, sticking issues etc, please post it in the comment, I'll make sure to answer. I want to help you to enjoy this pan and the dosa :)
Update: I have been using this skillet for more than two years now. We use it almost every day. Can't complain, best $12 investment ever.
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