Top positive review
24 people found this helpful
Attractive good ice bucket
on October 1, 2012
I own the older version of this ice bucket, so I was interested to see how this one would stack up with the changes. We use our Oxo buckets two ways -- first, to store cubed or crushed ice at a party for convenience at our bar, and second to chill wine or champagne at the table. It is very important to note that this ice bucket -- the new design unlike the older design does not have a removable clear plastic lid. While in my estimation this is not a huge problem serving, it will just be standing up if you are using the bucket as a wine chiller. Also, the ability to completely remove the top has been very convenient when trying to fill the old version at a hotel ice machine or even quickly from our icemakers. The size is not huge and should be easy to accommodate on the average table for 4 or 6, or in a buffet line.
Esthetically, in my opinion it looks much better than the older model. The "modernist" and function stainless steel finish would look attractive on any table in all but the most formal circumstances. This would be a great wedding gift for a couple starting out, because it is quite practical. The handle tightly closes onto the bucket, so it's both out of the way and unnoticed when it's not needed.
From a design standpoint, the included tongs now lock closed for storage which is a good feature, and can hang on the outside of the bucket if you are using it for cubed ice. Of course, in the old model they did not lock, but had a little storage holster that hung on the top of the bucket and fell or was knocked off frequently. On the other hand, the holster kept the tongs from dripping so much water on the table or whatever is beneath the bucket. These tongs will drip down the outside, and so (at a party) you might want to put a large tray underneat unless you are set up on a waterproof service.
I've never noticed a sweating or dripping problem with either model. As a coctail enthusiast, I would say if you fill these buckets and put the covers on them, you will have to empty and refil them about every 45 minutes to make sure your ice is really cold enough so it just doesn't water down your drinks. I recommend using a Coleman "ultra" ice chest with plenty of fresh crused ice just out of sight for the part just for the purposes of cocktails and drinks. That will keep the ice clean and cold, where it can easily be replentished, and allow you to quickly refil the OXO. The Oxo would be quicker to refil if the clear plastic top came off like the older model, but that's a minor inconvenience. You can still do it -- it's just more awkward than it should be.