Top critical review
6 people found this helpful
on November 22, 2013
I read the preview of this book available via the "Look Inside" option and saw the positive reviews, it seemed ok, so I bought it. Really the only good thing about this book is the baking section and the little snippets of stories from the author's novels (which I have not read). The snippets reminded me of the Anne of Green Gables books and the recipes included in the preview were basic, old fashioned, and entirely from scratch. Once I read the full book, I was really dissappointed in how many of the recipes used processed foods. Her cheese dip uses American Cheese. The Crispy Chicken recipe uses Cornflakes. Her casseroles use Cream of Mushroom soup. And some of the recipes are just bad, she fries chicken in butter?? Butter will burn and smoke up your whole kitchen! Some aspects of this book remind me of something that would make a "first cookbook" kind of gift for a young adult, but with some of the cooking techniques in the book just outright wrong, I am not even so sure of that.
I really like the idea of the book, but the execution fell flat. When I buy a cookbook that says "from 3 generations of Amish" I expect things to be made from scratch, not from processed garbage.