Appetite for Wonder, An: The Making of a Scientist Paperback – August 26, 2014

“Fantastic. [Offers] a fascinating glimpse of how one of today’s most influential scientific minds blossomed into himself.” (Maria Popova, Brainpickings.org)

“Surprisingly intimate and moving. … He is here to find out what makes us tick: to cut through the nonsense to the real stuff.” (The Guardian)

“Dawkins’ style [is] clear and elegant as usual… a personal introduction to an important thinker and populariser of science. … provide[s] a superb background to the academic and social climate of postwar British research.” (Financial Times)

“The Richard Dawkins that emerges here is a far cry from the strident, abrasive caricature beloved of lazy journalists … There is no score-settling, but a generous appreciation and admiration of the qualities of others, as well as a transparent love of life, literature - and science.” (The Independent)

“[Here] we have the kindling of Mr. Dawkins’s curiosity, the basis for his unconventionality.” (New York Times)

“…this isn’t Dawkins’s version of My Family and Other Animals. It’s the beauty of ideas that arouses his appetite for wonder: and, more especially, his relentless drive … towards the answer.” (The Times (UK))

“[An Appetite for Wonder is] a memoir that is funny and modest, absorbing and playful. Dawkins has written a marvelous love letter to science… and for this, the book will touch scientists and science-loving persons. … an enchanting memoir to read, one that I recommend highly.” (NPR)

“…charming, boring, brilliant, contradictory, conventional, revolutionary. We leave it perhaps not full of facts or conclusions, but with a feeling of knowing the man.” (New York Daily News)

“Richard Dawkins is a hero of mine, so being able to read about how he became the man and the thinker he is, was a particular delight for me. ... Some people get their kicks from Superman’s origin story, or Batman’s origin story ... But for me, it was Richard Dawkins.” (Bill Maher)

“In An Appetite for Wonder Dawkins turns his critical analysis inward to reveal how his mind works and what personal events and cultural forces most shaped his thinking. Destined to become a classic in the annals of science autobiography.” (Michael Shermer, publisher of Skeptic magazine, monthly columnist for Scientific American, and author of The Believing Brain and Why Darwin Matters)

Richard Dawkins was first catapulted to fame with his iconic work The Selfish Gene, which he followed with a string of bestselling books. Part one of his autobiography, An Appetite for Wonder, was published in 2013.

Dawkins is a Fellow of both the Royal Society and the Royal Society of Literature. He is the recipient of numerous honours and awards, including the Royal Society of Literature Award (1987), the Michael Faraday Award of the Royal Society (1990), the International Cosmos Prize for Achievement in Human Science (1997), the Kistler Prize (2001), the Shakespeare Prize (2005), the Lewis Thomas Prize for Writing about Science (2006), the Galaxy British Book Awards Author of the Year Award (2007), the Deschner Prize (2007) and the Nierenberg Prize for Science in the Public Interest (2009). He retired from his position as Charles Simonyi Professor for the Public Understanding of Science at Oxford University in 2008 and remains a Fellow of New College.

In 2012, scientists studying fish in Sri Lanka created Dawkinsia as a new genus name, in recognition of his contribution to the public understanding of evolutionary science. In the same year, Richard Dawkins appeared in the BBC Four television series Beautiful Minds, revealing how he came to write The Selfish Gene and speaking about some of the events covered in this autobiography.

In 2013, Dawkins was voted the world's top thinker in Prospect magazine's poll of over 10,000 readers from over 100 countries.