Egg: A Culinary Exploration of the World's Most Versatile Ingredient Hardcover – April 8, 2014

Wonderful resource and great read!

Comment

Brittany W

May 22, 2017

Format: HardcoverVerified Purchase

SO much more than just your typical "how to cook an egg" book. This book artfully covers a wide array of breakfast dishes, sauces, salads, cooking techniques etc. I love how the book separates into categories for the whole egg, just the whites, and just the yolks. I've learned far more from this book than I was expecting to. It's a great resource!

The egg so simple and so complex.

Comment

Bryan Pike

April 2, 2018

Format: HardcoverVerified Purchase

Great book and a fastinating must read for anyone who likes cooking. The egg so simple and so complex. A key ingredient in millions of things we depend on today. A basic building block of life in a naturally simple design.

Michael Ruhlman Did it Again!

Comment

S. T. Bibee

April 26, 2016

Format: HardcoverVerified Purchase

I LOVE this cookbook! Its visually appealing with the gorgeous photos. He gives a great intro on how important eggs are. Each chapter of all the different ways eggs are utilized & prepared makes me want to try every recipe in the book. My friend's chickens started laying eggs & I gave her this cookbook for her birthday. She was so excited to start using her fresh eggs to try out all the great recipes.

This is a great cookbook! The definitive guide

Comment

April 24, 2018

Format: HardcoverVerified Purchase

This is a great cookbook! The definitive guide. Contains everything from classic dishes to Asian to pasta -you name it! He is a brilliant chef. I have read/watched him for years even when he was traveling with Anthony Bourdain. If you want to know about eggs, get this book.

Fantastic egg cooking tips, plus great recipes. Awesome egg book.

Comment

Andrew H

January 6, 2015

Format: HardcoverVerified Purchase

This is literally the best cooking book I've ever bought.

I love eggs in the morning (or anytime) and this has so much great foundational information on cooking eggs, plus some great recipes.

If you like eggs, you'll like this book.

2 people found this helpful

Comment

April 21, 2015

Format: Kindle EditionVerified Purchase

I doubt think I've ever enjoyed reading a cookbook so much. Ruhlman's enthusiasm and nonchalant grace in presenting some of the wonder the egg humbly holds in potential is affecting. I'm excited about trying most of the recipes he presents so elegantly quite soon.

One person found this helpful

Good information. Good blend of culinary and science. Plus he added in a few recipes.

Comment

Most recent customer reviews

Four Stars

Published 7 months ago

Lucinda

eggscellent

i love this book ... written in a simple straight forward style. the pictures and recipes make you want to head to the kitchen to get started.Read more

Published 7 months ago

Marie L. Schryver

Five Stars

We'll written, should be in all cook's libraries.

Published 11 months ago

Sunshine 80

Four Stars

Recipe suggestions for all the eggs my hens are producing.

Outstanding resource from a true expert

David L.

Interesting and informative. Very comprehensive, well organized and written with clarity.

Great resource just what i needed to start off

Amazon Customer

Eggcellento! Great resource just what i needed to start off!

interesting & informative.

Cabootz

Four Stars

A must have in your cookbook collection

bbbbbbb

I use this book every time I make an egg : ) !

Ruhlman can tell you everything that you want to know about chicken eggs, and a tiny smattering about duck eggs, quail eggs, and even ostrich eggs.Read more

H. Wood

A joyous exploration

Another in-depth historical, traditional culinary adventure by Michael Ruhlman. Excellent.

G. Frankford

Excellent.