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The Botany of Desire: A Plant's-Eye View of the World Paperback – May 28, 2002
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“A wry, informed pastoral.” —The New Yorker
The book that helped make Michael Pollan, the New York Times bestselling author of How to Change Your Mind, Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in America
Every schoolchild learns about the mutually beneficial dance of honeybees and flowers: The bee collects nectar and pollen to make honey and, in the process, spreads the flowers’ genes far and wide. InThe Botany of Desire, Michael Pollan ingeniously demonstrates how people and domesticated plants have formed a similarly reciprocal relationship. He masterfully links four fundamental human desires—sweetness, beauty, intoxication, and control—with the plants that satisfy them: the apple, the tulip, marijuana, and the potato. In telling the stories of four familiar species, Pollan illustrates how the plants have evolved to satisfy humankind’s most basic yearnings. And just as we’ve benefited from these plants, we have also done well by them. So who is really domesticating whom?
- Print length271 pages
- LanguageEnglish
- PublisherRandom House Trade Paperbacks
- Publication dateMay 28, 2002
- Dimensions5.12 x 0.65 x 7.98 inches
- ISBN-100375760393
- ISBN-13978-0375760396
- Lexile measure1350L
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Editorial Reviews
From The New Yorker
Copyright © 2005 The New Yorker
Review
“[Pollan] has a wide-ranging intellect, an eager grasp of evolutionary biology and a subversive streak that helps him to root out some wonderfully counterintuitive points. His prose both shimmers and snaps, and he has a knack for finding perfect quotes in the oddest places. . . . Best of all, Pollan really loves plants.” —The New York Times Book Review
“A wry, informed pastoral.” —The New Yorker
“We can give no higher praise to the work of this superb science writer/ reporter than to say that his new book is as exciting as any you’ll read.” —Entertainment Weekly
“A whimsical, literary romp through man’s perpetually frustrating and always unpredictable relationship with nature.” —Los Angeles Times
From the Back Cover
About the Author
Excerpt. © Reprinted by permission. All rights reserved.
Desire: Sweetness
Plant: The Apple
(Malus domestica)
If you happened to find yourself on the banks of the Ohio River on a particular afternoon in the spring of 1806—somewhere just to the north of Wheeling, West Virginia, say—you would probably have noticed a strange makeshift craft drifting lazily down the river. At the time, this particular stretch of the Ohio, wide and brown and bounded on both sides by steep shoulders of land thick with oaks and hickories, fairly boiled with river traffic, as a ramshackle armada of keelboats and barges ferried settlers from the comparative civilization of Pennsylvania to the wilderness of the Northwest Territory.
The peculiar craft you’d have caught sight of that afternoon consisted of a pair of hollowed-out logs that had been lashed together to form a rough catamaran, a sort of canoe plus sidecar. In one of the dugouts lounged the figure of a skinny man of about thirty, who may or may not have been wearing a burlap coffee sack for a shirt and a tin pot for a hat. According to the man in Jefferson County who deemed the scene worth recording, the fellow in the canoe appeared to be snoozing without a care in the world, evidently trusting in the river to take him wherever it was he wanted to go. The other hull, his sidecar, was riding low in the water under the weight of a small mountain of seeds that had been carefully blanketed with moss and mud to keep them from drying out in the sun.
The fellow snoozing in the canoe was John Chapman, already well known to people in Ohio by his nickname: Johnny Appleseed. He was on his way to Marietta, where the Muskingum River pokes a big hole into the Ohio’s northern bank, pointing straight into the heart of the Northwest Territory. Chapman’s plan was to plant a tree nursery along one of that river’s as-yet-unsettled tributaries, which drain the fertile, thickly forested hills of central Ohio as far north as Mansfield. In all likelihood, Chapman was coming from Allegheny County in western Pennsylvania, to which he returned each year to collect apple seeds, separating them out from the fragrant mounds of pomace that rose by the back door of every cider mill. A single bushel of apple seeds would have been enough to plant more than three hundred thousand trees; there’s no way of telling how many bushels of seed Chapman had in tow that day, but it’s safe to say his catamaran was bearing several whole orchards into the wilderness.
The image of John Chapman and his heap of apple seeds riding together down the Ohio has stayed with me since I first came across it a few years ago in an out-of-print biography. The scene, for me, has the resonance of myth—a myth about how plants and people learned to use each other, each doing for the other things they could not do for themselves, in the bargain changing each other and improving their common lot.
Henry David Thoreau once wrote that “it is remarkable how closely the history of the apple tree is connected with that of man,” and much of the American chapter of that story can be teased out of Chapman’s story. It’s the story of how pioneers like him helped domesticate the frontier by seeding it with Old World plants. “Exotics,” we’re apt to call these species today in disparagement, yet without them the American wilderness might never have become a home. What did the apple get in return? A golden age: untold new varieties and half a world of new habitat.
As an emblem of the marriage between people and plants, the design of Chapman’s peculiar craft strikes me as just right, implying as it does a relation of parity and reciprocal exchange between its two passengers. More than most of us do, Chapman seems to have had a knack for looking at the world from the plants’ point of view—“pomocentrically,” you might say. He understood he was working for the apples as much as they were working for him. Perhaps that’s why he sometimes likened himself to a bumblebee, and why he would rig up his boat the way he did. Instead of towing his shipment of seeds behind him, Chapman lashed the two hulls together so they would travel down the river side by side.
We give ourselves altogether too much credit in our dealings with other species. Even the power over nature that domestication supposedly represents is overstated. It takes two to perform that particular dance, after all, and plenty of plants and animals have elected to sit it out. Try as they might, people have never been able to domesticate the oak tree, whose highly nutritious acorns remain far too bitter for humans to eat. Evidently the oak has such a satisfactory arrangement with the squirrel—which obligingly forgets where it has buried every fourth acorn or so (admittedly, the estimate is Beatrix Potter’s)—that the tree has never needed to enter into any kind of formal arrangement with us.
The apple has been far more eager to do business with humans, and perhaps nowhere more so than in America. Like generations of other immigrants before and after, the apple has made itself at home here. In fact, the apple did such a convincing job of this that most of us wrongly assume the plant is a native. (Even Ralph Waldo Emerson, who knew a thing or two about natural history, called it “the American fruit.”) Yet there is a sense—a biological, not just metaphorical sense—in which this is, or has become, true, for the apple transformed itself when it came to America. Bringing boatloads of seed onto the frontier, Johnny Appleseed had a lot to do with that process, but so did the apple itself. No mere passenger or dependent, the apple is the hero of its own story.
Product details
- Publisher : Random House Trade Paperbacks (May 28, 2002)
- Language : English
- Paperback : 271 pages
- ISBN-10 : 0375760393
- ISBN-13 : 978-0375760396
- Lexile measure : 1350L
- Item Weight : 2.31 pounds
- Dimensions : 5.12 x 0.65 x 7.98 inches
- Best Sellers Rank: #30,206 in Books (See Top 100 in Books)
- #1 in Horticulture (Books)
- #23 in Botany (Books)
- #32 in Ecology (Books)
- Customer Reviews:
About the author

Michael Pollan is the author of seven previous books, including Cooked, Food Rules, In Defense of Food, The Omnivore's Dilemma and The Botany of Desire, all of which were New York Times bestsellers. A longtime contributor to the New York Times Magazine, he also teaches writing at Harvard and the University of California, Berkeley. In 2010, TIME magazine named him one of the one hundred most influential people in the world.
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Customers find the book provides interesting insights and a compelling approach to food. They describe it as an entertaining read with witty humor. Readers praise the writing quality as well-written and easy to understand. The vivid imagery and storytelling provide a captivating experience.
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Customers find the book insightful and engaging. They appreciate its unique topic and compelling approach. The book provides interesting information about plants like apples, tulips, marijuana, and potatoes that provoke thought and discussion. Readers also mention it shows how plants influence human behavior and practices.
"...the catalyst can come from a book: 6-stars for Pollan’s many, many fine insights." Read more
"...This is perfect for the plant because they are not diluting their perfect genes with a male’s genetic material, and they are spreading their own..." Read more
"...of history, science, and cultural analysis offers a fresh perspective on the natural world, urging readers to rethink how humans and plants coexist...." Read more
"...Any true, romantic, plant-loving, gardening, forest-loving, nerdy, science-loving, mythology wise human should have this on their shelf to pull down..." Read more
Customers find the book engaging and informative. They say it provokes thought and discussion, is entertaining, and well-written. The book is a great way to spend some hours this summer, especially enjoying the sights and sounds of summer. Readers praise the author's masterful job of combining research and personal experiences.
"...The book is thought-provoking and enjoyable, and I would highly recommend it to readers interested in nature writing, cultural history, or the..." Read more
"...It has changed my life for the better. Was required reading in a college class, and I'm thrilled by the author's genius at bringing real mythical/..." Read more
"...Pollen does a masterful job combining his research and personal experience to weave a tale of our relationship with plants and to challenge the..." Read more
"Pollan's books are generally very good. This starts the sequence for me. I find myself oft-quoting the lessons of this book...." Read more
Customers find the writing quality good and easy to read. They appreciate the author's masterful command of the English language and sensitivity towards those he disagrees with. The book sounds fascinating and leads readers on to consider other ideas.
"...The man has a lot to say; and says it all too well...." Read more
"...Pollan’s writing is both informative and accessible, blending scientific facts with historical and cultural anecdotes that make the material..." Read more
"...The next book, The Omnivore's..., is very important and readable, until the last hundred pages or so...." Read more
"...He is a gifted writer who can make the strangest and most obscure topics exciting and interesting...." Read more
Customers find the book interesting and fun. They appreciate the author's blend of history, culture, and personal observation. The chapters are described as interesting, with narrative twists and turns. Readers also mention that the book includes philosophy and history in an entertaining flow.
"...this book I can clearly see many different perspectives on growth, history, and the coevolution of plants and humans." Read more
"...Pollan’s blend of scientific insight, historical context, and cultural analysis makes the book both informative and engaging, challenging readers to..." Read more
"...Stunning concepts, fulfilling historical facts of stories we rarely see so well put together, all added to this compilation in complete scientific,..." Read more
"...with little interest in the biology of plants will find this an interesting and engaging read...." Read more
Customers find the book's content thought-provoking and engaging. They appreciate the vivid imagery and thoughtful presentation. The book provides an educational look at the relationship between plants and humans.
"...four human desires that are associated with these plants: sweetness, beauty, intoxication and control, respectively...." Read more
"...highlights how the tulip, through its beauty, satisfied an innate human craving for beauty while shaping the way people viewed wealth and status...." Read more
"...Stunning concepts, fulfilling historical facts of stories we rarely see so well put together, all added to this compilation in complete scientific,..." Read more
"...narratives on how plants satisfy the human desires of sweetness, beauty, intoxication, and control...." Read more
Customers find the book engaging with its witty and thoughtful narratives. They appreciate the author's wit and sense of humor, as well as the poetic prose and masterfully crafted sentences. The subject matter is thought-provoking and fascinating, and the language is personable.
"...facts and speculation, all the while using only the most masterfully crafted sentences...." Read more
"Michael Pollan delivers four witty and thoughtful narratives on how plants satisfy the human desires of sweetness, beauty, intoxication, and control...." Read more
"...Well written, intimate and with a beguiling understated self depreciating wit the book was a pleasure and happy page turner...." Read more
"...The thesis is fascinating and the prose is briliant -- at times I found myself savoring the language nearly at the expense of the ideas --..." Read more
Customers have different views on the book's health benefits. Some find it informative and a must-read for anyone interested in health. Others find it uninteresting and lacking focus on plants.
"...protecting cannabis plants from ultraviolet radiation, protection from disease, or a sophisticated defense against pests. “..." Read more
"...and anthropological realms for multiple scholastic and intelligent purposes...." Read more
"...Not necessarily bad writing, but not really focused on plants, either...." Read more
"...mix of biology, philosophy, and political, social, and economic impacts of the apple, tulip, marijuana, and potato...." Read more
Customers have mixed opinions about the narrative length. Some find it engaging and insightful, while others feel the chapters are too long and the narrative twists and turns drag the subject too much.
"...fulfilling historical facts of stories we rarely see so well put together, all added to this compilation in complete scientific, scholastic,..." Read more
"A story of four plants and four human motivations, Pollan draws them together with wit...." Read more
"...The book consists of very long chapters which are not organised under any subheadings that would help the reader to follow his train of thought...." Read more
"...It's a remarkable, compelling story of the (usually) symbiotic and mutually beneficial relationship between man and nature, of our attempts to..." Read more
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- Reviewed in the United States on September 3, 2018Thanks to a bit of trans-generational intellectual “pollination,” via the son of a friend from Atlanta who once owned a restaurant and had a passion for food, I was introduced to Michael Pollan’s work “The Omnivore’s Dilemma” a decade ago, which I have read and reviewed on Amazon. Most regrettably, I had not read a second of his works until now. The man has a lot to say; and says it all too well. It is a case of “all the news NOT repeating itself,” to invert one of John Prine’s laments.
“The Omnivore’s Dilemma,” published in 2007, is subtitled: “A Natural History of Four Meals.” The number “four” is also operative in “The Botany of Desire,” which was published in 2002. It is the story of four plants: apples, tulips, cannabis and potatoes. Reflecting the theme of the title, there are four human desires that are associated with these plants: sweetness, beauty, intoxication and control, respectively.
Early in the book Pollan teasingly throws out the idea that perhaps the classic view: “People cultivate plants” should be inverted. For sure, Pollan does not fall off some “New Age talk-to-the-plants” cliff (and they will talk back) but posits a sound argument that without a conscious effort, plants evolve to utilize humans and animals to make up for their lack of mobility. His introduction is entitled: “The Human Bumblebee.”
Alma-Ata (Kazakhstan) means “father of the apple.” From the surrounding area the apple spread throughout the world, in part, aided by John Chapman, an American folklore hero more famously called: “Johnny Appleseed.” Pollan traveled to eastern Ohio, which, in 1806, was once the American frontier, and attempted to sort out the man from the myth, providing many an illuminating insight. Among those insights: apples were planted not for eating, but for drinking… in fermented form, and it was Prohibition that forced the apple growers to concoct the marketing slogan: “An apple a day keeps the doctor away.”
Tulips originated in Turkey. An Austrian Ambassador to the Court of Suleyman the Magnificent in Constantinople served as the “bumblebee” in this case, bringing tulip bulbs back to Europe, where they spread to Holland and fueled one of the more famous financial “bubbles,” ironically among normally staid Calvinists, in the 17th Century. A “holy grail” among tulip cultivators is a black tulip since black occurs so infrequently in the living plant world. The grail is still elusive but Pollan is proud of his dark maroon one.
Cannabis is associated with the desire for intoxication. Hidden in plain sight, as Pollan says, is the chronic problem with mind-altering substances that are abused: “toxic.” Pollan provides a brilliant exposition on this perennial flashpoint of America’s cultural wars. Anslinger, and “Reefer Madness” make the obligatory cameo appearance. Much more instructive was the update from the ‘60’s, in terms of how marijuana is raised and cultivated in the United States, and the pendulum swinging back and forth towards legalization (written in 2002, he does not anticipate its legalization in neighboring Colorado, or a handful of other states). He has justified concerns about the two “errant” plants in his backyard, noting under federal asset forfeiture laws that if a case was brought: “The People of Connecticut v. Michael Pollan’s Garden”, his land could become the property of the New Milford Police Department. Pollan introduced me to Raphael Mechoulam, an Israeli scientist who isolated the chemically active component: THC. The author provides a BRILLIANT description of “plain-ol’” vanilla ice cream as experienced in an altered state of consciousness, and questions whether, chemically there is a difference between the chemically-aided version and that induced by meditation, fasting, and other methods. Indeed, there is a “sense of wonder,” as Pollan says, about seeing things fresh and anew, as a child might, that can make a trip worthwhile, so all the news does not repeat itself.
Potatoes are the subject of the last chapter, starting their journey from their historic epicenter high in the Andes and brought back to Europe by the conquering Spaniards. They may have been introduced into Ireland by a shipwreck from the Spanish armada in 1588, providing a godsend to a starving people where other crops would not readily grow. A “godsend” until the famine of the 1840’s caused a reduction by half of Ireland’s population (through starvation and emigration). The dangers of an agricultural “monoculture.” Pollan visits the headquarters of Monsanto in St. Louis, which is doing so much to introduce the entire world to the “intellectual property” of patented genes and seeds and goes off to Idaho to describe its implementation.
Indicative of Pollan’s outlook and writing style is the following quote concerning his visit to the St. Louis Monsanto headquarters, and his meeting with Dave Hjelle, the company’s director of regulatory affairs: “Dave Hjelle is a disarmingly candid man, and before we finished our lunch he uttered two words that I never thought I’d hear for the lips of a corporate executive, except perhaps in a bad movie. I’d assumed these two words had been scrupulously expunged from the corporate vocabulary many years ago, during a previous paradigm long since discredited, but Dave Hjelle proved me wrong: ‘TRUST US’.”
To see anew, and act anew, and the catalyst can come from a book: 6-stars for Pollan’s many, many fine insights.
- Reviewed in the United States on December 10, 2024In the book “The Botany of Desire”, the author, Micheal Pollan makes a compelling argument that while we may think that we are responsible for altering and modifying plants to meet our needs, plants are manipulating us by appealing to our fundamental desires. Pollan argues that plants have used human desires for sweetness, beauty, intoxication, and control, among others, to advance their own individual species. He applies the plant species of apples, tulips, marijuana, and potatoes to prove his theory. I believe that his argument is sound though he lacks a significant amount of scientific data to back his claim.
Pollan starts his book with the argument that humans think that they are responsible for manipulating the apple to become sweeter and more desirable, but apples are the ones exploiting us. Humans have an undeniable desire for sweetness. While some people write off sugar and avoid it, we need it to store and use energy. We have thankfully found natural resources to curb this desire with many plants and fruits. We have grown and cultivated a variety of fruit, sugar cane, syrup, etc. to appeal to our human nature. Or have we? Apples were first brought to the United States for their bitterness and sharpness which made a decent cider for the early settlers. Over time, with selective breeding and cultivation sweet apples emerged and became widely popular. This is a misconception that I believe Pollan is trying to bring to light. What if we didn’t cultivate these sweet apples and they were the ones playing us? Apples had many reasons to evolve having sweeter tissue around their seeds. First and foremost, it helped them reproduce, and isn’t that the drive for every organism? The sweeter tissue attracted animals to pick and eat the fruit and incidentally spread the apple seeds as they went about their business. The apple’s seeds evolved to have small amounts of cyanide in them which Pollan theorizes that is “probably a defense the apple evolved to discourage animals from biting into them; they’re almost indescribably bitter” (Pollan, 10). By becoming sweeter apples have increased the chances of their reproduction and have become a better fit for their environment. While I do believe that Pollan’s arguments are strong, I do not think that they are scientific. He does have scientific concepts, but he looks at this issue with a more anthropologic view. He traveled all the way to Mount Vernon, Ohio just to hear someone’s take on “Johnny Appleseed.” He wouldn’t have done that unless he was interested in human culture and society. He wanted multiple views on how apples have affected humans and vice versa. I think that for Pollan's purposes, he doesn’t need scientific facts. His method of storytelling and hiding the real message underneath his words are much more effective.
In his second chapter, Pollan continues his research into cultural elements to describe how the tulip has manipulated human’s desire for beauty to reproduce and eventually spread across the globe. Pollan traces the rise of tulip popularity to the 17th century when it grew to a symbol of status. A period from 1634 to 1637 in Holland during the Dutch Golden Age where the tulip took “a star turn on history’s main stage” (Pollan, 63). The recently discovered flower became extremely popular, specifically in Dutch culture, because it could grow faster as a bulb, so the prices skyrocketed. This “tulipomania” demonstrated how far humans would go for beauty and the tulips had attracted humans by playing into this desire. Plants have evolved to attract pollinators like bees, birds, and insects with colors and smells. Pollan describes some plant species that even try to impersonate other creatures or species to lure animals in to make sure they can be pollinated or in other cases eat them if the plant is carnivorous. Who’s to say that tulips haven’t done the same to manipulate human desires? I think that Pollan makes a good argument that tulips have manipulated humans to ensure their survival and reproduction. Pollan mentions that many cultures have their own ideal strand of the tulip and what makes it beautiful. This shows that there is not just one ideal version of a tulip, but almost every type of tulip is finding ways to be successful or powerful.
Pollan introduces marijuana in his third chapter as the plant that influences human desires for intoxication. Humans have psychoactive effects after ingesting marijuana from the chemical compound called tetrahydrocannabinol (THC). When ingested there are receptors in your brain and other parts of the body that the THC will bind to. This process can trigger changes in the neuronal network and the chemical signals given off. No one knows for sure why cannabis plants produce THC, but Pollan introduced a few theories. These include protecting cannabis plants from ultraviolet radiation, protection from disease, or a sophisticated defense against pests. “But whatever THC’s purpose, it's unlikely that, as Raphael Mechoulam put it, “a plant would produce a compound so that a kid in San Fransisco could get high” (Pollan, 156). Though, Robert Connel Clarke argues that the most obvious evolutionary advantage that THC offered cannabis plants was the psychoactive properties that attracted humans around the world. There are many reasons for marijuana to be producing THC and it could well be so that humans would produce marijuana in mass quantities for consumption. Pollan maintains the theory that the plant marijuana has controlled the human desire for intoxication with THC and in turn gets numerous reproduction and efficiency benefits. I appreciate Pollan’s argument for marijuana’s exploitation of humans in this chapter. He mentions that farmers of marijuana create one ideal “mother” marijuana plant and create clones from her. This is perfect for the plant because they are not diluting their perfect genes with a male’s genetic material, and they are spreading their own genes indefinitely.
Lastly, Pollan argues that potatoes as the plant of control. Potatoes have had a significant effect on global agriculture and everyday diets. This only supports that potatoes have an adaptable and widespread appeal to humans. This makes the plant remarkably successful. Potatoes have traveled vast distances over time, starting in the Andes, spreading across Europe, and now globally. They are performing a plant’s ultimate goal of reproduction while aiding the human species’ survival. Potatoes are an invaluable crop to humans because of their high amount of calories and the simplistic method of farming. However, this led to a mistake of over-reliance and hurt the human population with the infamous Potato Famine in Ireland. This was a human error of relying on one sole plant and one sole strand of the species of potatoes. “Instead of betting the farm on a single cultivator, the Andean farmer, then as now, made a great many bets, at least one for every ecological niche” (Pollan, 193). Pollan is describing an attempt to develop a different spud for every environment instead of changing the environment for one spud. This was an incredible idea that led to potatoes being able to spread through a variety of environments across the globe as different strands. Throughout this chapter, Pollan describes the perspectives of many figures like farmers, scientists, and culinary experts to explore the potato species’ resilience and adaptability. I think this was a compelling argument that potatoes were not just a passive crop, but a plant that has been manipulating human desires. Potatoes have evolved to meet human needs while shaping the course of our history.
Through these four plants, Pollan demonstrates how humans’ desires have been shaped by plant’s motives. Apples, tulips, marijuana, and potatoes have taken advantage of human’s fundamental drives for survival and pleasure. The main aspect of this book that stuck with me was that humans are self-absorbed. We tend to keep ourselves ignorant of a broad amount of knowledge. I’ve heard that history is written by the victors and humans are undoubtedly the victors of our planet. We are the ones in power and many people think that is the end of the line. We are taught to focus on our perspective of history and how we can learn from humanity’s mistakes on other humans. We rarely look outside of our own species’ point of view. Though, a mere apple or a tulip can tell us an incredible amount about our culture and our own evolution. After reading this book I can clearly see many different perspectives on growth, history, and the coevolution of plants and humans.
Top reviews from other countries
Lee-Ann SicardReviewed in Canada on March 24, 20225.0 out of 5 stars Fascinating Subject!
Interesting topic. Loved the concepts.
Anthony PagánReviewed in Brazil on October 9, 20215.0 out of 5 stars Substance and Nourishment.
A fabulous stroll through the garden of life with all the lessons and reflections necessary today for tomorrow. Simply, gratitude.
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ignacio fz-acero basconesReviewed in Spain on June 22, 20205.0 out of 5 stars Muy divertido.
Es un libro muy fácil de leer, aprendes cosas y es divertido. Para aquellos que quieran enterarse de qué es lo que están comiendo, leer a este autor, es fundamental.
saiReviewed in India on June 5, 20195.0 out of 5 stars Super.book
This is an amazing book and gave me new perspectives towards the world
Amazon CustomerReviewed in the United Kingdom on February 13, 20175.0 out of 5 stars Amazing!
I picked up this book from the library at my university. I kept having the extend the loan of the book because i never wanted to give it back. However, I took it back and bought one of my own i was enjoying it that much. Pollan is clearly a beautiful writer, with encapsulating expressions and way of describing things. I built a great awareness of Pollan as a person, as a gardener, as well as his and other speculations of certain plants. It is one of the best books ive read in a very, very long time. I actually read the whole thing, which is a first for me with books!
Definitely recommend this to anyone.











