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Sunset Eating Up the West Coast: The best road trips, restaurants, and recipes from California to Washington Paperback – Illustrated, April 28, 2015
Purchase options and add-ons
- Print length272 pages
- LanguageEnglish
- PublisherTI Inc. Books
- Publication dateApril 28, 2015
- Dimensions8.5 x 0.9 x 9.5 inches
- ISBN-100376083131
- ISBN-13978-0376083135
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"...you're going to want to have this one handy for the entire summer. Who's ready to take a drive?"―Refinery29
"...Eating Up the West Coast, makes it clear that a road trip isn't just about getting from point A to point B. It's about the tacos, pancakes, chowder and everything else you can eat along the way."―FoodandWine.com
About the Author
Product details
- Publisher : TI Inc. Books; Illustrated edition (April 28, 2015)
- Language : English
- Paperback : 272 pages
- ISBN-10 : 0376083131
- ISBN-13 : 978-0376083135
- Item Weight : 2 pounds
- Dimensions : 8.5 x 0.9 x 9.5 inches
- Best Sellers Rank: #1,513,495 in Books (See Top 100 in Books)
- #372 in California Cooking, Food & Wine
- #719 in Travel Dining Reference
- #2,828 in Pacific West United States Travel Books
- Customer Reviews:
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Use this as a launchpad/conversation starter for in-depth online travel research. Having traveled some of the coastline in all three states, I have most enjoyed author/blogger Brigit Binns' route recommendations, inside scoop on must-see natural beauty/lighthouses, as well as insight into regional foods.




