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Domesticated: Evolution in a Man-Made World Illustrated Edition

4.4 4.4 out of 5 stars 181 ratings

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Without our domesticated plants and animals, human civilization as we know it would not exist.

We would still be living at subsistence level as hunter-gatherers if not for domestication. It is no accident that the cradle of civilization―the Middle East―is where sheep, goats, pigs, cattle, and cats commenced their fatefully intimate association with humans.

Before the agricultural revolution, there were perhaps 10 million humans on earth. Now there are more than 7 billion of us. Our domesticated species have also thrived, in stark contrast to their wild ancestors. In a human-constructed environment―or man-made world―it pays to be domesticated.

Domestication is an evolutionary process first and foremost. What most distinguishes domesticated animals from their wild ancestors are genetic alterations resulting in tameness, the capacity to tolerate close human proximity. But selection for tameness often results in a host of seemingly unrelated by-products, including floppy ears, skeletal alterations, reduced aggression, increased sociality, and reduced brain size. It's a package deal known as the domestication syndrome.

Elements of the domestication syndrome can be found in every domesticated species―not only cats, dogs, pigs, sheep, cattle, and horses but also more recent human creations, such as domesticated camels, reindeer, and laboratory rats. That domestication results in this suite of changes in such a wide variety of mammals is a fascinating evolutionary story, one that sheds much light on the evolutionary process in general.

We humans, too, show signs of the domestication syndrome, which some believe was key to our evolutionary success. By this view, human evolution parallels the evolution of dogs from wolves, in particular.

A natural storyteller, Richard C. Francis weaves history, archaeology, and anthropology to create a fascinating narrative while seamlessly integrating the most cutting-edge ideas in twenty-first-century biology, from genomics to evo-devo.

100 illustrations

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Editorial Reviews

Review

"An effective primer on molecular genetics and the field of evolutionary development… Francis’s ability to weave in interesting asides keeps the text thought provoking."
Publishers Weekly

About the Author

Richard C. Francis is a science journalist with a PhD in neurobiology from Stony Brook University. He is the author of the acclaimed books Domesticated, Epigenetics, and Why Men Won’t Ask for Directions.

Product details

  • Publisher ‏ : ‎ W. W. Norton & Company; Illustrated edition (May 25, 2015)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 496 pages
  • ISBN-10 ‏ : ‎ 0393064603
  • ISBN-13 ‏ : ‎ 978-0393064605
  • Item Weight ‏ : ‎ 1.8 pounds
  • Dimensions ‏ : ‎ 6.6 x 1.6 x 9.6 inches
  • Customer Reviews:
    4.4 4.4 out of 5 stars 181 ratings

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Customer reviews

4.4 out of 5 stars
181 global ratings

Customers say

Customers find the book interesting, worthwhile, and well-structured. They say it's clear, concise, and free of jargon. Readers also appreciate the nice mix of science content, saying it provides a good introduction to the subject.

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19 customers mention "Readability"19 positive0 negative

Customers find the book interesting, worthwhile, and excellent. They say it's well-structured, gives plenty of food for thought, and is clear, concise, and free of jargon. Readers also mention the story is amazing and provides great insight into why domestication is important.

"A very interesting read, especially for anyone who has any pets or other domesticated animals...." Read more

"A very enlightening read with a nice mix of the science behind it all (DNA) and then also anecdotes about the various domesticated species that help..." Read more

"This is a very enjoyable book for anyone interested in a broad overview of current ideas about the process of animal domestication...." Read more

"Fascinating book. I've been interested in the subject...how the human race has shaped the world and other species in our interest...." Read more

7 customers mention "Science content"7 positive0 negative

Customers find the science content well-researched and thorough. They say it provides a good introduction to the subject and covers the evolutionary history of many animals. Readers also mention the case for evolution is clear, but artificial selection by humans speeds up the process.

"...The case for evolution is clear, but artificial selection by humans speeds up the process, making it visible...." Read more

"A very enlightening read with a nice mix of the science behind it all (DNA) and then also anecdotes about the various domesticated species that help..." Read more

"...Each scenario is slightly different, each seems well documented, and each has just a little bit of just-so story in it...." Read more

"...That said, the book is a good blend of science and anecdote (I didn’t mind the cat section as some others did) and provides a good introduction to..." Read more

Top reviews from the United States

Reviewed in the United States on August 18, 2015
A very interesting read, especially for anyone who has any pets or other domesticated animals. The case for evolution is clear, but artificial selection by humans speeds up the process, making it visible. Anyone who has looked up pictures of dog breeds from a century ago and compared them to the breed of the same name can see obvious changes in the facial features and other "desired" traits - usually for the worse, from the standpoint of the animal's health. Pug noses, for example, used to be only slightly shortened compared to a typical dog, however, now some of these dogs have such flat faces that they commonly have difficult breathing and their sinuses are always inflamed.

Not all the animals covered in this book are ones that most people would consider to be properly domesticated. Raccoons are provided as an example of a species that may be early in the stages of self-domestication, since they have only recently adopted cities as dwellings. Raccoons in cities live in much higher population densities with each other, and are more able to tolerate the presence of humans nearby than non-urban coons. That said, even the author admits that there are no studies of urban-born versus wild-born raccoons to see if these traits are inherited or merely behavioral, forced upon them by their early learning. I rather hope that raccoons are domesticating themselves somewhat, they're darn cute... although I'm sure I won't live long enough to have a raccoon that is fully tamed.

I do think that the book could have been somewhat better organized, and felt that the chapter on horses and other equines really shorted the donkey. It may not be as "admirable" an animal, but donkeys have been used as freight animals since the days of the Old Testament or earlier, and their domestication process was only glossed shortly. The chapter on the Siberian fox-taming experiment seemed too short, and I felt that better descriptions of the interactions of the latest (at the time of the writing) tame foxes with humans as pets could have been included and compared with those of their wild cousins, or at least their caged fur-fox ancestors, especially since both wild and fur foxes are still extant.

As excellent as the book is, I did catch Francis factually overstating in one case: Francis claims that only dogs and horses will look at human facial expressions and eyes for clues as to how the human is reacting to them, a process we call social referencing (common in typically developing infants and toddlers, though unusual in children with Autism Spectrum Disorders). This is not necessarily the case, although I will grant that they do it the most COMMONLY of any non-human animal, and that wolves (i.e., the modern cousins of the ancestors of dogs) probably do so very rarely. That said, I work in communication sciences, and I've had two cats that social referenced me frequently. The first one can be argued as an atypical case - Peeshee was orphaned at a week old, and I bottle-fed him, so as far as he was concerned, I was mommy. Cats (and most other mammals) will look to their mothers once they start toddling out of the nest to see if they are "okay." However, I didn't adopt Nimitz until he was already 7 months old, much older than he would have used that skill with his birth mother. I can provide a very clear example of him using social referencing for communication: one day, I had him in my bedroom with me, while I was concentrating on quarterly reports. The door was closed to help cut down on noise from the rest of the household. I heard him meow, so I looked at him, only to see him looking at me. He then jumped up onto my desk and proceeded to paw the bedroom door. He meowed again and looked to be sure I was watching him, then touched the doorknob again. Interpreting this correctly as a request to go out, I opened the door of my room and he promptly left. Nimitz had food, water, and a litter box in the room, he simply wanted to go out to the rest of the house and play instead of being cooped up in my room. So, while social referencing in animals other than dogs and horses may be unusual, signs of it may be an indicator of "tame" genes in the more recently or less thoroughly domesticated animals that we may want to keep for breeding.
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Reviewed in the United States on September 26, 2016
A very enlightening read with a nice mix of the science behind it all (DNA) and then also anecdotes about the various domesticated species that help to humanize the rhetoric for those of us who are "scientifically challenged." The author comes up with some very nice overarching themes ... such as, to paraphrase, there would be no history as we know it without domestication ... and ... some species may have initiated their own domestication ... and ... no domesticated species has ever gone extinct. It was something of revelation, too, to see how we as humans changed as a result of our domesticating various animals; the reciprocity of the process sheds new light on our domesticates. I'm still wowed by the notion that all dogs came from the grey wolf ... so very, very different from one another are our various breeds. In some respects, it's a shame to see what artificial selection has done to that noble species.
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Reviewed in the United States on July 25, 2015
Sorry if this is too long - it is the text of a review I posted on The Panda's Thumb.

A number of years ago, I found a family of raccoons living in my chimney.* I got them out by dropping a trouble light down the flue and turning it on for a few days. According to Richard C. Francis, in his splendid book, Domesticated, animals such as raccoons living in urbanized areas represent the first step toward domesticating those animals.

The full title of the book is Domesticated: Evolution in a Man-Made World, and Francis shows in considerable detail how various animals became domesticated: dogs, cats, pigs, sheep and goats, reindeer, camels, horses, rodents, and perhaps humans, as well as other predators such as raccoons and ferrets. Each scenario is slightly different, each seems well documented, and each has just a little bit of just-so story in it.

The audience for the book is not completely clear. I think the author thinks that the book is written for the lay reader, but at times it got a little hairy, and I recommend that, if you are not a biologist, you keep your computer nearby. Or, if you are younger than I, your smart phone. Indeed, after getting through 50 or so pages of the complimentary copy I received, I bought a Kindle edition, precisely so that I could more easily look up terms that were unfamiliar or not entirely familiar. Lest this paragraph be taken as a criticism, let me make clear that the effort was wholly worthwhile.

Francis begins with the now well known domestication of foxes by Dmitry Belyaev in Siberia. Belyaev and his colleagues selected foxes, as Francis puts it, “for one trait and one trait only: the capacity to tolerate human proximity without fear or aggression.” In approximately 50 years, they bred foxes that were as tame as many dogs. But there were concomitant physical changes: hair became mottled or piebald, ears flopped, tails curled, snout and limbs shortened, and face broadened, for example. Additionally, brain volume and sexual dimorphism were reduced. Many of the same physical changes may be seen in domesticated dogs, cats, horses, cattle – and all are a direct result of selection for tameness. Such by-products are a general feature of evolution and are a form of convergent evolution resulting from various homologies that more or less guarantee that all domesticated mammals will evolve similar traits.

The raccoons in my chimney are probably already self-selected for tolerance of human beings. Wolves probably self-selected in roughly the same way: perhaps they began to domesticate themselves by feeding on scraps left by early humans, as the raccoons occasionally feed on my garbage. Wolves in different geographical areas evolved into landraces, sort of proto-breeds that eventually developed into what we know as breeds.

I was surprised to learn that the concept of breed is only a century or so old. British kennel clubs, beginning in the 1870’s, hyper-selected for various traits, such as the snout of a bulldog. Francis says that they routinely mated a champion male with his own female offspring and remarks somewhat archly that the Victorian aristocrats ultimately responsible for such incestuous relationships may have been desensitized as a result of their own pedigrees. Besides causing inbreeding, such selection also caused serious physical and genetic defects in virtually all purebred dogs. Not to mention that thoroughbred horses, which Francis deals with in a later chapter, are at an evolutionary dead end: they are infertile, and their speed has not improved in 50 years. There are no master races; they need to be mongrelized.

Cats also enjoyed a commensal relationship with humans, probably after the mouse was introduced into the wild cats’ region. Although humans consider cats somewhat standoffish, Francis notes that feral housecats remain far more tame and far more gregarious than their wild ancestors. Like dogs, cats have been bred to have various skeletal deformities, a practice that Francis considers “unconscionable.”

Pigs may have been domesticated similarly to dogs, but it is also possible that pigs, cattle, sheep, goats, and horses were domesticated by “human management of wild populations,” wherein wild animals were first herded, then bred. Cows, in particular, descend from the wild aurochs, a large, fierce beast that Caesar compared, with some hyperbole, to elephants. Regarding the aurochs’s ferocity, Francis writes, "[N]o matter how tame these early domesticates were, by auroch[s] standards, you would still need to be a lot braver than a bull leaper to push their calves aside and pull on their teats." (What’s not to like about a book that regularly comes up with quips like these?)

Francis seems to have forgotten, however, that elephants have been domesticated, and he writes that the aurochs is the largest domesticated animal. Oddly, he thinks (incorrectly) that the singular of aurochs is auroch. In fact, the singular is aurochs; the word is cognate with ox (think ur-ox). It is odd that the copy editor did not catch this mistake, because the book seems to be generally well prepared (we will not, however, discuss the use of grizzly where grisly was meant).

Sheep and goats (Francis prefers goats), reindeer, camels, horses, rodents: Francis covers them all, often beginning a chapter with a curious anecdote. Horses, for example, were originally domesticated for their meat; only later, after other meat sources were available, was the horse used for transportation and warfare. The horse’s status has risen so sharply that most Europeans and their cultural descendants “would be about as aghast at the thought of eating horse meat as they would dog meat.”

Francis devotes 2 chapters to the question whether humans domesticated themselves. The argument is long, and I am afraid you will have to read it for yourself, but it depends in part on the argument that humans, like other domesticated animals, are neotenous, that is, the adult animal retains juvenile features, such as big eyes. I got slightly bogged down in one chapter by the profusion of terms like hominid, hominin, hominine, and hominoid (which I think of as homonym-oids). The second of these chapters asks whether human hypersociality came as the result of self-domestication by way of natural selection for tameness. Answer: “It ain’t necessarily so”; Francis wants more evidence.

The final chapter, except for an epilogue, is called “The Anthropocene” and asks how an utterly obscure, bipedal, nearly hairless ape could in a mere few hundred thousand years come to dominate the planet and indeed be responsible for the most recent mass extinction. I cannot go into detail here, but I am left with the feeling that it was mostly “cultural evolution,” with biological evolution following thereafter – as when herdsmen begin to use dairy products (cultural evolution) and only thereafter does an allele for lactose tolerance predominate (biological evolution).
______

Appendix 1. I resolved not to read the appendixes; generally I do not like appendixes or endnotes* and think that a topic should be incorporated into the book if it is important enough and dropped if it is not (excluding very abstruse derivations and whatnot). Nevertheless, I began to read the appendixes and was treated to a discussion of the need for a new synthesis that gets away from the gene-centered view popularized by Richard Dawkins, a serious and hard-hitting critique of evolutionary psychology, and also some boring stuff.

Appendix 2. As one of the self-appointed guardians of the modern metric system, I disliked the book’s use of “mya” for “million years ago”; if anything, the usage should have been “Mya.” But that is not really satisfactory either, because “y” and “a,” though not SI symbols, are both commonly used as a symbol for “year.” I probably would have used “Ma” for “megannus,” since “year” is Anglocentric.

In addition, when he means tens or hundreds of thousands of years, the author uses “BP,” presumably meaning “before present,” which is arguably OK, but not consistent with the previous usage. At least once, he used “CE,” which is perhaps more useful than “BP” when we are discussing more or less historical times, but again is inconsistent.
______

* My son also had a raccoon in his chimney; unfortunately, his died there, with unfortunate consequences involving maggots. I really did not want to tell you that, but I wanted to make a point about the endnotes. The book has a significant number of endnotes. Many of them simply cite a reference, but others have content. I find it very distracting to have to stop my reading and go to an endnote. Part of the art of writing is culling: if something was worth telling, the author should have worked it into the text or, otherwise, killed it.
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JVR
5.0 out of 5 stars Literatura científica que dá gosto!
Reviewed in Brazil on December 6, 2018
Imprescindível para qualquer um que tenha o mínimo interesse no processo de domesticação dos mamíferos, de biólogos e zootecnistas a amantes de gatos e criadores de porquinhos-da-índia. O livro pesa um pouco no jargão científico, o que pode afastar leitores não iniciados, mas ainda assim é maravilhosamente bem escrito, sem dúvida um dos melhores livros de divulgação científica que já li.
atheesapiens
5.0 out of 5 stars very easy to read
Reviewed in Canada on July 19, 2017
a new approach for me, very easy to read, good and accurate information
Amazon Customer
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on January 1, 2017
recipient delighted
D52ファン
2.0 out of 5 stars 科学的にちょつと問題ありでしょう
Reviewed in Japan on May 5, 2019
 著者が科学者でないということがあってか、動物学的にちょっと問題がある表記があり、あまり参考にできないというのが正直な感想でした。
 正しい知識を得るために、動物学者などがかいた本を読んだ方がいいです。値段は高いですけれど。
ashlie spedding
4.0 out of 5 stars Great book covering multiple species
Reviewed in the United Kingdom on June 8, 2024
I really enjoyed this book. I've read others on specific species but I really enjoyed that this had some information on so many different species.