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Dede Wilson
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Bake It to the Limit: Easy-To-Prepare Desserts With Showstopping Variations for Special Occasions Hardcover – January 1, 1999

by Dede Wilson (Author)
3.7 3.7 out of 5 stars 4 ratings
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Collects recipes and instructions for preparing such "show-stopping" desserts as coconut icecream served in molded chocolate bowls, fig tart with lemon honey marscapone, and hazelnut espresso creme brulee
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  1. Print length
    193 pages
  2. Language
    English
  3. Publisher
    William Morrow & Co
  4. Publication date
    January 1, 1999
  5. Dimensions
    8.5 x 0.75 x 10.5 inches
  6. ISBN-10
    0688159729
  7. ISBN-13
    978-0688159726
  8. See all details
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Editorial Reviews

From Library Journal

Almost an embarrassment of riches for dessert lovers, here are new books from four talented bakers. Gand and her husband, Rick Tramonto, are the pastry chef and chef, respectively, of their two popular Chicago restaurants, Brasserie T and Tru. Their first book, American Brasserie, included some of Gand's delicious desserts, and now they offer a generous collection of almost 175 recipes, from Millionaire's Shortbread to Sweet-Hot White Pepper Ice Cream. The writing style is slightly precious (e.g., "Butter is a true aristocratAand a modest one"), but the recipe instructions are clear and the headnotes informative. For all baking collections. Medrich, the well-known author of Cocolat and Chocolate and the Art of Low-Fat Desserts, now presents 50 delicious recipes for favorite cookies and brownies, many of them shown in mouth-watering full-page color photographs. There's a good introduction, and each chapter opens with "Here's What I Learned," a brief but informative collection of clever tips. Many of the recipes are classics, and all of them seem irresistible. An essential purchase. Purdy's A Piece of Cake and As Easy as Pie have become classics, and her two recent low-fat cookbooks, including Let Them Eat Cake, have been very popular. Her new book features recipes for all sorts of homey desserts and other baked goods, from Old-Fashioned Chocolate Pudding to Blue Ribbon Cherry Pie to Sour Cream Spice Cake. The recipe instructions are detailed and thorough, and there are many thoughtful technique tips and other useful hints, as well as variations. For all baking collections. Wilson is a baker and food writer, and her specialty is wedding cakes, the topic of her first cookbook (The Wedding Cake Book). Unlike her extravagant wedding cakes, a number of the desserts in her new book are fairly simple, although many of them feature a "Bake It to the Limit" version, an optional final step for a more elaborate presentation or variation. (The cake recipes, perhaps not surprisingly, are far more complicated than the other desserts.) With recipes for sweets like Chocolate Peanut Butter Tart and Sour Cherry Bars, this is recommended for most baking collections.
Copyright 1999 Reed Business Information, Inc.

Product details

  • Publisher ‏ : ‎ William Morrow & Co (January 1, 1999)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 193 pages
  • ISBN-10 ‏ : ‎ 0688159729
  • ISBN-13 ‏ : ‎ 978-0688159726
  • Item Weight ‏ : ‎ 1.95 pounds
  • Dimensions ‏ : ‎ 8.5 x 0.75 x 10.5 inches
  • Customer Reviews:
    3.7 3.7 out of 5 stars 4 ratings

About the author

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Dede Wilson

Dede Wilson

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Dédé Wilson is a popular food writer, former Bon Appetit Contributing Editor and television personality. Her current focus is on the low-FODMAP diet and building FODMAPeveryday.com, where you can learn to THRIVE on the low FODMAP diet. Her most recent book is The Low-FODMAP Diet Step by Step. Kate Scarlata RDN wrote the introductory chapters on the diet and then there over 130 professionally tested recipes for you to enjoy!

Dédé hosted two public television series, Seasonings with Dédé Wilson, in wide distribution throughout the U.S. and Canada, and The Holiday Table. Wilson has been a spokesperson for KitchenAid, making frequent live and televised appearances around the country for KitchenAid products as well as for other national food, lifestyle and housewares brands. Wilson has appeared on all the major TV networks and has been invited frequently to appear on shows including Today, The View, CBS's The early Show, Dr. Oz among others. She has also appeared on QVC to sell her cookbooks, has been featured on Bon Appetit podcasts, four of her desserts have graced the magazine cover and she has made personal appearances at Bon Appetit events around the country and represented the brand on HSN.

Customer reviews

3.7 out of 5 stars
4 global ratings

Top reviews from the United States

Gabi Perez
4.0 out of 5 stars great book!
Reviewed in the United States on August 31, 2005
Verified Purchase
This is my second Dede Wilson book and I am really happy with it. Things look great and taste even better.
One person found this helpful
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AmyH-F
5.0 out of 5 stars simply beautiful, as usual
Reviewed in the United States on February 21, 2000
Verified Purchase
Dede Wilson is truly amazing. I fell in love with (her previous book) The Wedding Cake Book as soon as I picked it up, and this book is just as great. Her cakes are stunning--there is no other word for how beautiful and unique her designs are.
8 people found this helpful
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Emily Boudreault
5.0 out of 5 stars This book Saved the Holidays
Reviewed in the United States on December 15, 2003
I am not a baker or much of a cook and I needed cookie recipes for several functions. Thank Goodness for this book. The recipes were easy enough for me to follow and the yields were very generous. The different options for baking it to the limit encouraged me to try taking the recipe a step farther. With this book, I can bake!
4 people found this helpful
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