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Dede Wilson
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Bake It to the Limit: Easy-To-Prepare Desserts With Showstopping Variations for Special Occasions Hardcover – January 1, 1999

by Dede Wilson (Author)
3.7 3.7 out of 5 stars 4 ratings
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Collects recipes and instructions for preparing such "show-stopping" desserts as coconut icecream served in molded chocolate bowls, fig tart with lemon honey marscapone, and hazelnut espresso creme brulee
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  1. Print length
    193 pages
  2. Language
    English
  3. Publisher
    William Morrow & Co
  4. Publication date
    January 1, 1999
  5. Dimensions
    8.5 x 0.75 x 10.5 inches
  6. ISBN-10
    0688159729
  7. ISBN-13
    978-0688159726
  8. See all details
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Customer reviews

3.7 out of 5 stars
4 global ratings

Top reviews from the United States

Gabi Perez
4.0 out of 5 stars great book!
Reviewed in the United States on August 31, 2005
Verified Purchase
This is my second Dede Wilson book and I am really happy with it. Things look great and taste even better.
One person found this helpful
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AmyH-F
5.0 out of 5 stars simply beautiful, as usual
Reviewed in the United States on February 21, 2000
Verified Purchase
Dede Wilson is truly amazing. I fell in love with (her previous book) The Wedding Cake Book as soon as I picked it up, and this book is just as great. Her cakes are stunning--there is no other word for how beautiful and unique her designs are.
8 people found this helpful
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Emily Boudreault
5.0 out of 5 stars This book Saved the Holidays
Reviewed in the United States on December 15, 2003
I am not a baker or much of a cook and I needed cookie recipes for several functions. Thank Goodness for this book. The recipes were easy enough for me to follow and the yields were very generous. The different options for baking it to the limit encouraged me to try taking the recipe a step farther. With this book, I can bake!
4 people found this helpful
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