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Jennifer Darling
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Better Homes and Gardens New Baking Book (Better Homes & Gardens) Ring-bound – September 15, 1998

4.7 4.7 out of 5 stars 42 ratings
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New Grilling Book
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Previous page
  1. Print length
    414 pages
  2. Language
    English
  3. Publisher
    Better Homes and Gardens
  4. Publication date
    September 15, 1998
  5. Dimensions
    8.63 x 2.13 x 10 inches
  6. ISBN-10
    0696207990
  7. ISBN-13
    978-0696207990
  8. See all details
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Editorial Reviews

From Publishers Weekly

With an excellent section on bread baking and a few scattered recipes for savory baked goods, this collection of 600 recipes remains mostly a celebration of American desserts, offering a glimpse into the kitchens and dining rooms of middle America from the 1930s to the present. The quirky, but surprisingly effective, organization underscores the point: the section "Old Fashioned Desserts" features vintage recipes from the magazine, the Apple-Cherry Pandowdies, Blackberry Cobblers and Baked Custards of our grandparents' Sunday dinners. The abundance of cheesecake recipes (18 in all, including a Cafe Au Lait variation) conjure up 1970s dinner parties, while "Spectacular Desserts" includes a Della Robbia Fruit Tart and Olive Oil Genoise in Strawberry Champagne Sauce. Pies and tarts, cakes, cookies and bars, and quick breads get their fair share of attention. Selected recipes in each section are tagged "best loved," "low fat" and "easy." Each recipe comes with a complete breakout of nutritional information, and the 270 photographs illustrating how-to basics are especially helpful. Occasionally recipes are broken into steps somewhat arbitrarily; readers will do well to read through the instructions before beginning their work. With its characteristic perky, can-do spirit, this comprehensive collection will appeal to anyone with a soft spot for American desserts. 125,000 first printing.
Copyright 1998 Reed Business Information, Inc.

Product details

  • Publisher ‏ : ‎ Better Homes and Gardens; Lslf edition (September 15, 1998)
  • Language ‏ : ‎ English
  • Ring-bound ‏ : ‎ 414 pages
  • ISBN-10 ‏ : ‎ 0696207990
  • ISBN-13 ‏ : ‎ 978-0696207990
  • Item Weight ‏ : ‎ 2.56 pounds
  • Dimensions ‏ : ‎ 8.63 x 2.13 x 10 inches
  • Customer Reviews:
    4.7 4.7 out of 5 stars 42 ratings

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
42 global ratings
5 star
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4 star
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3 star
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2 star 0% (0%) 0%
1 star
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Top reviews from the United States

Jen Klabunde
5.0 out of 5 stars Must have!!
Reviewed in the United States 🇺🇸 on October 18, 2022
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Theresa H.
5.0 out of 5 stars Best baking book I had
Reviewed in the United States 🇺🇸 on October 29, 2021
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Judy
5.0 out of 5 stars Good Condition and Exactly as Described
Reviewed in the United States 🇺🇸 on September 4, 2021
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Just another shopper
5.0 out of 5 stars One of the best cookbooks ever!
Reviewed in the United States 🇺🇸 on February 16, 2014
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Jay Thompson
5.0 out of 5 stars Book used but in perfect condition. Best recipes
Reviewed in the United States 🇺🇸 on December 4, 2017
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Nancy
5.0 out of 5 stars Great
Reviewed in the United States 🇺🇸 on August 9, 2020
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Andrew Wisdom
5.0 out of 5 stars Can't Bake Without It!
Reviewed in the United States 🇺🇸 on July 15, 2013
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Loralie R. Schroedel
5.0 out of 5 stars this is a second copy of this most fabulous baking ...
Reviewed in the United States 🇺🇸 on December 3, 2015
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