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The Vegiterranean Diet Paperback – December 26, 2014
Purchase options and add-ons
comprehensive nutrition info
shopping lists with everyday ingredients
more than 40 delicious, budget-friendly recipes
flexible meal plans (great for families, too!)
strategies for overall health
- Print length288 pages
- LanguageEnglish
- PublisherDa Capo Lifelong Books
- Publication dateDecember 26, 2014
- Dimensions6 x 0.72 x 9 inches
- ISBN-100738217891
- ISBN-13978-0738217895
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Editorial Reviews
Review
"Julieanna Hever has knocked it out of the park with this grand slam of a book, as much a lifestyle plan as a diet alone. The first half is the most comprehensive review of why the Mediterranean basin is so attractive and associated with superior health. If every medical student read this the health of the Western world would leap ahead in a few weeks. The recipes and kitchen skills are thorough and I cannot wait to try them."Joel Kahn, MD, FACC, Clinical Professor of Medicine, Wayne State University SOM, author of The Whole Heart Solution
"In The Vegiterranean Diet, Julieanna Hever revolutionizes the Mediterranean diet with plant-based prowess. Backed by research, Julieanna's program serves up expert advice, meal plans, and irresistible, authentic recipes. Yet it's her unparalleled passion that truly inspires, through every page. Let Julieanna guide you to abundant health...the Vegiterranean way!"Dreena Burton, author of Plant-Powered Families and host of plantpoweredkitchen.com
"This book brings a practical and scientific perspective to the famously romantic Mediterranean diet. Julieanna is entertaining and informative as she shares everything you need to get started, from the diet's historical background, nutritional science, and impeccable health outcomes to an abundance of delicious plant-based recipes!"Derek Tresize, CPT, WNBF Pro Bodybuilder
"A fascinating exploration into both the past and present using food and science as the vehicle, The Vegiterranean Diet infuses nutrition with compassion and wisdom. Julieanna Hever provides a solid and compelling thesis for why the healthiest diet is one that is plant-based and offers an easy, delicious, and practical plan to transform your health. Viva Vegano!"Colleen Patrick-Goudreau, bestselling author of six books, including The 30-Day Vegan Challenge and host of Food for Thought
"The Vegiterranean Diet is bursting with timely, thoughtful information. Julianna Hever takes the Mediterranean diet to a whole new level. This book is an absolute must read for anyone interested in making truly conscious food choices, and amazingly delicious Vegiterranean food!"Brenda Davis, RD, coauthor of Becoming Vegan: Comprehensive and Express Editions
"We're all looking for sustainable solutions to long-term health. But diet can be complicated and burdensome. Julieanna Hever gets to the delicious heart of why the Mediterranean lifestyle promotes wellness and longevity. An accessible, informing primer on the building blocks of optimal health and robust with mouth- watering plant-based recipes, this is a book you will cherish and rely upon for years to come."Rich Roll, plant-based athlete and bestselling author of Finding Ultra
"Julieanna takes us on a Mediterranean journey filled with important nutritional information, debunking common food myths and providing us with a road map to a healthy lifestyle using her Vegiterranean food pyramid. This book has both educated and inspired me to to live a plant-based, whole foods Vegiterranean lifestyle."Mike Zigomanis, plant-based professional hockey player
"A must-read for anyone interested in a sustainable, healthy life! The Vegiterranean Diet brings the history and science of nutrition from antiquity into the future, offering winning arguments for a plant-based diet. Julieanna offers a very clear plan to help us change our health and change the world. I'm in!"Lisa Bloom, attorney and New York Times bestselling author of Think: Straight Talk for Women to Stay Smart in a Dumbed-Down World
"A creative, sensible and novel message about diet and health. Using sound scientific understanding of the perceived 'differences' between the vegetarian and Mediterranean diets, Julieanna Hever presents a very readable and constructive book."T. Colin Campbell, PhD, coauthor of the bestselling The China Study and Whole
"In an informative and fun book, Julieanna gives you the best of both worlds: all the flavors of great Mediterranean cuisine, without the drawbacks. Who said we can't have great taste and great health married together?"Joel Fuhrman, MD, New York Times bestselling author of Eat to Live
"You may already know that the Mediterranean diet is heart-healthy and delicious. But in this marvelous book, Julieanna Hever takes it up several notches, showing you how to truly optimize both its healthiness and its deliciousness."John Robbins, author of Diet for a New America and President of The Food Revolution Network (foodrevolution.org)
"Julieanna Hever has the wonderful gift of taking nutritional facts and information and making it allahemdigestible. And fun. This book will set you straight on what to eat and why, and you'll finally know definitively what will make your body (and taste buds) happy!"Kathy Freston, New York Times bestselling author of The Lean, Veganist, and Quantum Wellness
About the Author
Julieanna served as a Special Consultant for the documentary Forks Over Knives and contributed recipes to the New York Times bestselling Forks Over Knives books. As the Executive Director of EarthSave, International, Julieanna brings whole food, plant-based nutrition to the forefront of efforts to improve the current global health crisis. Julieanna has been featured on The Dr. Oz Show, The Steve Harvey Show, The Marie Osmond Show, Reluctantly Healthy, and E! News; she co-stars on The Chef and The Dietitian and lectures extensively throughout the United States.
www.PlantBasedDietitian.com
Product details
- Publisher : Da Capo Lifelong Books; Illustrated edition (December 26, 2014)
- Language : English
- Paperback : 288 pages
- ISBN-10 : 0738217891
- ISBN-13 : 978-0738217895
- Item Weight : 12 ounces
- Dimensions : 6 x 0.72 x 9 inches
- Best Sellers Rank: #442,906 in Books (See Top 100 in Books)
- #449 in Vegetable Cooking (Books)
- #1,406 in Vegan Cooking (Books)
- #2,881 in Other Diet Books
- Customer Reviews:
About the author

There is nothing Julieanna loves more than diving into a colossal bowl of salad. Known as The Plant-Based Dietitian, Julieanna has a Bachelor of Arts degree in Theatre from UCLA and a Masters of Science degree in Nutrition from Cal State Northridge, bridging her three biggest passions for food, performing, and helping people.
As a Registered Dietitian, Julieanna has authored five books, including The Healthspan Solution: How and What to Eat to Add Life to Your Years, Plant-Based Nutrition (Idiots Guide) 2E, and two peer-reviewed journal articles on plant-based nutrition for healthcare professionals (in The Permanente Journal and Journal of Geriatric Cardiology), and she is the nutrition columnist for VegNews Magazine.
Past projects have included being the host of What Would Julieanna Do?; giving a TEDx talk; and teaching the eCornell Plant-Based Nutrition Certification Program. She recently co-hosted Science and Saucery and Facebook Watch's Home Sweat Home, and has appeared on Harry, The Dr. Oz Show, The Steve Harvey Show, Reluctantly Healthy, The Marie Osmond Show, and E! News.
New adventures include speaking, presenting, traveling, helping a wide variety of clients achieve their goals, and sharing her passion for healing and happiness eating a whole food, plant-based diet.
To learn more about Julieanna, visit PlantBasedDietitian.com
Facebook: https://www.facebook.com/PlantBasedDietitian
Instagram: https://www.instagram.com/julieannahever/
Twitter: https://twitter.com/PlantDietitian
YouTube: https://www.youtube.com/JulieannaHever/
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Learn more how customers reviews work on AmazonCustomers say
Readers find the book informative, educational, and enjoyable. They describe it as concise, well-written, and reader-friendly. Opinions are mixed on the recipes' quality, with some finding them easy and tasty, while others say they're bland.
AI-generated from the text of customer reviews
Customers find the book informative, educational, and interesting. They say it's the best and most informative book on nutrition they have ever read. Readers also appreciate the variety of recipes, straightforward food planning, and great tips.
"...You are also getting an abundance of highly valuable phytochemicals that are not available from any other source (supplements, etc) other than whole..." Read more
"...Her writing draws you in from the first page. This book is so informative, so gentle in its approach, so well thought-out and put together...." Read more
"I thought that the information in this book was interesting enough...." Read more
"...This book is the best and most informative book on Nutrition I have ever read, this side of the China Study..The organization is impeccable, imo and..." Read more
Customers find the book concise, well-written, and reader-friendly. They say it provides an incredible representation of the hows, whys, and wherefores of nutrition. Readers also mention the author is thorough and the recipes look good. Overall, they describe the book as comprehensive and easy to understand by a layperson.
"...precedence for the "Vegiterranean" Diet in a very clear and accessible fashion, but also provides a highly comprehensive, scientifically..." Read more
"...This book is packed in an easy-to-read format with research information, meal plans, everything...." Read more
"...Also, the diet is a beautiful and vibrant one and to have not one photograph of the recipes themselves or the foods that comprised the diet was a..." Read more
"...An incredible representation of the hows, whys and wherefores of nutrition..Thank you Ms. Hever for all that you bring to the table..." Read more
Customers have mixed opinions about the recipes in the book. Some mention they're easy, tasty, and straightforward. Others say they're bland and the formatting on the Kindle edition is poor.
"...I was really disappointed by the recipes. While there were some good ones for basic dishes, the section was far less extensive than I'd imagined...." Read more
"...used to eating a free diet already, so the diet approach is very easy for me to follow...." Read more
"...The information in the book is fine, but the recipes are awful. I committed to making a new meal from this book for a total of two full weeks...." Read more
"...The recipes sound delicious, I finally have a meal plan I can follow as a newly diagnosed Type 2 Diabetic that fits in with my values/etchics...." Read more
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Contrary to what the the simple title of the book might imply, this is not a fad diet book. It is an overall healthy eating approach, wherein instead of counting calories and other tedious requirements, the author rolls all her scientific research into a few basic rules for healthy eating. She thoroughly explains the nutrient breakdown all of the foods that are to be eaten (and avoided), but one's everyday food selection is very simply based on maintaining a proper proportion of whole foods, without the need for being constantly wrapped up in the individual nutrient quantities in each food. This is possible because whole foods are inherently very nutrient rich, wherein you are automatically getting an abundance of nutrients by eating them.
You are also getting an abundance of highly valuable phytochemicals that are not available from any other source (supplements, etc) other than whole foods.
Portion size is determined based on listening to one's body. It is a very intuitive way of eating.
I am already very used to eating a free diet already, so the diet approach is very easy for me to follow. I cannot speak for how easy it would be for somebody to follow who was not used to a meat free diet. I can only speak in generalities based on my own experience, and say that I have now been eating meat free for over ten years, after having previously been a big time meat eater for almost 30 years. I think I easily qualified as being one of last people in the world that anyone would have expected to give up meat. But giving it up actually turned out to be extremely easy. The first month or two was tough, but after that you do not even want it anymore. Going meat free is a much healthier (not to mention compassionate toward God's creatures) way to eat, and I highly recommend people adopt this dietary choice.
While the author expounds on the benefits of eating meat free, she is very down to Earth and not at all preachy about it. The only negative point I can mention about the author's approach is she states that one of the supposed benefits for avoiding meat is to decrease global warming. However, the whole "theory" behind man-made global warming has been debunked, such that trying to use it as a basis for a person choosing to not eat meat, can potentially cause the whole argument lose credibility. But none of this detracts from the overall quality of the work, which is outstanding. I give this book my unqualified recommendation.
I became a vegan earlier this year. I have read a cornucopia of books on diet and health, nutrition, veganism, vegetarianism, visited FB sites for vegans, animal rights activists/advocacy groups, etc. and found a LOT of mostly conflicting, even contradictory, reasoning and research, lots of inflammatory posts, lots of judgment and rhetoric and fear and misinformation - a glut of emotional flotsam and jetsam mixed in with a few sincere individuals who simply understand that what we eat has an effect on us, our planet, and everything that lives on it and are still a bit confused about how to eat healthfully. Ms Hever approaches this subject with a wealth of personal experience and skill. This book is packed in an easy-to-read format with research information, meal plans, everything. The recipes sound delicious, I finally have a meal plan I can follow as a newly diagnosed Type 2 Diabetic that fits in with my values/etchics. I plan to read her book, The Complete Idiot's Guide to Plant-Based Eating, now. I have gone to Dr. Richard Oppenlander's Inspire Awareness Now site, and it's wonderful - she writes about his 40 years of research and books about his studies of how what we eat effects us and our planet. His books are also available on Amazon.
Overall, great book. No pictures for those who feel they're a must-have with recipes. Pleasant anecdotes, personal approach, you feel you want her to coach you along the path, or at least meet her in person. I've read McDougall, Esselstyne, Ornish, Fuhrman, on and on, and Ms Hever's book finally is the treasure chest I've been hoping to open.
I can not underscore enough the brilliance of this book. It is comprehensive and should easily be understood by the lay person. Off the top of my head, I cannot think of any important item/tidbit that has not been covered en toto..You're cheating yourself and most importantly your body, if you don't read this amazing book. An incredible representation of the hows, whys and wherefores of nutrition..Thank you Ms. Hever for all that you bring to the table(pun intended).
Dr. Bruce S. Gilbert

