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Linda Frederick Yaffe
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Backpack Gourmet Paperback – January 1, 2014

by Linda Frederick Yaffe (Author)
4.4 out of 5 stars 118 ratings
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Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book. Easy to rehydrate in camp and lighter than lugging ingredients and extra fuel, these foods are perfect for backpackers. Updated with 20 brand new recipes, including Sesame Lasagna, Stuffed Cabbage Soup, San Antonio Special, and Backpacker's Cincinnati Chili, this new edition also has the most up-to-date information on dehydrators and stoves, water purification, and food storage, making it the perfect handbook for nutritious--and delectable--dining on the trail.
  • Over 180 recipes for casseroles, pastas, soups, stews, chowders, beans, pilafs, dried fruits, trail mixes, bars, and cookies
  • Tips on drying food in a dehydrator or oven
  • Includes vegetarian and low-fat recipes
  • Recipes so tasty that you'll make them at home too
Read more
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  1. Print length
    176 pages
  2. Language
    English
  3. Publisher
    Stackpole Books
  4. Publication date
    January 1, 2014
  5. Dimensions
    5.5 x 0.55 x 8.25 inches
  6. ISBN-10
    0811713474
  7. ISBN-13
    978-0811713474
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  6. The Hungry Spork Trail Recipes: Quick Gourmet Meals for the Backcountry
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Editorial Reviews

About the Author

Lifelong camper Linda Frederick Yaffe has written for Backpacker magazine. Her previous books are Solar Cooking for Home & Camp, High Trail Cookery, and The Well-Organized Camper. She lives in Auburn, California.

Product details

  • Publisher ‏ : ‎ Stackpole Books
  • Publication date ‏ : ‎ January 1, 2014
  • Edition ‏ : ‎ 2nd
  • Language ‏ : ‎ English
  • Print length ‏ : ‎ 176 pages
  • ISBN-10 ‏ : ‎ 0811713474
  • ISBN-13 ‏ : ‎ 978-0811713474
  • Item Weight ‏ : ‎ 6.6 ounces
  • Dimensions ‏ : ‎ 5.5 x 0.55 x 8.25 inches
  • Best Sellers Rank: #1,104,906 in Books (See Top 100 in Books)
  • Customer Reviews:
    4.4 out of 5 stars 118 ratings

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Linda Frederick Yaffe

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