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Macaroni And Cheese Paperback – November 10, 2005

by Marlena Spieler (Author), Noel Barnhurst (Photographer)

22 customer reviews

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From the kitchen that brought us the I-have-never-seen-anything-yummier Grilled Cheese comes the it-just-got-yummier Macaroni & Cheese. The kid-friendly favorite is now being spotted at the trendiest restaurants around town, and this fantastic cookbook has it all. More than 50 classics range from the tried-and-true Yankee Doodle Dandy Baked Macaroni and Cheese and quick to prepare specialties such as the yodel-worthy Alpine Macaroni with Appenzeller and Crme Frache to international specialties like Giuvetchi, a Greek dish of orzo in a cinnamon tomato sauce with lamb and kasseri, myzithra, and feta cheeses. There are even a few dessert versions like Falooda, a traditional Indian treat, this one using ricotta and sweet vermicelli, with cherries and a touch of cardamom. Recipes for side salads and soups help round out a balanced meal. Mac & cheeseit'll always please.

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Editorial Reviews

From Publishers Weekly

For some people, the Platonic form of macaroni and cheese comes from a blue and orange cardboard box. This book is for everyone else, or at least everyone else who isn't "vegan, allergic to dairy products, or counting carbs or fat." For these gravy-blooded souls, the Platonic form of macaroni and cheese might be Noodles with Green Parsley Garlic Butter, a big bowl of egg noodles drowned in herb butter and then tossed with emmanthal or gruyere for a delicious, artery-clogging indulgence. Other macaroni and cheese lovers might choose gooey Macaroni and Double Asparagus Gratin, or old fashioned Tuna-Noodle Casserole, here dressed up with peas, mushrooms and parsley. The author, a London-based food writer, treats macaroni and cheese with the right amount of reverence, acknowledging that "those who love (it) probably loved it as children, too." Still, she dares to take this most American dish global with recipes for Pastitsio, a Greek-style pasta, and Falooda, an Indian dessert made with cherries and ice cream. These iterations, alongside such basics as Yankee Doodle Dandy Baked Macaroni and Cheese, are sure to please even the most dedicated mac and cheese purist, while delighting anyone with a soft spot for comfort food.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

About the Author

Marlena Spieler is the author of over 50 cookbooks published worldwide, including Grilled Cheese, and has written for Bon App tit and Saveur. She writes the San Francisco Chronicle award-winning food column "The Roving Feast" and is a three-time James Beard nominee. Born in Sacramento, California, she lives in Hampshire, England.

Noel Barnhurst is a San Francisco based photographer whose work has appeared in Bon App tit and Fine Cooking.

Product details

Paperback: 132 pages
Publisher: Chronicle Books; 1st edition (November 10, 2005)
Language: English
ISBN-10: 0811849627
ISBN-13: 978-0811849623
Product Dimensions: 8 x 0.5 x 8.9 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review: 22 customer reviews
Amazon Best Sellers Rank: #288,699 in Books (See Top 100 in Books)
- #95 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Pasta & Noodles
- #123 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Cheese & Dairy

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Really good selection of easily made dishes

May 28, 2015

Format: PaperbackVerified Purchase

Surprisingly full of useable recipes. So many cookbooks end up having just one or two recipes you actually want to make or can make without a bunch of drama. This one has several great ideas that require ingredients we usually have on hand or can get easily. The cheesy tuna noodle bake is really good and that's one thing I love that a lot of cookbooks try to make fancy and end up just ruining. I will use this book again and again.

5 people found this helpful

Great cookbook!

July 4, 2017

Format: PaperbackVerified Purchase

This is a terrific cookbook loaded with practical everyday recipes. There's no need to search for exotic ingredients to serve delicious comfort food. A great gift that I highly recommend.

One person found this helpful

YUMMY excellent recipes and WONDERFUL results. Just what I wanted

December 28, 2016

Format: PaperbackVerified Purchase

Bought this book for " new and used ". It's just like new.,no markings, spine is like new, all in all its met all my expectations. The recipes are concise, easily followed and easy to find items (usually in your cupboards or refer. With YUMMY recipes.

January 16, 2013

Format: PaperbackVerified Purchase

I was visiting my friend, who bought this book while at World Market. They only had one and we "fought" over it. So, I ordered one. I've always been a Kraft Mac & Cheese-r, so this book is going to to get me into a much healthier and tastier Mac and Cheese. This is a Yay Me moment!

3 people found this helpful

rebecca woodhouse

Yummy! All good with gluten-free substitutions too!

August 31, 2014

Format: PaperbackVerified Purchase

Years after receiving the book as a gift, I still have many recipes I really want to try. I keep repeating my favorites though! I also got the book for a couple friends.

2 people found this helpful

Outstanding book

March 7, 2014

Format: PaperbackVerified Purchase

Has detailed step by step instructions to make any Mac and Cheese dish that ou would every want to make

A great read for people who like to cook

November 2, 2009

Format: PaperbackVerified Purchase

I gave this book to friends as a holiday gift. I received rave kudos from friends who like to cook especially people for enjoy macaroni and cheese.

4 people found this helpful

September 4, 2016

Format: Kindle EditionVerified Purchase

My daughter ordered this as a surprise, we loved it. The real cheese makes it extremely tasty.

Most recent customer reviews

Great book for some but not for all

Borrowed this book from the library and found that it is just too advanced for my average non-foodie tastes, skills, and budget.Read more

Published 1 year ago

I was hoping for more Mac and cheese recipe

Published on May 4, 2016

The Metamorphosis of Mac and Cheese

Who knew there were so many mouthwatering ways to prepare Mac and Cheese? This book was a culinary delight to read! I look forward to trying Marlena Spieler's creative recipes.

Published on January 10, 2016

It is a book of recipes involving both macaroni and cheese, so I guess there's that. But most of the recipes in the book are not things you would identify as "mac and cheese" if...Read more

Published on November 7, 2011

Ive never been a large fan of mac and cheese ..but then I always had the cheap stuff..I cant wait to try some of these recipes..they look delicious

Published on October 19, 2011

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