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The Summer Table: Recipes and Menus for Casual Outdoor Entertaining Hardcover – March 17, 2015

by Lisa Lemke (Author)
4.2 4.2 out of 5 stars 17 ratings
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  1. Print length
    272 pages
  2. Language
    English
  3. Publisher
    Union Square & Co.
  4. Publication date
    March 17, 2015
  5. Dimensions
    8 x 0.98 x 10 inches
  6. ISBN-10
    1454904380
  7. ISBN-13
    978-1454904380
  8. See all details
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Editorial Reviews

Review

“For many, summer is the season to go lighter on food preparation, allowing the fresh flavors to speak for themselves, but this cookbook from a Swedish TV chef promises that laid-back doesn't have to mean pedestrian grilled meats and insipid salads. Among her solutions for meats is a series of creative marinades, rubs, glazes, sauces, and compound butters, some of which evoke her native flavors (elderflower and lemon glaze, for example) and others that combine cross-cultural ingredients (a sticky BBQ marinade with hoisin, red chili, and cherry marmalade). From there Lemke accompanies her reader along a series of well-designed menus for occasions such as a Grand Summer Brunch Buffet (baked eggs with asparagus and bacon; onion mushroom and sage custard tart; carrot and almond scones) and a Chic Cocktail Party in the City (salty-sweet rosemary popcorn; pizza with chanterelles, chorizo, and pecorino). Enthusiastic commentary convincingly urges readers to try gorgonzola in an omelet with grapes, and a chocolate pie mixed with muscovado caramel and currant. Lemke's recipes are colorful and creative. Color photos.” —Publishers Weekly

“With fresh recipe ideas for readers who like dining al fresco, this cookbook promises plenty of summer fun.” —Library Journal

About the Author

Lisa Lemke, a freelance food consultant, recipe developer, food stylist, and television chef, lives in a small town on the west coast of Sweden. She writes about food in various media, including magazines, books, radio, television, and advertising. She is the author of Till Grillat, which has now sold over 10,000 copies, and Till Sommaren (both Bonnier Fakta). Lemke is the host of My Kitchen on TV4. Together with Tommy Myllymäkki, one of Sweden's biggest chefs, she gives viewers recipes and culinary inspiration twice a day, Monday through Saturday, on the popular morning show Nyhetsmorgon.

Product details

  • Publisher ‏ : ‎ Union Square & Co.; First Edition (March 17, 2015)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 272 pages
  • ISBN-10 ‏ : ‎ 1454904380
  • ISBN-13 ‏ : ‎ 978-1454904380
  • Item Weight ‏ : ‎ 2.4 pounds
  • Dimensions ‏ : ‎ 8 x 0.98 x 10 inches
  • Customer Reviews:
    4.2 4.2 out of 5 stars 17 ratings

Customer reviews

4.2 out of 5 stars
4.2 out of 5
17 global ratings
5 star
56%
4 star
11%
3 star
33%
2 star 0% (0%) 0%
1 star 0% (0%) 0%

Top reviews from the United States

Jim A.
3.0 out of 5 stars Pretty but basic
Reviewed in the United States 🇺🇸 on July 8, 2015
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5 people found this helpful
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jag
5.0 out of 5 stars Kids loved the Chipotle BBQ chicken (on a slow cooked barbecue) ...
Reviewed in the United States 🇺🇸 on June 15, 2015
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3 people found this helpful
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Rock
5.0 out of 5 stars Five Stars
Reviewed in the United States 🇺🇸 on October 14, 2017
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Dennis Johnson
5.0 out of 5 stars As Expected
Reviewed in the United States 🇺🇸 on July 11, 2019
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Pamela B.
3.0 out of 5 stars Three Stars
Reviewed in the United States 🇺🇸 on July 7, 2015
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Stacey R. Gibbs
5.0 out of 5 stars Five Stars
Reviewed in the United States 🇺🇸 on August 15, 2016
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Mar Sam
5.0 out of 5 stars A lot of flavor with simple fast recipes
Reviewed in the United States 🇺🇸 on May 20, 2020
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Kirstin McAuley
4.0 out of 5 stars Delicious summer fare
Reviewed in the United States 🇺🇸 on June 19, 2015
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