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CATAGORIES: So You Think You Can Bake?, Eat Cake For Breakfast, Cookies, Brownies and Bars, Cake, Frosting, Pie, Party Snacks, Pizza and Pasta, Salads and Sammies, Family FavoritesI'm pretty disappointed in this book. I've made five things and there are only about six more I'd actually make and there's no telling how they'd turn out. Of the things I've made only two were what I'd call really great, the sheet cake and oatmeal cookies. The great thing about the oatmeal cookies is that you can add whatever you want to the batter if you'd like, like chocolate chips, chopped dried fruit or nuts. There's an attractive color photo for each and every recipe, which is very nice, and I love the cover. There's maybe eight recipes that have silly childish sprinkles or cereal decorating the top or stirred into the batter, which is very unappealing to me as an adult.**I received this from the publisher in exchange for an honest review._____________________________THINGS I'VE MADE:COOKIES AND CREAM COOKIES- I made half the recipe and got 28 cookies. I omitted the chopped Oreo's and white chocolate chips. I added chopped lightly toasted slivered almonds and 1/4c. mini semisweet chocolate chips. My dough balls didn't spread much at all during baking and were very thick. When they came out of the oven I flattened them with the back of a measuring cup. I flattened the rest of the dough balls before baking. These are bland-tasting, not sweet enough, and I'd never make them again. Dense too.EPIC CHOCOLATE PUDDING PIE- This pie couldn't have been easier to make. You bring ingredients to a boil on the stove, pour into prebaked pie shell and refrigerate for hours. I used a store-bought Keebler® shortbread pie crust and thawed frozen whipped topping instead of homemade whipped cream (I don't like it). I made half the recipe. The pie is a little bitter and not quite sweet enough. I think it would still be bitter with less chocolate so next time I make it I'm going to use bittersweet chocolate in place of unsweetened to see if that helps.CRISPY CHEWY OATMEAL COOKIES- These turned out great but needed a little more salt. I used unsalted butter when the recipe called for salted so I needed to add a little more salt than the recipe called for. I did but not enough. I omitted the coconut and white chocolate chips and added mini semisweet chocolate chips and finely chopped lightly toasted pecans. I'd definitely make these again. I made half and got 24 cookies. My first batch, pictured, were overbaked by about one minute and they got harder as they sat in an air-tight container.TACO PASTA- This was pretty good and required just one deep skillet to cook the pasta in then the meat mixture. It uses ground beef, taco mix, chili powder, cumin, corn, crushed tomatoes, salsa, shredded cheese.I made half the recipe but used even less pasta than called for. I used about 1 1/2 c. dry (5oz) instead of 8oz. I omitted the black beans. The salsa almost ruined this as the flavors didn't mesh with the other seasonings. I'll definitely make this again, minus the salsa.TEXAS SHEET CAKE- I made half of this chocolate cake in a 9"x1.5" round pan*. The cake is made with equal parts butter and shortening, melted. It uses a small amount of unsweetened cocoa powder. It's dense and very good. I added extra salt because I used unsalted butter, not salted like the recipe states. I made my own vanilla frosting for this, not the chocolate one in the recipe.*An 8"x2" round or square pan holds the same amount.
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CATAGORIES: So You Think You Can Bake?, Eat Cake For Breakfast, Cookies, Brownies and Bars, Cake, Frosting, Pie, Party Snacks, Pizza and Pasta, Salads and Sammies, Family FavoritesI'm pretty disappointed in this book. I've made five things and there are only about six more I'd actually make and there's no telling how they'd turn out.
Of the things I've made only two were what I'd call really great, the sheet cake and oatmeal cookies. The great thing about the oatmeal cookies is that you can add whatever you want to the batter if you'd like, like chocolate chips, chopped dried fruit or nuts.
There's an attractive color photo for each and every recipe, which is very nice, and I love the cover. There's maybe eight recipes that have silly childish sprinkles or cereal decorating the top or stirred into the batter, which is very unappealing to me as an adult.
**I received this from the publisher in exchange for an honest review.
_____________________________
THINGS I'VE MADE:
COOKIES AND CREAM COOKIES- I made half the recipe and got 28 cookies. I omitted the chopped Oreo's and white chocolate chips. I added chopped lightly toasted slivered almonds and 1/4c. mini semisweet chocolate chips. My dough balls didn't spread much at all during baking and were very thick. When they came out of the oven I flattened them with the back of a measuring cup. I flattened the rest of the dough balls before baking. These are bland-tasting, not sweet enough, and I'd never make them again. Dense too.
EPIC CHOCOLATE PUDDING PIE- This pie couldn't have been easier to make. You bring ingredients to a boil on the stove, pour into prebaked pie shell and refrigerate for hours. I used a store-bought Keebler® shortbread pie crust and thawed frozen whipped topping instead of homemade whipped cream (I don't like it). I made half the recipe. The pie is a little bitter and not quite sweet enough. I think it would still be bitter with less chocolate so next time I make it I'm going to use bittersweet chocolate in place of unsweetened to see if that helps.
CRISPY CHEWY OATMEAL COOKIES- These turned out great but needed a little more salt. I used unsalted butter when the recipe called for salted so I needed to add a little more salt than the recipe called for. I did but not enough. I omitted the coconut and white chocolate chips and added mini semisweet chocolate chips and finely chopped lightly toasted pecans. I'd definitely make these again. I made half and got 24 cookies. My first batch, pictured, were overbaked by about one minute and they got harder as they sat in an air-tight container.
TACO PASTA- This was pretty good and required just one deep skillet to cook the pasta in then the meat mixture. It uses ground beef, taco mix, chili powder, cumin, corn, crushed tomatoes, salsa, shredded cheese.
I made half the recipe but used even less pasta than called for. I used about 1 1/2 c. dry (5oz) instead of 8oz. I omitted the black beans. The salsa almost ruined this as the flavors didn't mesh with the other seasonings. I'll definitely make this again, minus the salsa.
TEXAS SHEET CAKE- I made half of this chocolate cake in a 9"x1.5" round pan*. The cake is made with equal parts butter and shortening, melted. It uses a small amount of unsweetened cocoa powder. It's dense and very good. I added extra salt because I used unsalted butter, not salted like the recipe states. I made my own vanilla frosting for this, not the chocolate one in the recipe.
*An 8"x2" round or square pan holds the same amount.
Of the things I've made only two were what I'd call really great, the sheet cake and oatmeal cookies. The great thing about the oatmeal cookies is that you can add whatever you want to the batter if you'd like, like chocolate chips, chopped dried fruit or nuts.
There's an attractive color photo for each and every recipe, which is very nice, and I love the cover. There's maybe eight recipes that have silly childish sprinkles or cereal decorating the top or stirred into the batter, which is very unappealing to me as an adult.
**I received this from the publisher in exchange for an honest review.
_____________________________
THINGS I'VE MADE:
COOKIES AND CREAM COOKIES- I made half the recipe and got 28 cookies. I omitted the chopped Oreo's and white chocolate chips. I added chopped lightly toasted slivered almonds and 1/4c. mini semisweet chocolate chips. My dough balls didn't spread much at all during baking and were very thick. When they came out of the oven I flattened them with the back of a measuring cup. I flattened the rest of the dough balls before baking. These are bland-tasting, not sweet enough, and I'd never make them again. Dense too.
EPIC CHOCOLATE PUDDING PIE- This pie couldn't have been easier to make. You bring ingredients to a boil on the stove, pour into prebaked pie shell and refrigerate for hours. I used a store-bought Keebler® shortbread pie crust and thawed frozen whipped topping instead of homemade whipped cream (I don't like it). I made half the recipe. The pie is a little bitter and not quite sweet enough. I think it would still be bitter with less chocolate so next time I make it I'm going to use bittersweet chocolate in place of unsweetened to see if that helps.
CRISPY CHEWY OATMEAL COOKIES- These turned out great but needed a little more salt. I used unsalted butter when the recipe called for salted so I needed to add a little more salt than the recipe called for. I did but not enough. I omitted the coconut and white chocolate chips and added mini semisweet chocolate chips and finely chopped lightly toasted pecans. I'd definitely make these again. I made half and got 24 cookies. My first batch, pictured, were overbaked by about one minute and they got harder as they sat in an air-tight container.
TACO PASTA- This was pretty good and required just one deep skillet to cook the pasta in then the meat mixture. It uses ground beef, taco mix, chili powder, cumin, corn, crushed tomatoes, salsa, shredded cheese.
I made half the recipe but used even less pasta than called for. I used about 1 1/2 c. dry (5oz) instead of 8oz. I omitted the black beans. The salsa almost ruined this as the flavors didn't mesh with the other seasonings. I'll definitely make this again, minus the salsa.
TEXAS SHEET CAKE- I made half of this chocolate cake in a 9"x1.5" round pan*. The cake is made with equal parts butter and shortening, melted. It uses a small amount of unsweetened cocoa powder. It's dense and very good. I added extra salt because I used unsalted butter, not salted like the recipe states. I made my own vanilla frosting for this, not the chocolate one in the recipe.
*An 8"x2" round or square pan holds the same amount.
Images in this review
Top reviews from other countries
mrs katie
amazing pictures and sweet recipes are best !
Reviewed in the United Kingdom 🇬🇧 on August 3, 2017Ms JA Payton
Great book, some marvelous recipes
Reviewed in the United Kingdom 🇬🇧 on May 10, 2016Amazon Customer
Absolutely mouth watering recipes!!
Reviewed in the United Kingdom 🇬🇧 on May 21, 2016
