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Damn Delicious Meal Prep: 115 Easy Recipes for Low-Calorie, High-Energy Living Hardcover – February 5, 2019
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It's 6:00 pm, and you have nothing planned for dinner. Again. If you're like many folks, including blogger and author Chungah Rhee, this happens more often than you care to admit! Wanting to regain control of her health and eating habits, Chungah turned to meal prep: the secret weapon that keeps everyone from celebrities and athletes to busy parents and young professionals on-track and eating well.
Chungah quickly found that meal prep is an amazing way to save time and money and to keep you and your family eating healthy all week long. By taking the time to plan your meals, prep ingredients, and do some cooking ahead of time, it's easy to have perfectly portioned healthy options at your fingertips for any time of the day.
Inside are Chungah's go-to recipes-including some favorites from the blog. You'll find inspiration for delectable protein-packed breakfasts, energy-boosting snacks, and slimmed-down comfort food favorites-none of which sacrifice flavor. Who wouldn't be enticed by a 205-calorie Breakfast Croissant Sandwich or an under-500-calorie Mason Jar Lasagna? She also arms readers with dozens of tools for making habit changes actually stick. This indispensable cookbook is sure to help you live a healthier (and more delicious) life.
- Print length304 pages
- LanguageEnglish
- PublisherGrand Central Publishing
- Publication dateFebruary 5, 2019
- Dimensions8.6 x 1 x 10.35 inches
- ISBN-101538729423
- ISBN-13978-1538729427
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About the Author
Started in 2011 as a hobby, Damn Delicious has since grown to become a full-time job and business. Chungah and her recipes are regularly featured in major media such as People, Better Homes & Gardens, Bon Appetit, Cooking Channel, HGTV, Redbook, The Kitchn, Huffington Post, and Buzzfeed, among others. Her first book, Damn Delicious: 100 Super Easy, Super Fast Recipes, was published in 2016 by Oxmoor House.
Today, Chungah cooks nonstop alongside her favorite assistant, Butters, the Insta-famous corgi (you can find him hamming it up @butterscorgigram). Chungah, Butters, and her soon to be husband, Ben, all live, play, and eat in Los Angeles.
Product details
- Publisher : Grand Central Publishing (February 5, 2019)
- Language : English
- Hardcover : 304 pages
- ISBN-10 : 1538729423
- ISBN-13 : 978-1538729427
- Item Weight : 2.65 pounds
- Dimensions : 8.6 x 1 x 10.35 inches
- Best Sellers Rank: #13,316 in Books (See Top 100 in Books)
- #19 in Budget Cooking
- #36 in Weight Loss Recipes
- #104 in Quick & Easy Cooking (Books)
- Customer Reviews:
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Learn more how customers reviews work on AmazonReviewed in the United States on February 6, 2023
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Top reviews from the United States
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My fiance is kind of picky with food and doesn't like it when things "taste healthy," but he's liked everything so far as well. His only complaint is "too much tomato" for some dishes. If I replace regular canned diced tomatoes with the petite diced tomatoes, he doesn't mind it so much.
It doesn't take too long to prepare the dishes. I'm slow at chopping, so that probably takes a bit. Overall, the instructions are easy to follow and the pictures show how you can plate it nicely.
Some of the meals we've tried with fiance (picky eater) reviews:
* Freezer Breakfast Croissant Sandwiches (they're only 200 calories, but super delicious!! This one is definitely a winner! I've made at least 3 batches. Fiance loves this one too)
* Skinny Gumbo (very tasty, but fiance said too much tomato)
* Burrito Bowl (I couldn't get the sauce to taste right, but everything else, including meat seasoning, was great)
* Zucchini Noodles with Turkey Meatballs (SO TASTY!! I was afraid this would "taste healthy," but they turned out great! Even my fiance liked it)
* Tikka Masala (fiance said too much tomato)
* Greek Bowl (fiance said it tasted like yogurt, but I probably had portions wrong with the cucumber and he's not a huge fan of Greek food or Greek yogurt to begin with. The chicken was seasoned perfectly. I ended up cutting it into pieces before grilling so it would cook better on our electric stove top)
* Chili (Great flavor, may add shredded chicken the next time I make it)
* DIY Pizza Plate (Great snack. Fiance loves it and frequently requests it)
* Buffalo chicken celery sticks (another great snack)
Again, the flavor is great and this is a cookbook I'll continue to reach for.
Reviewed in the United States 🇺🇸 on February 6, 2023
The one small downside is that depending on your diet needs, you may have to make some small adjustments to some of the recipes, but nothing too too major. For example: I weight lift 4 times a week and therefore I need to up the protein amount in some of the meals, but this is very simple to do and barely changes the recipe at all. Overall, it is a great cookbook!
Top reviews from other countries
This book has completely changed that and is one of the few books where a good 90% of the recipes I actually want to eat! Usually a book only contains a couple. The prep is well laid out and it also teaches you about the way meal prep helps.
Highly recommend!













