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Best 100 Smoothies for Kids: Incredibly Nutritious and Totally Delicious No-Sugar-Added Smoothies for Any Time of Day Paperback – Illustrated, May 19, 2015
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Purchase options and add-ons
- Print length192 pages
- LanguageEnglish
- PublisherHarvard Common Press
- Publication dateMay 19, 2015
- Dimensions7.15 x 0.7 x 8 inches
- ISBN-101558328475
- ISBN-13978-1558328471
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From the Publisher
Strawberry Oats Coconut Chia Smoothie from Best 100 Smoothies for Kids
Makes 4 (8-Ounce) Servings
Oats are a great addition to a morning smoothie, as they keep the kids full for longer. Some people swear by grinding the oats beforehand so that they will blend in better, but I don’t usually have the time to take that extra step, and for the most part my kids don’t mind the extra texture. But if texture is an issue with your kids, run the oats in your blender until they are powdery before adding the other ingredients.
Directions
1. Pour the coconut milk into a blender. Add the strawberries, oats, chia seeds, and sweetener.
2. Blend until smooth. Serve immediately.
Note: Coconut Milk Beverage
I use the coconut milk beverage that’s sold in shelf-stable boxes—not full-fat, canned coconut milk. The coconut milk beverage is thinner and easier to incorporate into a smoothie than the canned coconut milk. Coconut milk is lower in protein and calcium than cow’s milk, but it is also lower in calories. It does have a light coconut flavor that will be recognizable in some smoothies, so keep that in mind if you are substituting it for cow’s milk. Read the label to make sure that the product contains only coconut milk and filtered water. Do not substitute coconut water for coconut milk beverage in the smoothie recipes.
Recipe copyright 2015 by Deborah Harroun and used by permission of The Harvard Common Press.
Ingredients
- 2 cups coconut milk beverage (see note below)
- 2 cups frozen strawberries
- 1 cup old-fashioned oats
- 1/4 cup chia seeds
- 1 tablespoon agave syrup or honey
Editorial Reviews
About the Author
Deborah Harroun is the cook, writer, and photographer behind the popular blog Taste and Tell, which she started in 2007. Her recipes and writing have been featured in print in Every Day with Rachael Ray magazine and online at The Kitchn, Huffington Post, Babble, and the websites of Bon Appetit and the Salt Lake City Deseret News. She has written two books: Best 100 Smoothies for Kids and The Red Velvet Lover's Cookbook. She appears frequently as a cooking expert on local television in Salt Lake City, where she lives with her husband and three children.
Product details
- Publisher : Harvard Common Press; Illustrated edition (May 19, 2015)
- Language : English
- Paperback : 192 pages
- ISBN-10 : 1558328475
- ISBN-13 : 978-1558328471
- Item Weight : 1.04 pounds
- Dimensions : 7.15 x 0.7 x 8 inches
- Best Sellers Rank: #256,303 in Books (See Top 100 in Books)
- #101 in Cooking for Kids (Books)
- #189 in Juices & Smoothies (Books)
- Customer Reviews:
About the author

Deborah Harroun is a full time recipe developer and blogger at www.tasteandtellblog.com since 2007. She is a believer that anyone can cook, and loves that food can bring people together.
When she isn't in the kitchen, she's chasing after her 3 children, who are also her #1 taste testers.
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Top reviews
Top reviews from the United States
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Good Nutrition & taste great.
Top reviews from other countries
I've made a few so far, and all delicious and easy (especially the PB and Apple bedtime smoothie, for which I subbed cashew butter as it's just what I had to hand).
All in all, a great little book to broaden your smoothie variety, for kids and grown-ups!
She loves it.
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