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Joanne Weir

Tequila: A Guide to Types, Flights, Cocktails, and Bites Hardcover – Illustrated, March 17, 2009

by Joanne Weir (Author), Jenn Farrington (Photographer), Lara Hata (Photographer)

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The New Tequila

Tequila has come a long way since the days of salt, shot, lime, repeat. With tequila consumption on the rise, people are choosing tequila on more occasions, experimenting with new labels, and learning to appreciate the nuances of flavor. TEQUILA is an all-in-one reference for the top-shelf tequila connoisseur, with chapters on the history and lore of tequila, insight into how tequila is made, an exploration of the agave fields of Jalisco, and a drinker’s guide to the four types of tequila: blanco, reposado, añejo, and extra añejo.

James Beard Award—winning author and chef Joanne Weir takes tequila beyond the margarita (although she opens the book with the very best margarita recipe) to a wide range of drink and food recipes. TEQUILA features more than 35 cocktails from her own repertoire, as well as contributions from some of the top tequila bar-tenders in the country, including classics like the Sangrita and La Batanga and novel variations like the Cable Car No. 2 and the Surly Temple. Weir also presents more than 20 tequila-infused sides, mains, and desserts, from Gazpacho with Drunken Prawns to Bay Scallop Ceviche to Tequilamisu.

Join a new generation of aficionados for a celebration of the agave plant’s most spirited and fiery creation, along with new and innovative ways to appreciate tequila.

Print length

144 pages
Language

English
Publisher

Ten Speed Press
Publication date

March 17, 2009
Dimensions

5.75 x 0.69 x 8.79 inches
ISBN-10

9781580089494
ISBN-13

978-1580089494
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Customer reviews

5 star		66%
4 star		25%
3 star		6%
2 star		2%
1 star		2%

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Top reviews from the United States

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ConstructGuy

Cookbook/Cocktail Book with Tequila - Not a Tequila Reference by Any Means

Reviewed in the United States on October 29, 2015

Verified Purchase

First let me preface this review with I'm not an expert on Tequila just a fan/collector of sorts. Possibly my search for a Tequila reference book is flawed. Utilizing the average customer review rating as a gauge of the quality of any book I suppose is not the way to go.

I only recieved this book yesterday and I am already done. Not because I'm a speed reader and it was such a great read that I couldn't put it down; it's because this is simply not a book about Tequila. Sure it has a short ancedote on the origins of Tequila and three paragraphs on the different types of Tequila, but this book falls short in satisfying a real Tequila fan.

Seriously, there are only maybe six real pages of text in the entire book. The remaining portion of the book is essentially a "cook book" of sorts and a couple of cocktail recipes, which the discription really makes it sound like that portion of the book is an extra/add on when in reality the add-on is the so called 'history of Tequila'

Just a bit disappointed. Lesson Learned

17 people found this helpful

Helpful

Great Drink and Food Recipes

Reviewed in the United States on May 14, 2018

Verified Purchase

Read this book on a flight to New York. The cocktails section was great preparation for helping me plan my New York tequila experience. If you are looking for a quick and easy introduction to the history of tequila and how it is made AND you want some a compendium of tequila cocktail and food recipes then this is your book.
Joanne is easy to read and her considerable knowledge of tequila is shared in very approachable manner. The book gives you essential knowledge about the history, production and types of tequila in a succinct manner, but the majority of the book is devoted to cocktail and food recipes. The cocktail section not only gives the recipes and preparation description but also the mixologist and the bar who serves the drink. The book was published in 2009, so it will be interesting to see how many are still in business.
So if you want an introduction to tequila, well illustration with great pictures, and you also want a reference for cocktails and food, don’t pass up this book.
Read more about my quest to learn about tequila at allthingstequila.com

Helpful

Bob

Good stuff

Reviewed in the United States on January 12, 2019

Verified Purchase

As a Christmas present

Helpful

Bill Krueger

Decent book.

Reviewed in the United States on June 2, 2019

Verified Purchase

Good beginners book! Taught me a little about the drink I love! Also has some interesting recipies I'd like to try out.

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Amazon Customer

Great gift for tequila lover

Reviewed in the United States on June 6, 2019

Verified Purchase

Good, sturdy book. Nice pics. Great deal.

Helpful

JWorley

Great for your bar library.

Reviewed in the United States on August 20, 2019

Verified Purchase

Cool book!

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Amazon Customer

Who Doesn't Like Teequila?

Reviewed in the United States on August 23, 2013

Verified Purchase

With the book divided into three sections: Tequila, Cocktails, and Bites to go with the cocktails, it's a lovely little book. Found Joanne Weir on a local PBS television station and have now set about procuring each of her books.

One person found this helpful

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FairLeaBantams

Good Book with Lots of Food Recipes.

Reviewed in the United States on December 28, 2014

Verified Purchase

Nice book. Lots more food recipes than I had expected which is a nice surprise. Some of the ingredients for the drinks are not things I would have around the house, but would be fun to buy for a special occasion.

One person found this helpful

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