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Just Margaritas and Sangrias: A Little Book of Liquid Sunshine Paperback – May 18, 2010

4.6 4.6 out of 5 stars 10 ratings

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Paperback, May 18, 2010
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From the Back Cover

Festive drink recipes for your next fiesta•

“If life gives you limes,” said Jimmy Buffet, “make margaritas.”

And what would a party be without a sangria to punch things up? Just Margaritas and Sangrias shows how to get the basic recipes right for both and then spruce those up with mouthwatering variations aplenty. Learn how to make homemade margarita mix, infused tequila, fruit purées, and simple syrups; how to rim a glass; and how to choose the right tequila for your margarita. Add zing to your sangrias by experimenting with various wine and fruit combinations.


Classic Margarita
French Margarita
Pomegranate Mango Margarita Millionaire Margarita
Sunrise Margarita
Blue Coconut Margarita
Strawberry Margarita

Spanish Sangria
Chocolate Cherry Sangria
Red Chai Sangria
Midnight at the Oasis Sangria
Tropical Luau Sangria
Patriotic Sangria
White Pear-adise Sangria

About the Author

Cheryl Charming  is known as the “Martha Stewart” of modern cocktail culture. She is the author of nine books on the subject. She tended bar in the United States and beyond for more than three decades.  Susan Bourgoin is a photographer whose work has appeared in culinary magazines such as Wine News and Bon Appetit, she is a graduate of the Culinary Institute of America. 

Product details

  • Publisher ‏ : ‎ Lyons Press (May 18, 2010)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 128 pages
  • ISBN-10 ‏ : ‎ 1599218984
  • ISBN-13 ‏ : ‎ 978-1599218984
  • Item Weight ‏ : ‎ 0.388 ounces
  • Dimensions ‏ : ‎ 4.5 x 0.5 x 6.5 inches
  • Customer Reviews:
    4.6 4.6 out of 5 stars 10 ratings

About the author

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Cheryl Charming, aka Miss Charming, started working in the hospitality industry as a pizza parlor waitress in 1977. She quickly progressed to cocktail waitress, bartender, and head bartender. Cheryl has 17 published bar and cocktail-related books. If you are looking for the best one, choose "The Cocktail Companion."

With a penchant for travel, Cheryl tended bars in many American states, a cruise ship in the Caribbean, Walt Disney World, and Bourbon Street in New Orleans. While working at WDW, she became the bar trick/bar magic instructor for Disney's F&B training program, Quest for the Best. She was named "Mixologist of the Year" in 2014 by New Orleans Magazine.

Currently, Cheryl is chasing the 70-degree North American weather in a campervan. Her 18th published book (first self-published) is a twisted tale she made up many years ago when entertaining at children's parties. It's called Young MacDonald Had A Farm.

Visit her websites and other social media at misscharming.com, cherylcharming.com, and charmingeverafter.com.


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