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Kathy Hester

OATrageous Oatmeals: Delicious & Surprising Plant-Based Dishes From This Humble, Heart-Healthy Grain Paperback – September 16, 2014

by Kathy Hester (Author)

4.6 154 ratings

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It's time to change the way you look at oatmeal. Gone are the boring oats with bland mix-ins because Kathy Hester, author of the bestselling book The Vegan Slow Cooker and The Great Vegan Bean Book, has dishes like Italian Veggie and Oat Sausage, Veggie Oat Taco and Oat Pizza Crust Topped with vegan sausage crumbles made from Steel-cut oats. She also includes new takes on traditional favorites like Banana Oatmeal Cookie Pancakes and Strawberries and Cream Overnight Refrigerator Oats.
With classic breakfast recipes taken to the next level with unique ingredients, tasty desserts and even savory lunch and dinner recipes, this book is the perfect gift for every oatmeal lover out there.

If you want to learn how to use heart-healthy oatmeal in new and exciting ways then it's time to get cooking. These recipes are the perfect way to add nutritious oatmeal to any dish so you can stay fit and happy while enjoying your favorite food.

Print length

208 pages
Language

English
Publisher

Page Street Publishing
Publication date

September 16, 2014
Dimensions

8.03 x 0.62 x 8.96 inches
ISBN-10

1624140742
ISBN-13

978-1624140747
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From the Publisher


Blackberry Mojito Overnight Refrigerator Oats Recipe	Blackberry Mojito Overnight Refrigerator Oats	Chickpea Veggie Soup Recipe


Chickpea Veggie Soup	Veggie Oat Taco Mince Recipe	Veggie Oat Taco Mince

Editorial Reviews

Review

“Kathy Hester has done it again. In this fabulous new cookbook she transforms the modest little oat from understated to remarkable!” ―Allyson Kramer, author of Sweet Eats for All and Great Gluten-Free Vegan Eats

“If, like me, you thought uses for oats started and stopped at breakfast, prepare to be pleasantly surprised by Kathy Hester's latest cookbook. These sweet and savory recipes span every meal, each making creative use of the humble oat.” ―Natalie Slater, author of Bake and Destroy

“I am a fanatic when it comes to oatmeal and oats, but after delving into OATrageous Oatmeals, Kathy has truly opened my eyes to just how versatile this humble ingredient is. Sausage Crumbles? Dry Chez Powder? How did I go on living so long without them? I can't wait to work my way through this cookbook in its entirety.” ―Jackie Sobon, food blogger at Vegan Yack Attack and food photographer

“If you thought that oats had to be relegated to breakfast time alone, Kathy Hester will prove you wrong in the most creative and appealing way. With recipes such as Pepperoni Crumbles (yes, made with oats!) and Easy Oat Roti, you'll find there's no limit to what oats will do for you.” ―Celine Steen, co-author of The Complete Guide to Vegan Food Substitutions, Vegan Finger Foods and more

About the Author

Kathy Hester is the author of the bestselling books The Vegan Slow Cooker, The Great Vegan Bean Book and Vegan Slow Cooking for Two or Just You. She is the creator of HealthySlowCooking.com and her work has been featured in Chickpea Magazine, T.O.F.U. Magazine and on OneGreenPlanet.com. She lives in Durham, North Carolina.

Product details

Publisher ‏ : ‎ Page Street Publishing (September 16, 2014)
Language ‏ : ‎ English
Paperback ‏ : ‎ 208 pages
ISBN-10 ‏ : ‎ 1624140742
ISBN-13 ‏ : ‎ 978-1624140747
Item Weight ‏ : ‎ 1.49 pounds
Dimensions ‏ : ‎ 8.03 x 0.62 x 8.96 inches

Best Sellers Rank: #994,679 in Books (See Top 100 in Books)
- #332 in Rice & Grains Cooking
- #708 in Vegetarian Cooking

Customer Reviews:
4.6 154 ratings

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Kathy Hester

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Kathy Hester lives in Durham, NC with her very own picky eater, a kitchen garden, a neurotic dog and the least graceful cat ever, and lots of kitchen appliances. She writes the blogs https://healthyslowcooking.com and https://plantbasedinstantpot.com, full of easy vegan recipes. She also teaches online cooking classes - get more info here: https://kathyhester.thrivecart.com/kathys-cooking-club/

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Customer reviews

4.6 out of 5

154 global ratings

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PB Texas

Terrific Recipe Variety and Seller Excellent

Reviewed in the United States on June 28, 2023

Verified Purchase

Bought this book used and the quality, shipping time frame and condition were beyond my expectations. The recipes have great variety and ideas and I have made three or four dishes the first week I received my copy!

Helpful

Connie

Tasty meal variety;healthy; easy;saves $$$!!!

Reviewed in the United States on October 31, 2017

Verified Purchase

Looked thru every recipe & there are a lot of them. I didn’t need so many basic oatmeal breakfast recipes since they were so similar & basically just variations of flavors. But that’s the only complaint. It’s a very pretty book,clear instructions w/ great pictures of finished recipes, alternatives are listed for easy substitutions, & has great variety. Easy to find ingredients found in normal groc. stores, & all the recipes appear to be very easy to do & very, very easy on the budget! Some good tips were in there & the sausage or pepperoni crumble recipes & taco filler recipe (all 3 meatless) will not only be favorites but will be incorporated into a lot of soups/salads/stuffed peppers/& rice dishes. I’m not a tofu or fake meat fan, so the oat variations for these are GREAT! You could say it’s a no-brainer to just add oats to recipes for fiber & thickening or to stretch the food budget, but this book is more than just that. I looked online @ some of the oat companies for recipes using their oats & I think this book did better than the oat company recipes I found. I plan to use these recipes a lot. Love the nutritional info per serving & that the recipes are for 2-4 serving w/ mostly 2 servings so it’s perfect for cooking for just 1 & easily doubled if needed. Very few soy ingredients & I think there was only 1 of them that didn’t have a soy-less alternative suggested.

16 people found this helpful

Helpful

Reviewer X

Disappointing

Reviewed in the United States on December 8, 2014

Verified Purchase

I want to start eating more oatmeal for health's sake, but don't like it sweet. I was hoping this book would help me do that, but I was disappointed when it arrived and I found that the sweet recipes outnumber the savory and main dish recipes. I was looking for more breads, patties, casseroles and soups. Some of the recipes use processed soy products ("Biscuit Topped Soy Curl Stew", etc) and soy milk. We don't use soy. I don't need a bunch of oatmeal smoothie recipes or recipes for fake cheese powder and "cream cheese" made out of cashews. I was not impressed with the recipes I've tried (and some were just plain inedible) and would not make them again. Vegans may find this book more useful.

My 3-star rating is based solely on the recipe selection and the recipes I've tried, however I want to add for anyone that, like me, has a problem with the "dumbing down" of the English language. Again, this has no bearing on my rating. I found the reading of this book to be quite annoying. Among other things, The word "veggie" was used over and over. I can't stand that word being used by any (even moderately) intelligent person over the age of 2. Vegetables were referred to all throughout the book, and not once did the author take the time to type out the word v-e-g-e-t-a-b-l-e. Even my 3 year old twin boys (try to) say the word properly. That said, I would still use this book and would have rated it higher had I found the recipes better to my liking.

That's the risk you run I guess, buying cookbooks online. You can't sufficiently look through them before purchasing. Had I had that opportunity, I would not have bought it.

6 people found this helpful

Helpful

tessa22

Great variety of recipes, but...

Reviewed in the United States on April 3, 2020

Verified Purchase

This book offers a broad variety of wholesome, sweet and savory recipes, and lots of quality photographs. There's a lot to look forward to trying here. I had imagined, however, that oatmeal itself would be a more prominent ingredient in more of the recipes. For instance, there may be just 1/2 cup of oatmeal somewhere among a whole list of other more prominent ingredients (in other words, the oatmeal only plays a small supporting role, technically making the recipe an "oatmeal recipe"). I had been expecting recipes for savory loaves of oatmeal that could be sliced, or oatmeal "meat"balls, or mostly-oatmeal burgers, with oatmeal the starring ingredient. (I love oatmeal.) I'm not really complaining -- I'm glad I have this book, and am on the lookout for others by Kathy Hester.

13 people found this helpful

Helpful

Amazon Customer

Simply, beautifully, perfectly, OATrageous.

Reviewed in the United States on September 18, 2014

Verified Purchase

Hester has once again shown us why she is the queen of vegan cookbooks. Far removed from the old days of settling for vegan cookbooks of questionable quality, testing and workmanship, today we expect great recipes when we receive a new vegan cookbook (every Hester recipe I have tried, I've loved, so I have no hesitation of the culinary perfection in store), but what makes a cookbook great is the thoroughness of the meal plans, the flexibility of the ingredients and of course, the photos! Every photo is perfect and delightful. The font size and style, perfect for reading on the counter. The range of ingredients and options takes the humble (and incredible) oat to new levels of excitement in the kitchen and on the table. Every page is curated with thoughtfulness. Even the binding thrilled me; a stitched binding instead of glued, so it's perfect to rest on the counter or a stand without creasing or damaging the book.

I can't wait to try all of the recipes, and I'm sure this book will stand with The Great Vegan Bean Book and Vegan Slow Cooking as one of my most beloved and used cookbooks.

10 people found this helpful

Helpful

amberdotcom

Good Recipes; Not Great Type/Binding.

Reviewed in the United States on January 2, 2017

Verified Purchase

Great cookbook - only the first section is breakfast oatmeal, granola bars etc. The rest is savory dishes, desserts, even drinks. It's a great way to use high fiber or even gluten free oatmeal in dishes in place of breadcrumbs.
Four stars because of the book itself. Some have praised the fonts, I hate them - why medium/dark grey on shiny white pages? That combined with small print and glare from the page makes the recipes very hard to see, if you have glasses or trouble seeing you'll need a magnifying glass to help you. Also the binding is cheap - you can feel the pages separating as you bend them lay the book flat and I can tell already that with use they're going to start falling out; some pages are already loose. Still worth buying for the recipes just be prepared for the book to be less than user friendly.

24 people found this helpful

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Top reviews from other countries

roebag

For oat fans everywhere - this is the book for you !

Reviewed in Canada on April 7, 2015

Verified Purchase

For someone who loves and eats oats everyday.... this book has certainly broadened my horizons! Oats for every meal and occasion ! Presented well... with clear pictures and variations within each recipe.. I am very happy I bought ..and am gradually working my way through all the ideas.. all of which so far have been delicious !

4 people found this helpful

Renato

Not as creative as i expected

Reviewed in Germany on October 30, 2016

Verified Purchase

The book gives you quite some ideas of some obvios and other not so obvious ways how to use oats... but I actually was expecting much more... never the less a good reference if you are totally new with cooking oats.

One person found this helpful

mckinlet

Five Stars

Reviewed in Canada on October 4, 2015

Verified Purchase

great recipes for oatmeal, have tried a few in my slow cooker and they have been very yummy!

2 people found this helpful

Luc R.

Two Stars

Reviewed in Canada on August 31, 2017

Verified Purchase

Pas aussi intéressant que j'aurais cru...

Holly Weddall

Five Stars

Reviewed in Canada on October 7, 2014

Verified Purchase

Awesome book, highly recommend it!

4 people found this helpful

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OATrageous Oatmeals: Delicious & Surprising Plant-Based Dishes From This Humble, Heart-Healthy Grain Paperback – September 16, 2014

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