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Express Lane Cooking: 80 Quick-Shop Meals Using 5 Ingredients Paperback – July 21, 2015
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$9.99 Read with Our Free App - Paperback
$13.5535 Used from $1.35 6 New from $13.55
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3 Delicious Spins on 5-Ingredient Meals, to Save You Time in the Kitchen AND the Grocery Store
Express Lane Cooking will get you in and out of the grocery store fast and save you from prepping complicated, time-consuming meals when you get home. You'll grab just 5 key ingredients and then choose from 3 delicious recipes to bake, grill, roast or simmer those ingredients into mouthwatering meals the whole family will love. No other book offers this kind of variety from one express lane checkout.
Turn chicken, black beans, salsa, cheese and rice into Fiesta Stuffed Chicken, Chicken and Black Bean Burgers or Slow Cooker Salsa Chicken Rice Bowls. Grab ground beef, bow tie pasta, ricotta cheese, parmesan cheese and pasta sauce, and whip up Polka Dot Lasagna Skillet, Slow Cooker Ricotta Stuffed Meatballs or Pasta Balls with Meat Sauce.
Cut down your grocery list and expand your meal selection the easy way so you have time to enjoy your food and your family.
- Print length192 pages
- LanguageEnglish
- PublisherPage Street Publishing
- Publication dateJuly 21, 2015
- Dimensions8.04 x 0.62 x 8.95 inches
- ISBN-101624141145
- ISBN-13978-1624141140
Editorial Reviews
Review
“Shawn is unbelievably talented at coming up with creative, delicious recipes, and her photography is amazing, too. The easy-to-make dinner recipes in this book will be a lifesaver for so many busy families.” ―Lori Lange, author of THE RECIPE GIRL COOKBOOK and RecipeGirl.com
“Shawn brings to life the art of quick and simple recipes that are fresh, current and colorful. Express Lane Cooking is a must-have and will be referenced on a regular basis.” ―Jenny Flake, author of THE PICKY PALATE COOKBOOK and Picky-Palate.com
“Express Lane Cooking is a lifesaver for busy nights. With just five ingredients, each one of these recipes manages to be both simple and completely delicious!” ―Karly Campbell, author of STACK HAPPY and BunsInMyOven.com
“Five ingredients for each dish is simple in itself, but then Shawn gives two more variations using the same ingredients, but for an all-new dish! This cookbook will not only save time in the kitchen, but money at the grocery store, too.” ―Heidi Larsen, creator of FoodieCrush.com
About the Author
Product details
- Publisher : Page Street Publishing (July 21, 2015)
- Language : English
- Paperback : 192 pages
- ISBN-10 : 1624141145
- ISBN-13 : 978-1624141140
- Item Weight : 1.4 pounds
- Dimensions : 8.04 x 0.62 x 8.95 inches
- Best Sellers Rank: #2,001,113 in Books (See Top 100 in Books)
- #76,828 in Cookbooks, Food & Wine (Books)
- Customer Reviews:
About the author

Shawn Syphus began her culinary profession out of necessity. As a mother to 4 adorable children she had to get in the kitchen and figure it out. She's a self taught chef with a passion for creating simple recipes with easy clean up. Shawn believes in sharing the love, so she created the popular food blog, I Wash… You Dry, in hopes to inspire and teach those who are wanting to get into the kitchen. Her book is an amazing extension of her blog, filled with 80 never before seen recipes that are simply mouthwatering.
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