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Name: The Ultimate One-Pan Oven Cookbook: Complete Meals Using Just Your Sheet Pan, Dutch Oven, Roasting Pan and More: Konovalova, Julia: 9781624145643: Amazon.com: Books
Price: 15.94 USD
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Rating: 4.6 (54 reviews)

Julia Konovalova

The Ultimate One-Pan Oven Cookbook: Complete Meals Using Just Your Sheet Pan, Dutch Oven, Roasting Pan and More Paperback – August 28, 2018

by Julia Konovalova (Author)

4.6 54 ratings

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Amazing Flavor, Complete Meals, One Pan!

Sit back and let the oven do the work for you with this exciting collection of delicious, convenient meals. Just pop all the ingredients on a pan, slide it in the oven, and you’ve got dinner in no time! Plus, the counters stay clean and the sink doesn’t fill up with dishes.

Grab your sheet pan, baking sheet, Dutch oven, or roasting pan and you’re halfway to dinner, even on a hectic weeknight. Throw together Spicy Blackened Chicken Legs with Sweet Potatoes and Broccoli for amazing favor in a flash. While Family-Style Herb and Garlic Roast Leg of Lamb is in the oven, you’re free to play a game with the kids or sit back with a glass of wine. Do you love hosting brunch, but hate scrambling eggs at the hot stove all morning? Pour yourself a cup of coffee and catch up with guests while the Make-Ahead Leek and Goat Cheese Strata heats up. Decadent fruit desserts and satisfying snacks round out your meals. Every dish is created with health in mind, without overdoing the salt and oil. With exciting combinations, and surprisingly quick prep, these recipes will transform the way you cook.

Print length

192 pages
Language

English
Publisher

Page Street Publishing
Publication date

August 28, 2018
Dimensions

8.02 x 0.51 x 9.03 inches
ISBN-10

1624145647
ISBN-13

978-1624145643
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Editorial Reviews

Review

“Julia is an incredible cook, writer and photographer. This book should be a staple for home cooks!” ―Mary Tang, TV personality, host of One World Kitchen, creator of Mary’s Happy Belly

“If you are a fan of quick and easy meals that don’t compromise on flavor, then this is a must-have in your cookbook collection!” ―Dini Kodippili, author of Secret-Layer Cakes, founder of The Flavor Bender

“Julia’s first cookbook will no doubt leave readers excited to explore the many beautiful and delicious possibilities that wait right behind their (oven) door!” ―Sean Bromilow, Taste Canada Gold Winner, creator of Diversivore

“Julia’s gorgeous collection of recipes is as much a feast for the eyes as it is for the belly. It is a tremendous resource for busy home cooks who want to put nutritious, mouthwatering meals on the table. I have no doubt that it will quickly become a family favorite.” ―Alanna Lipson, former Food Editor at Canadian Living Magazine

About the Author

Julia Konovalova is the creator of Imagelicious and the author of The Ultimate One-Pan Oven Cookbook. She has worked with food photography clients across the globe, and her photos have been featured on the menus of several restaurants. Julia lives in Toronto, Ontario, with her family.

Product details

Publisher ‏ : ‎ Page Street Publishing (August 28, 2018)
Language ‏ : ‎ English
Paperback ‏ : ‎ 192 pages
ISBN-10 ‏ : ‎ 1624145647
ISBN-13 ‏ : ‎ 978-1624145643
Item Weight ‏ : ‎ 1.38 pounds
Dimensions ‏ : ‎ 8.02 x 0.51 x 9.03 inches

Best Sellers Rank: #1,413,895 in Books (See Top 100 in Books)
- #201 in Dutch Oven Recipes
- #4,288 in Quick & Easy Cooking (Books)

Customer Reviews:
4.6 54 ratings

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Julia Konovalova

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Julia’s love for food started at a young age when she spent summers at the cottage with her grandparents, watching them grow fruits and vegetables and raise chickens. She was born in Russia and moved to Canada when she was a teenager. Her love for baking led Julia to embark on a year-long journey to complete a Bakery Arts evening program at George Brown College and receive a Bakery Arts Certificate.

After a few years of scribbling recipes on post-its and loose sheets of paper, Julia started her website, Imagelicious, where she began writing down her favorite recipes along with some memories, stories and notes. Cooking and baking turned into a passion, which in turn sparked a love of photography. Now, Julia’s photographs can be found on the menu of a few Toronto restaurants.

Julia lives in Toronto with her husband and adorable daughter.

Website: https://www.imagelicious.com

Customer reviews

4.6 out of 5

54 global ratings

5 star		73%
4 star		20%
3 star		2%
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1 star		5%

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Doll Artist

New favorite way to cook

Reviewed in the United States 🇺🇸 on December 17, 2022

Verified Purchase

The recipes in this sheetpan cookbook are so good, I have bought 6 copies of the book to give as Christmas gifts! Everyone should eat so well.

Reviewed in the United States 🇺🇸 on January 4, 2019

Verified Purchase

Was a bit skeptical at first thinking this just a lazy way of preparing food in one heat source, but the meals are quite tasty. Not all are perfect, but feel free to make substitutions

Helpful

Kindle Customer

... few of the meals so far and really do like them and the easy clean up from only using ...

Reviewed in the United States 🇺🇸 on September 19, 2018

Verified Purchase

I've made a few of the meals so far and really do like them and the easy clean up from only using one pan that I put no stick foil in

Reviewed in the United States 🇺🇸 on September 20, 2019

Verified Purchase

Love this cookbook.
A photo for each recipe.
Love it!
All recipes are simple but look great!

One person found this helpful

Helpful

Bianca

Not worth the money

Reviewed in the United States 🇺🇸 on February 20, 2020

Verified Purchase

The book came and is in good condition but the recipes are not appealing

2 people found this helpful

Helpful

The Oven Does The Work, One Pan Cleaning & So Delicious!

Reviewed in the United States 🇺🇸 on October 7, 2018

Vine Customer Review of Free Product( What's this? )

The Ultimate One-Pan Oven Cookbook: Complete Meals Using Just Your Sheet Pan, Dutch Oven, Roasting Pan and More is the best cookbook I’ve yet to use for making delicious home made one pan recipes. This is not a- make a quick meal in a few minutes cookbook, but rather make a delicious home made meal in one pan that could take 20 minutes to a couple hours cooking in your oven. The results are less cleanup with one pan and time to spend doing other things while the one pan is in the oven cooking for a while. This is especially wonderful for entertaining- the cook can spend time having fun with her company rather than sweating in a hot kitchen.

Every recipe in this book has a gorgeous, large full color photo of the finished dish as well as easy to read recipes with a separate ingredient list. Every recipe can be tweaked to your own taste too- if you don’t like broccoli, you can use another vegetable like cauliflower, or skip the spicier spices or use more or less to your taste. Recipe’s like One Pan Chicken With Rice And Peas are simple and wonderfully delicious and cook in 45 minutes, and for seafood lovers, Roasted Shrimp With Feta And Broccoli cook in only 15 minutes. You’ll need about 2 hours to cook a perfect Leg Of Lamb that will melt in your mouth or a gorgeous roast beef.

There are side dishes that are pure heaven- like Roasted Brussel Sprouts With Apples and Bacon and also a super moist Applesauce Cornbread. One of my favorites is a simple Addictive Garlic Cheese Toasts- baked on parchment paper leaves no sticky cheese messes! Her desserts are simply scrumptious from cobblers to stuffed fruits and an out of this world Strawberry Slab Cake. Her favorite kitchen tool is a good thermometer. One of my favorite things I learned in this cookbook is how to make hard boiled eggs in the oven! They come out perfect! From Breakfast to Desserts, there is a recipe for everyone in this beautiful cookbook and all of them can be tweaked to your own tastes! To Julia Konovalova- 5 STARS.

Helpful

Michael and Julie

Good Addition to my Kitchen Library

Reviewed in the United States 🇺🇸 on November 26, 2018

Vine Customer Review of Free Product( What's this? )

I’m always up for quick and easy recipes that don’t dirty every pot and pan I own. And this recipe book delivers. (Quick doesn’t necessarily mean dinner on the table in 30 minutes, because food takes a while to cook in the oven, but the prep here isn’t ridiculously complicated and time-consuming.)

The pages are thick and the binding is sturdy, allowing the book to be opened flat without the pages flopping over. Every recipe is accompanied by a full color picture, which I always find to be a really nice feature. The introduction gives a good explanation of the author’s philosophy of oven cooking and discusses changing the recipes according to your own taste. I’m one of those people who cooks well but needs a recipe to follow, almost to a T, so it’s nice to have this discussion laid out for me. In addition, each recipe includes an explanation of how it was developed or why it works so well, which can also give ideas of what you can or may want to change. Oh, and the index is wonderful! You can look up almost any ingredient and get a list of recipes that use it! I get so frustrated when I can’t find things in an index, or all I get when I look up, for example, kale, is “see Greens.”

I’ve only made a couple things so far, but they were easy and worked as presented. And they were tasty! I’ll be putting this cookbook into my regular rotation.

One person found this helpful

Helpful

SoFlo Griller

Really enjoyed this cookbook - and this salmon recipe was so easy -- no leftovers.

Reviewed in the United States 🇺🇸 on October 18, 2018

I bought this cookbook because of the title "Ultimate One-Pan Oven Cookbook". As a busy Mom I need easy inspiration for dinners -- and it doesn't get much easier than one-pan.

I started with the Hoisin Maple-Glazed Salmon - photo herewith -- and my whole family loved it. The easy sauce was absolutely addictive and I admit that I doubled the recipe so that I could have extra to drizzle over the veggies, which were perfectly cooked.

The Cheesy Onion Chicken Breasts with Broccoli is savory and delicious. Her recipe actually inspired me to play with other spice combos including cumin and chipotle seasonings to have more of a Southwestern variation.

Julia has a whole section of oven-baked breakfasts. I haven't tried them yet, but the ones that are intriguing to me are the Millet Porridge with Cranberries and Oven Baked Maple-Sriracha Bacon

This cookbook is a great mix of simple and inventive. I enjoyed reading about her Russian heritage and seeing how it influences her cooking and tastes... For instance, I'd never heard of baked milk before but her description of the end result "thicker than regular milk, like cream, slightly sweet with an almost caramel taste" now I simply have to try it...

Helpful

Top reviews from other countries

Michele Wood

The only cookbook you will ever need.

Reviewed in Canada 🇨🇦 on January 10, 2019

Verified Purchase

If you only ever buy one cookbook in your life, this should be it.

I will be coming back this cookbook to purchase as gifts. The author is cooking school trained and has worked in the industry for years. She approaches cooking with a practical and time saving mindset. She used basic ingredients (mostly, depends on where you live a little), tells you when it makes sense to splurge, offers ways to build your kitchen, pantry staples and her recipes are full of flavour, stories and no nonsense advice. If you want to cook well, with food close to home, buy it. A great guide for people getting into the kitchen for the first time. Also a great guide for people of all ages who are working all day, tired and just hoping to put healthy food on the table and move away from takeout. So great.

One person found this helpful

Natasha

Creative new flavours with simple steps.

Reviewed in Canada 🇨🇦 on September 26, 2018

Verified Purchase

I got this book to get better at making full meals with fewer steps. With the two little kids having a decent home-made meal has become a challenge in our house. I was pleasantly surprised with the newness and creativity of flavours the author put together. For example the roasted chicken with prunes. There is just right amount of fruitiness and juicyness in the meat. The flavour nicely spills over to the potatoes (or any other veggies you throw into the roasting pan).

This one other dish introduced a flavour combo that's becoming my favourite! It's a strata recipe that combines blue cheese, pears and walnuts. Really simple to make, yet resulting in a gourmet-like taste that I now crave for days.

I still have to cook more things out of this book, but with every recipe I look into I get pretty excited about it. The ingredients are easy to come by, which is important for me as my grocery trips are always on speed-timer.

The last but not least thing that I enjoyed in this book are the photos. Really high quality and well done. You can see well what the dish should look like.

Lots of the meals are hearty. So I think this is going on my Christmas gifts list as well.

One person found this helpful

Olga

Fast, easy and delicious recipes for every day!

Reviewed in Canada 🇨🇦 on September 7, 2018

Verified Purchase

Finally got my copy of the The Ultimate One-Pan Oven Cookbook! I've been looking forward to getting my hands on this book for months now. I follow Julia's blog and love her recipes! They're easy, fast to make and my family is always happy with the outcome! I'm very excited to have our favourite recipes in one book - easy to access and follow (no need to wake up my phone every 30 seconds). Being a working mom of two very active boys, this book is exactly what I need to make my life easier, while keeping my family happy and well fed!

3 people found this helpful

Kindle Customer

Delicious and easy

Reviewed in Canada 🇨🇦 on September 26, 2018

Verified Purchase

I love Julia’s book and her blog. The recipes are well written and the ingredients are fresh and healthy. It saves me a lot of stress and cooking time, as well as cleaning time. 1 pan, fun to prepare, tasty to eat. What more can I want from my busy weekday dinners.

One person found this helpful

Clara

Highly recommended for busy moms!

Reviewed in Canada 🇨🇦 on September 19, 2018

Verified Purchase

As a busy working mom, I loved how easy and simple the recipes were to recreate and even entertain with! Loved the salmon and hoisin glazed main dish, so delicious and easy without much effort. I would think in my college days, many of the recipes would have been great for just one or two people as well.

2 people found this helpful

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