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Beyond Borscht: Old-World Recipes from Eastern Europe: Ukraine, Russia, Poland & More Paperback – March 31, 2020

4.8 out of 5 stars 443 ratings

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Editorial Reviews

Review

“Tatyana’s recipes elevate the classic Slavic dishes we remember from our childhood. Russian and Ukrainian cuisine is absolutely worth discovering and this collection is a treasure.”
―Natasha Kravchuk, founder of Natasha’s Kitchen

“I am beyond excited for Tatyana’s cookbook of traditional comfort foods streamlined for today’s busy lifestyle. Bring on the chicken shashliki and apple piroshki, please!”
―Archana Mundhe, cookbook author and founder of Ministry of Curry

From the Back Cover

With 385k YouTube subscribers and nearly 200k Facebook fans, Tatyana Nesteruk is one of the most popular food bloggers from Eastern Europe. In this cookbook that her devoted readers have been begging for, she shares the food from her native Ukraine, which includes dishes from Russia and other Eastern European countries. This is the food she loves to cook at home?delicious, hearty and comforting meals like Beef Borscht, Chicken Kiev, Pelmeni (Dumplings) with Creamy Dill Sauce, Chicken Shashliki (Kabobs), Savory Blini (Crepes) with Chicken and Mushrooms, and so much more. And of course she?s including her favorite Ukrainian desserts, including Napoleon Torte, Cherry Vareniki (Dumplings), Apple Piroshki (Fried Pastries) and Waffle Rolls with Caramel Filling. This cookbook will quickly become a beloved treasure for anyone who has ever lived in or visited Ukraine, Russia, Poland, Hungary and the other countries that make up Eastern Europe. Balancing nostalgic taste with the ingredients available in her California kitchen, Tatyana improves traditional dishes by brightening the flavors, streamlining the methods and curating the recipes to be appealing for today?s busy cook with a sophisticated palate. For those from Eastern Europe, adventurous foodies curious about this part of the world and anyone who loves comfort food, you won?t want to pass this one by.

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Product details

  • Publisher ‏ : ‎ Page Street Publishing (March 31, 2020)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 176 pages
  • ISBN-10 ‏ : ‎ 162414960X
  • ISBN-13 ‏ : ‎ 978-1624149603
  • Item Weight ‏ : ‎ 1.1 pounds
  • Dimensions ‏ : ‎ 7.97 x 0.42 x 9.04 inches
  • Customer Reviews:
    4.8 out of 5 stars 443 ratings

About the author

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Tatyana Nesteruk is a food blogger, YouTube video creator and cookbook author of The European Cake Cookbook. Her recipes and video can be found on her blog, Tatyana’s Everyday Food. Tatyana has appeared on the Today Show several times and many local TV channels, sharing her Eastern European recipes. She partners frequently with household names such as Smithfield, Pompeian, Holland House and Barilla.

Tatyana was born in Yekaterinburg, Russia and raised in Washington state in a tight-knit Slavic community. She learned to cook from her mother and grandmother, who passed down many of the recipes in this cookbook. Tatyana and her husband, Anatoliy, reside in California. In her spare time, she enjoys traveling, tennis, photography and studying science and medicine.

Customer reviews

4.8 out of 5 stars
4.8 out of 5
443 global ratings
5 star
86%
4 star
9%
3 star
3%
2 star 0% (0%) 0%
1 star 0% (0%) 0%
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Top reviews from the United States

Reviewed in the United States on November 2, 2020
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5.0 out of 5 stars 100% Satisfied.
By Rose on November 2, 2020
Everything what families from Soviet times would have had on their table daily. Classic recepies of many nations, Russian soups, Ukrainian perogies Polish cabbage rolls, even Uzbek pilav. The recepies are down to earth, simple ingredients, easy to follow instructions and mouth watering images.
Book is a good quality glossy thick pages, a little hard to bend and keep the pages apart, but im sure with time it won't be an issue.
I like the size, it is not oversized as many great books, but just right to keep it handy. I wish it had a hard cover, to make it last longer, but quality of the content of the book makes this issue unnoticeable.
Love it. Totally recommend.
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Reviewed in the United States on April 2, 2020
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Reviewed in the United States on May 15, 2020
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Reviewed in the United States on April 12, 2020
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Top reviews from other countries

Peter J. Hegarty
1.0 out of 5 stars not that impressive
Reviewed in the United Kingdom on September 12, 2021
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Jaz
5.0 out of 5 stars It makes me happy
Reviewed in Canada on September 11, 2021
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Nishelle
5.0 out of 5 stars Great book and lovely pictures!
Reviewed in Canada on September 20, 2021
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Janina Syrnyk
5.0 out of 5 stars Love this book
Reviewed in Canada on June 29, 2021
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book buyer
5.0 out of 5 stars great book
Reviewed in Canada on August 1, 2021
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