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Kelly V. Brozyna
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Dairy-Free Ice Cream: 75 Recipes Made Without Eggs, Gluten, Soy, or Refined Sugar Paperback – June 24, 2014

by Kelly V. Brozyna (Artist)
4.5 4.5 out of 5 stars 287 ratings
See all formats and editions
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In Dairy-Free Ice Cream you will find all of your favorite ice cream flavors free of dairy, gluten, grains, soy, and refined sugar. Chapters include Cool Tips for Perfect Ice Cream, A History of Dairy-Free Ice Cream, The Classics, Coffee & Tea Ice Cream, Yogurt Pops & Sorbet, Ice Cream Cakes & Sandwiches, and Toppings.

For both health and personal reasons, eliminating dairy has improved the lives of so many people. With Dairy-Free Ice Cream you can not only enjoy every flavor of ice cream again, but avoid refined sugars, harmful oils, soy, preservatives, and other common ingredients found in store-bought dairy-free ice cream. Making your own dairy-free ice cream is affordable, healthy, and fun for the whole family. Delight guests at your next birthday party with ice cream sandwiches or build-your-own sundaes!
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  1. Print length
    278 pages
  2. Language
    English
  3. Publisher
    Victory Belt Publishing
  4. Publication date
    June 24, 2014
  5. Dimensions
    8 x 0.7 x 10 inches
  6. ISBN-10
    162860039X
  7. ISBN-13
    978-1628600391
  8. See all details
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Editorial Reviews

About the Author

Kelly V. Brozyna has showcased healthy gluten-free recipes, nutrition tips, podcasts, and videos on her blog www.TheSpunkyCoconut.com since 2008. Her recipes and photography have been featured on TheBalancedPlatter.com, The Huffington Post, ElanasPantry.com, Living Without magazine, and Paleo Magazine. Kelly is the author of three previous books, including The Paleo Chocolate Lovers' Cookbook.

Product details

  • Publisher ‏ : ‎ Victory Belt Publishing (June 24, 2014)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 278 pages
  • ISBN-10 ‏ : ‎ 162860039X
  • ISBN-13 ‏ : ‎ 978-1628600391
  • Item Weight ‏ : ‎ 1.6 pounds
  • Dimensions ‏ : ‎ 8 x 0.7 x 10 inches
  • Customer Reviews:
    4.5 4.5 out of 5 stars 287 ratings

About the author

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Kelly V. Brozyna

Kelly V. Brozyna

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Kelly, of TheSpunkyCoconut.com, began to study nutrition in 2004 when her girls were very young. Her daughter, Ashley, was a baby and Zoe was a toddler at that time. Both girls were not well. Her naturopathic doctor worked with them to radically change their diet by removing gluten, casein, and sugar. Kelly and her husband soon realized that their own health problems could be resolved as well. It was very eye-opening to see how many kinds of issues could be treated with the diet. So, after years of research and experimentation, Kelly now creates food so similar to conventional wheat/dairy/sugar recipes that no one feels deprived. Together, through diet and biomedical treatments, their family is overcoming celiac disease, gluten-intolerance, ADD, and autism with great success. Kelly lives in Southern California with her husband and three daughters.

Customer reviews

4.5 out of 5 stars
287 global ratings

Customers say

Customers find the recipes yummy, delicious, and amazing. They appreciate the attention to detail and the easy-to-follow instructions. Readers also like the sections and kid-friendly recipes. They appreciate the pretty pictures and beautiful illustrations. They mention that the book is dairy-free and has very few odd ingredients.

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FlavorEase of useRecipesPicturesDairy contentAllergen coverage
72 customers mention "Flavor"68 positive4 negative

Customers find the flavors in the book amazing, delicious, and natural. They say the recipes are easy, and the chocolate ice cream is absolutely amazing. Readers also mention the book has many different flavors of frozen dairy-free ice cream like pistachio and fried banana.

"The pictures alone in this book are amazing! The recipes also allow for variations...." Read more

"...The chocolate ice cream recipie is absolutely amazing and you wouldn't even know it was dairy free...." Read more

"...The best part is with these recipes I don't have to sacrifice flavor or texture! They are just as yummy and rich as their dairy counterparts...." Read more

"...The ice creams are creamy and satisfying without any overwhelming honey or coconut flavors that I've found in other recipes, and little to no..." Read more

22 customers mention "Ease of use"22 positive0 negative

Customers find the recipes in the book easy to follow. They appreciate the attention to detail and excellent writing.

"...hmmmm. BUT excellent writing. Easy to understand and very few odd ingredients (unlike the other ice cream recipe book I ordered)." Read more

"...All the recipies are well written to easily construct and again, the pictures really set this cookbook apart from other paleo and grain free..." Read more

"...These ice creams are, for the most part, simple to make. I can whip up some vanilla ice cream base in seriously under five minutes...." Read more

"...I love how easy and nutritious her recipes are. Good stuff this one is. So glad I bought it." Read more

18 customers mention "Recipes"15 positive3 negative

Customers find the recipes in the book tantalizing, good, and easy to follow. They appreciate the sections and kid-friendly recipes. Readers also say the author does a wonderful job of explaining the various sweeteners and sourcing quality ingredients.

"...I give it at least three stars for the quality of the book and variation of recipes! More soon..." Read more

"...Great pictures, descriptions, etc. Love the fact that these are so simple and all natural products being used...." Read more

"...We love that Kelly gives you the basic base and you can customize all you want!..." Read more

"...It has nice photography, good background information about the ingredients and is easy to follow...." Read more

17 customers mention "Pictures"17 positive0 negative

Customers find the pictures in the book pretty, beautifully illustrated, and large. They say it has good-looking recipes.

"The pictures alone in this book are amazing! The recipes also allow for variations...." Read more

"...What sets this cookbook apart is the amazing photography and I can't tell you how much I appreciate that there is a picture of EVERY recipie which..." Read more

"...The best thing about this book besides the great pictures, is that they lead you by the hand and get you going...." Read more

"...They are oh so good! This book is a masterpiece, it's beautiful, fun, easy, simple, and completely over the top!" Read more

6 customers mention "Dairy content"6 positive0 negative

Customers appreciate the dairy-free content of the book. They mention it's easy to understand and has few odd ingredients. Some also say the combination of coconut and almond milk is smart.

"...hmmmm. BUT excellent writing. Easy to understand and very few odd ingredients (unlike the other ice cream recipe book I ordered)." Read more

"...I love the fact that they are dairy free, since I am finding as I get older, dairy products just don'seem to agree with me anymore...." Read more

"...I've made are date-sweetened, and I think the combination of coconut and almond milks is smart!..." Read more

"...These recipes are simple to prepare with a minimum of ingredients. Kelly Brozyna's recipes deliver - first time every time!..." Read more

5 customers mention "Allergen coverage"5 positive0 negative

Customers find the book good for those with food allergies.

"...It really helps people with allergies and/or food sensitivities find terrific options." Read more

"So good for those with food allergies. My kids can't have nuts, dairy, eggs, gluten, gums, coloring... but they can have ice cream again!..." Read more

"Seems to cover allergies ok. Have not made yet." Read more

"Delicious Allergen Free Desserts on every page..." Read more

Treat Yourself And Feel Awesome About It
5 out of 5 stars
Treat Yourself And Feel Awesome About It
I've tried making a lot of different ice creams based off of coconut milk or other non-dairy bases with not a lot of success and a horrible icy result. Luckily Kelly Brozyna has figured out the enigma behind smooth, and creamy ice cream that's just like it's dairy counterpart. I personally don't avoid dairy but I still have found a lot of enjoyment out of this book especially with the gorgeous photography that accompanies the wonderful recipes. I tried the fried banana ice cream and added toasted hazelnut. As I mentioned before I was blown away by how smooth the ice cream was, it was not icy at all. In fact I think that's the best ice cream I've ever made and I make ice cream with dairy! Another bonus to this book is that Kelly minimally sweetens most of her recipes without lacking in sweetness. For example the ice cream that I made only use 1/3 cup of coconut sugar! I will recommend this book to all of my ice cream loving friends whether they're dairy free or not.
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Top reviews from the United States

LannaM
5.0 out of 5 stars Best cookbook I've had in a long time
Reviewed in the United States on July 21, 2024
Verified Purchase
The pictures alone in this book are amazing! The recipes also allow for variations. I haven't made any yet, but we will as soon as we figure out which ice cream maker to get. I ordered a 4qt old school one, but I don't know if these recipes doubled would still turn out well. She tested these recipes on a cuisinart countertop ice cream maker, so maybe that's what I really want. . . hmmmm. BUT excellent writing. Easy to understand and very few odd ingredients (unlike the other ice cream recipe book I ordered).
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ecolby44
5.0 out of 5 stars Amazing recipies and amazing attention to detail - a MUST buy for those living healthier lifestyles
Reviewed in the United States on July 10, 2014
Verified Purchase
I am transitioning to paleo, grain free and dairy free diet per a natropathic doctor's advice to assist me with adrenal issues and fertility issues. My husband also has insulin resistance and we need to reduce sugars and carbs, opting for a higher fat, low carb lifestyle. One of the challenges in getting my husband to buy into the paleo grain free dairy free lifestyle (even though he has issues with dairy) is getting him to give up some of his treats. I bought this book to see if I could create some of these recipies and convince him its not so bad.

I love the spunky coconut website/blog and have followed Kelly for a couple months and love all her amazing recipies and blogs. I have another cookbook of hers, but this one is by far my favorite. What sets this cookbook apart is the amazing photography and I can't tell you how much I appreciate that there is a picture of EVERY recipie which makes me want to make it (and also when I do make them and they look a certain way the pictures help me levelset expectations). I did have to stock my pantry with some of these new things, but that was happening anyway this cookbook just helped me do it! I love that the beginning of the book is dedicated to the explanation of the main ingredients used in dairy free ice cream and desserts and Kelly tells you what to expect in differences in the results of the recipe based on what you use.

This book contains not only dairy free ice cream, but recipies for toppings, sorbet, desert shells and cookies that compliment the ice cream. There are even recipies for paleo popsicles! All the recipies are well written to easily construct and again, the pictures really set this cookbook apart from other paleo and grain free cookbooks I have purchased. I particularily love that she has pages in the back with her favorite websites and resources to go to for the tools, ingredients, and literature on the healthy benefits of using these types of ingriedents. Kelly's passion pours out of this book and I applaud her attention to detail on not only her recipies and photography but her technical writing on the "how tos".

So far I have made the vanilla and chocolate recipies. It really helps to use the tools she suggests in detail in the book and there is a section on her website with direct links to some of them (such as the ice cream maker) that will go directly to amazon for you to purchase them with a click of a button. The chocolate ice cream recipie is absolutely amazing and you wouldn't even know it was dairy free. This book is truly inspiring to those that want to transition to a healthier lifestyle and not give up the sweets. I can't wait to make coconut cream to top my ice cream with! And the blueberry lavendar ice cream is totally calling to me.

This book is worth the money for the pictures alone, but for those looking for healthy alternatives, I don't think this book can be beat.
4 people found this helpful
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shakti mom
4.0 out of 5 stars Tantalizing recipes and scrumptious photos
Reviewed in the United States on June 27, 2017
Verified Purchase
I will admit I've only made a couple of recipes so far, but they have been totally tasty! I love the fact that they are dairy free, since I am finding as I get older, dairy products just don'seem to agree with me anymore. The best part is with these recipes I don't have to sacrifice flavor or texture! They are just as yummy and rich as their dairy counterparts. If you need to steer clear of dairy this book may be perfect for you.
4 people found this helpful
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E. Burger
5.0 out of 5 stars Do it! Buy this book!
Reviewed in the United States on July 18, 2014
Verified Purchase
I wanted to wait to review this book until I'd made several recipes. Suffice it to say, I'm well past "several." Off the top of my head, we've had Chocolate, Rocky Road, Fried Banana, Mint Chocolate Swirl (my son thought I said Mint Chocolate SQUIRREL and boy was he relieved when he saw what it really was), Butter Pecan, Swiss Almond, Strawberry, and I have some Salted Caramel Chocolate Chunk ready to freeze later today.

I stopped eating dairy several years ago after a Whole30 taught me that my gut doesn't like it. We recently discovered that our four-year-old daughter has a dairy allergy but dearly loved milk products, so this book seemed like a natural purchase for us for this hot Texas summer.

I've tried numerous "Paleo" or coconut-milk-based ice creams from other websites and sources. The ice creams I have tried from this book are hands-down the BEST. My husband, who used to sit in his chair with a half-gallon of commercial dairy ice cream and a spoon, even loves what I've made from this book. The ice creams are creamy and satisfying without any overwhelming honey or coconut flavors that I've found in other recipes, and little to no graininess. I love that the ice creams I've made are date-sweetened, and I think the combination of coconut and almond milks is smart!

These ice creams are, for the most part, simple to make. I can whip up some vanilla ice cream base in seriously under five minutes. I doubt I'll be butchering my own young coconuts to make coconut cream any time soon, but even the ice creams with several steps, like Rocky Road for which I had to make my own marshmallow fluff, have easy-to-follow directions.

I'm so happy I went ahead and bought this book so we could enjoy it all summer, and my dairy-loving but intolerant family are thrilled too. I look forward to diving into MORE books by Kelly!!
84 people found this helpful
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Leslie Carlisle
5.0 out of 5 stars Worth every penny!
Reviewed in the United States on June 29, 2014
Verified Purchase
Ok so I have been transitioning our family from a Feingold (all natural diet) to a more Paleo diet program which excludes dairy, grains, legumes and potatoes ( similar to a casein and gluten free diet advocated for autism spectrum disorders). I came upon Kelly's Spunky Coconut blog and LOVED every recipe I have tried. I bought this book so I could start making dairy free desserts. So far the chocolate ice cream was a hit--kind of like an old fashioned fudgesicle. The vanilla was good too probably even better with her Caramel sauce. Hubby described it as rich probably like what our grandparents were used to in ice cream. Now I have the bing cherry recipe in the maker since cherries were on sale at the store. I tasted the base before putting it in and didn't want to wait to freeze it, it was that good. I love how easy and nutritious her recipes are. Good stuff this one is. So glad I bought it.
5 people found this helpful
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Top reviews from other countries

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erick silveira
4.0 out of 5 stars Bom, Simples e Boas receitas
Reviewed in Brazil on October 25, 2015
Verified Purchase
Muito bom o livro, bem explicado e com muita informação detalhada de como preparar um bom soverte e base para criar. Boas fotos.
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Anonym
5.0 out of 5 stars Tolle Rezepte!!
Reviewed in Germany on January 11, 2016
Verified Purchase
Die Rezepte in diesem Buch sind einfach klasse- sie schmecken super, sind leicht zu machen und man vermisst einfach überhaupt nichts! Es gibt tolle, kreative Sorten, aber auch ganz simple Basisrezepte, die man natürlich nach Belieben variieren kann. Ich habe Vanille, Schoko, Mocca, Cookies, Swiss Almond, Limetten-Joghurteis und einige andere getestet und fand sie alle klasse. Die "Toppings" (z.B. die Schokosoße) und sonstigen Ideen "drumherum" sind auch super. Ich kann das Buch jedem empfehlen, der auf Milchprodukte und raffinierten Zucker verzichten möchte (oder muss)!
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Sherry L Stacey
5.0 out of 5 stars Excellent!
Reviewed in Canada on June 26, 2014
Verified Purchase
What a treat this cookbook is in every sense of the word! Filled with delicious recipes and gorgeous photos of all the recipes included plus many helpful tips to help with creating them. Cannot wait to make the Butter Pecan, a personal favourite that I have had to go without since having to eliminate dairy from my diet. The Swiss Almond looks fab as well as the Salted Caramel Chocolate Chunk Ice Cream. There are also recipes for frozen yoghurt made with coconut and cashew milk, sherbets and pops. She covers all the bases for dairy-free treats and just in time for summer! I highly recommend it!
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Jo
5.0 out of 5 stars At last lovely creamy dairy free, gut healing icecream without the sugar!
Reviewed in the United Kingdom on November 26, 2015
Verified Purchase
Amazing book. Recipes are easy to make. We have tried 4 flavours so far and they have all been amazing. My favourite is the Buttery Peacan.
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yohana
5.0 out of 5 stars helados caseros sin lacteos
Reviewed in Spain on August 2, 2015
Verified Purchase
A mi personalmente me ha gustado. Habla in Poco de la historia del helado y despues de los primeros helados veganos. Describe los Ingredientes necesarios para que quede un helado cremoso. En general recommendable.
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