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Danielle Walker

Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes to Make Anytime Paperback – September 2, 2014

by Danielle Walker (Author)

4.7 3,689 ratings

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Say good-bye to rushed, repetitive, unimaginative weeknight meals.
Do you ever feel that no matter how much time you dedicate to cooking during the week, dinner time still seems to creep up on you without warning so that you’re left frantically trying to throw something together? It’s time to put those days behind you!

In Meals Made Simple, New York Times bestselling author Danielle Walker applies her experience with creating amazing gluten-free, dairy-free, and Paleo recipes to planning and preparing simple, tasty meals any night of the week. Preparing real foods can be time-consuming and monotonous, but Danielle brings both simplicity and creativity to the everyday meal with an enthusiasm for flavors and textures that are often lacking in easy weeknight dishes.

In Meals Made Simple, Danielle provides eight weeks’ worth of dinner ideas, complete with full weekly shopping lists, and shares how to have fresh, home-cooked meals that are easy to prepare and filled with variety, while still meeting the needs of various dietary restrictions. The book includes
• A variety of slow cooker, one-pot, and thirty-minute meals
• Ideas for creating entirely new dishes from leftovers
• Special “tidbits” to help ensure that your meals turn out picture-perfect
• Meal plans that make the most of the ingredients in the shopping lists, which helps you save money and reduce food waste
• Recipes for delicious, nutritious dishes such as
• Pork Ragu
• Beef Stroganoff
• Peruvian-Style Chicken
• Chicken and Rice Casserole
• Salmon with Peach Salsa
• Snacks and sweets

Regardless of whether you follow a Paleo lifestyle to manage health concerns or simply want to improve your current nutritional model by removing processed foods and ingredients, Danielle helps you prepare easy, delicious meals for you and your family

Print length

336 pages
Language

English
Publisher

Victory Belt Publishing
Publication date

September 2, 2014
Dimensions

8.09 x 0.8 x 9.99 inches
ISBN-10

162860042X
ISBN-13

978-1628600421
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From the Publisher

With recipes that make cooking for the grain-free family both easy and enjoyable, Meals Made Simple answers the age-old question: “What’s for dinner?” Danielle Walker takes the guesswork out of meal planning with eight weeks’ worth of dinner ideas, complete with full shopping lists and recipes for using up leftovers.

As in her critically acclaimed first cookbook, Against All Grain, Danielle offers special “tidbits” to help ensure that your meals turn out picture-perfect. The vibrant flavors and colors in these grain-free dishes, like slow-cooked Pork Ragu, Beef Stroganoff, Peruvian-Style Chicken, Chicken and Rice Casserole, and Barbecue Salmon with Peach Salsa, add delight to any meal and put an end to all those nights of mundane grilled chicken and steamed vegetables. Even the desserts are quick to make, should a craving or a last-minute celebration arise.

Editorial Reviews

Review

Meals Made Simple brings culinary excitement to the health enhancing world of low-carb and gluten-free. For anyone who embraces the notion that food matters in terms of health and longevity, this book is a treasure. -- David Perlmutter MD, - Author, #1 New York Times Bestseller: ― Grain Brain, The Surprising Truth About Wheat, Carbs, and Sugar - Your Brain's Silent Killers

Some of her popularity might have to do with her easy-to-follow and relatable approach—and the fact that her dairy-free, gluten-free, and Paleo recipes appeal to so many different types of people and dietary concerns... -- Molly Gallagher, ― Well+Good

Beautifully presented and clearly explained, Meals Made Simple is a delight for Paleo newbies and longterm Paleo-ites alike. The recipes are straightforward and easy to follow, and I like that there are often tips for using leftovers from other recipes in the book. While many cookbooks leave a trail of half-used jars of obscure ingredients scattered across your kitchen, Danielle actually makes it seem easy to stock your kitchen with versatile Paleo staples, all of which can be used in countless ways.... ― The Kitchn

What’s healthy, uncomplicated and definitely not boring? Well, practically any of self-trained chef Danielle Walker’s recipes in her newest cookbook, Meals Made Simple. In fact, all of the Against All Grain blogger’s meals are gluten and dairy-free — meaning you can finally enjoy dinner without feeling too bad about going for that second helping of dessert. -- Rachel Sylvester ― The Nest

Danielle Walker’s first book --was (and still is) a gangbuster hit, so trust me when I tell you that her second book, Against All Grain: Meals Made Simple, is just as exciting and eye-opening when it comes to eating a gluten free and/or paleo diet. I was looking to try out a recipe or two from the book but while reading it everything looked so amazing I ended up putting tabs on more than half of the pages. ― Weelicious

Danielle Walker, whose cookbook "Against All Grain" made her a celebrity with the paleo diet and gluten-free crowd, offers conscientious recipes for celebrations and holidays in her new cookbook, "Meals Made Simple." (How conscientious? Her pumpkin spice latte includes real pumpkin.) ― Denver Post

After her debut paleo recipe title Against All Grain soared to the New York Times Bestseller list in 2013, she nails it again with inspiring, beautifully photographed recipes that sound incredible—and are all made sans dairy or grains. This time around, you also get 8 weeks of meal plans and shopping lists. ― Self Magazine

About the Author

Food blogger and author of the New York Times bestselling cookbook, Against All Grain (www.againstallgrain.com), Danielle Walker, is the new face of grain-free cooking. A self-trained chef, Danielle tempts a range of appetites with her innovative, accessible Paleo-influenced recipes that are not only healthy and delicious, but are also credited for saving her life.

Paying homage to the dishes she loved from her pre-Paleo days, she imaginatively re-creates all of her favorites without grains, gluten, and, most times, dairy.

A Diagnosis and Decision
For months, Danielle suffered from drastic weight loss, joint pain, and malnutrition. After countless doctor visits, she was diagnosed with a severe form of ulcerative colitis at age 22, just two months after getting married. Despite her expansive array of medications and prednisone steroids, Danielle found herself hospitalized numerous times each year, admitted repeatedly for multiple blood transfusions due to morbidly low hemoglobin levels. Left with a choice between surgery or a life-long weekly treatment with harsh side effects, Danielle began her own research to explore other options. A friend’s success on the Specific Carbohydrate Diet (SCD) led Danielle to give it a try, only eating grain-free, sugar-free, starch-free, and unprocessed foods. Although no doctor would support a dietary change as a part of her treatment, Danielle realized that she could take things into her own hands to achieve real results.

Cooking by Necessity
Danielle noticed improvement, but committing to a new, drastically different diet was not easy. When her son was just nine months old, she had an extreme setback thatcaused her to be hospitalized yet again and required multiple blood transfusions. She began eliminating more food groups, including grains, lactose, and legumes, following a plan that closely mimicked the Paleo diet. Seeing drastic progress after just forty-eight hours, Danielle began dedicating her free time to creating delicious comfort foods that could be enjoyed on a restricted diet. She focuses on flavors and textures, refusing to feel deprived despite her limited food choices.

Sharing her Success
Danielle started her blog, Against All Grain, to help others suffering from similar ailments continue to enjoy food. Her recipes are all entirely grain-free, and consequently gluten-free, free of refined sugars, and minimal to no dairy. Most are appropriate for those following the Paleo, Primal, SCD, GAPS, and gluten-free lifestyles. With her acquired culinary skills, love for food, and an equal love for journalism, she has become a source of hope for others suffering from similar allergies and autoimmune diseases. Coveting a large, but loyal following on her blog, Danielle expanded beyond the internet and released her first cookbook, Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great, in July 2013. With a large social media and blog following, Danielle has become a beacon of hope in the food community. Danielle lives in San Francisco with her husband and son.

Product details

Publisher ‏ : ‎ Victory Belt Publishing (September 2, 2014)
Language ‏ : ‎ English
Paperback ‏ : ‎ 336 pages
ISBN-10 ‏ : ‎ 162860042X
ISBN-13 ‏ : ‎ 978-1628600421
Item Weight ‏ : ‎ 2.43 pounds
Dimensions ‏ : ‎ 8.09 x 0.8 x 9.99 inches

Best Sellers Rank: #17,937 in Books (See Top 100 in Books)
- #8 in Paleo Cookbooks (Books)
- #19 in Gluten-Free Diets
- #23 in Gluten Free Recipes

Customer Reviews:
4.7 3,689 ratings

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Danielle Walker

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Danielle Walker is a New York Times bestselling cookbook author (Against All Grain, Meals Made Simple, Celebrations and Eat What You Love) health advocate, wellness expert and self-trained chef. After being diagnosed with an autoimmune disease at age 22 and suffering for many years, Danielle found health through dietary and lifestyle changes. Inspired by her own health journey, Danielle shares her gluten-free recipes on her blog, Against All Grain as a beacon of hope for others. For over a decade she has been a pioneer in advocating for a grain and gluten free lifestyle, having earned a spot on the coveted Forbes 30 under 30 list in 2015. Her delicious recipes have satiated the palates of autoimmune sufferers, kids with food allergies, healthy eaters and foodies alike. From nostalgic comfort foods to healthy holiday swaps and quick and easy meals for kids, Danielle has thousands of recipes, kitchen, food and parenting hacks that make life easier and healthier. Danielle regularly shares her health journey, recipes and expert tips on the TODAY Show, The Doctors, E! News, Access Hollywood, Home & Family, and many other nationally syndicated shows. Her work has been featured in People, O Magazine, USA Today, Shape, Women’s Health, Parents, Well + Good, and more.

For more information follow @DanielleWalker and visit www.againstallgrain.com

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Debra B.

Fantastic cookbook!!

Reviewed in the United States on May 30, 2023

Verified Purchase

I have been cooking for years and wanted a cookbook with fresh ideas without having to buy exotic ingredients and was also a cookbook for a way of live. This cookbook is literally that BEST one I ever had! There isn’t a recipe in it that is not exquisitely delicious! I lost 15lbs just by using these recipes and I never felt better. I recommend it to all my clients and have ordered copies for my family. You cannot go wrong with this purchase. It will change your life in all positive ways!! Highly recommend!! Oh and splurge alittle and buy the spiral bound edition so it lays flat for you while cooking. Sooo worth the extra bucks! ⭐️⭐️⭐️⭐️⭐️

One person found this helpful

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Christy DeCamp

daughter gift

Reviewed in the United States on May 1, 2023

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My daughter recently found out she was gluten & lactose intollerant. She loves this cook book

One person found this helpful

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Carrie

Excellent Whole-Food Basics and Inspiration

Reviewed in the United States on September 11, 2014

Verified Purchase

First, let me give some context for this review: I eliminated processed food from my diet decades ago. I have been cooking longer than that--I am by no means a gourmet cook, but I'm reasonably competent at turning out a decent meal. I am very picky about books and don't often buy cookbooks because ime they rarely add anything to my knowledge base and the references already on my shelf. I only recently discovered Paleo and while I am entirely on board with the elimination of processed foods and sugar and understand the many benefits of eliminating grains, I am not at all a "strict" Paleo follower and some of the arguments about why people should eat this way are not well founded imho. Also, for many years of my life I was a vegetarian and so cooking meat, especially red meat, is relatively new to me.

With all that out of the way, I can state that I am very happy to have this book as a part of my cooking library. I've had the book about a week and have already made three recipes: the mexican chicken soup, the pulled pork, and the breakfast biscuits. The soup and pork turned out delicious and got raves from my BF, who devoured them. I did not share the biscuits with him :) they are very good though very rich--which is also good, because one doesn't need to eat a lot of them. Though I don't often turn to recipes for things like salad dressing, I find the basics in the back of the book very helpful and inspiration for creating my own spice rubs, barbecue sauce, and so on. For a long time my diet was based around my (very good, if I do say so myself) homemade bread and other baked goods, so cooking without grains is a big change for me. Danielle makes it easy and inspiring. I agree that in general her first cookbook is more innovative, but given that the title states that the emphasis here is "Simple", that's not surprising.

Highlights for me:
--The tidbits add a lot in terms of understanding recipe variations and techniques (eg, the quickest way to poach chicken for chicken salad)
--Throughout there are make-ahead suggestions, extremely valuable for busy people!
--I really appreciate the guidelines on how long things can be stored.
--I love the emphasis on cooking once for several meals. I try to think like this anyway, but sometimes having a guide is quite useful
--Though I am unlikely to use the meal plans as written, they are immensely valuable to me in seeing what a couple of months of paleo eating could look like.
--I don't have a slow cooker but I've recently started making the slow cooker recipes with a dutch oven in my oven. Put the pork in last night when I went to bed, woke up to delicious smells!
--Since I have family members with various allergies, I appreciate the icons for nut-free, dairy-free, etc, even though my diet is not that restrictive.

If you've been cooking meat your whole life you probably don't need this book. If you are an expert at cooking ahead and re-using leftovers, you may not find much new here. If you've been eating Paleo for a long time, there might not be anything in this book you haven't encountered already. But if you are new to any of these things, you will learn from this book. I'm very happy I bought it and it will soon be one of the most-used books in my kitchen.

59 people found this helpful

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Joe

Delicious, easy, healthy recipes

Reviewed in the United States on March 8, 2023

Verified Purchase

This book contains healthy, delicious, easy to prepare recipes with simple steps and beautiful pictures. This week I made the Mexican Chicken Soup, Roasted Beet and Bacon Salad, and Mexican butgers with homemaid guacamole and smoky roasted sweet potatoes. All three meals were incredibly delicious and surprisingly simple in spite of each step originating with whole, unprepped, unprocessed food. I highly recommend this cookbook for anyone who wants to eat healthy, delicious food, and feel great and well-fueled after eating.

3 people found this helpful

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Mamabogart17

Absolutely delicious and I feel good

Reviewed in the United States on September 30, 2022

Verified Purchase

I have had this book sitting on my shelf for years (since dabbling in the whole 30). I opened it this week for real this time and took advantage of the planned week of meals and shopping list. The shopping lists are amazing. My brain needs a break as a mom of three. The first meal we made was the Thai beef stew on top of cauliflower rice. I omitted the red chili paste for the kids but it was AMAZING. My picky daughter LOVED it. She also loved the wraps I prepped ahead for the week. I wanted to cry because the hardest part for fully transitioning to paleo are my kids and what they are used to. The same week we tried the pork ragu. Also amazing. The flavors are just absolutely incredible. My husband rarely likes paleo ranch dressing but he couldn’t stop talking about Danielle’s recipe. He loved it. Danielle is a chef. She knows what she is doing. The icing on the cake is that I feel so good. I’m not having that crash after meals and generally feel more balanced. I’m really trying to make a lifelong change as I’ve had more ailments going into my late 30’s. It’s true, food can be so healing. Thank you Danielle, I’m excited to continue this journey and try your other cookbooks!

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GabyCabezut

Bueno en general

Reviewed in Mexico on November 29, 2018

Verified Purchase

Tengo dos libros de ella y me gustan, pero tienes que comprar ingredientes raros como "arrowroot powder" que no son fáciles de conseguir en México.

One person found this helpful

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Deidre

Simple, easy to follow, delicious recipes can be enjoyed by the whole family

Reviewed in Australia on July 11, 2020

Verified Purchase

I’ve collected so many cookbooks for different reasons and this is one of my all time favourites. The recipes are simple and delicious even for those who aren’t avoiding grain.

One person found this helpful

L Gray

Good cooking reference

Reviewed in Australia on November 14, 2020

Verified Purchase

A Good cooking reference for gluten grain and dairy free

Fiona

Fantastic paleo cook book

Reviewed in Australia on August 24, 2017

Verified Purchase

Love that all the recipes have pics. The recipes have a good lay out and easy to follow. Excited to cook some of these recipes for my family. Thanks

Yolanda

So happy with my purchase !!!

Reviewed in Australia on June 23, 2015

Verified Purchase

Awesome slow cooking recipes & love the breakfast ideas especially preparing over weekends and warming up during the week. Thanx

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This cookbook helps me to keep my ulcerative colitis symptoms under control.

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This cookbook helps me to keep my ulcerative colitis symptoms under control.

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