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The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More Paperback – July 24, 2018

4.7 out of 5 stars 5,595 ratings

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Frequently bought together

  • The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
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  • Ball Complete Book of Home Preserving
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From the Publisher

Editorial Reviews

Review

"I highly recommend you pick this book up and learn to can with this incredible collection by Diane Devereaux. Save money and feed your family one can at a time with this thorough guide to preserving the best nature has to offer."―Chef Jason Roberts, author of Good Food―Fast! and formerly on ABC’s The Chew

"As an avid canner, I feel this is a must-have for those new to pressure canning as well as those seasoned canners. Not only is The Complete Guide to Pressure Canning well written, easy to read and follow, and beautifully illustrated, it also covers the soup-to-nuts of pressure canning and the recipes shared are out of this world!"―Tammy Trayer, author of How to Embrace an Off-Grid Lifestyle and blogger at TrayerWilderness.com

"At last―a definitive pressure canning Bible. Easy to follow and accessible, this authoritative volume makes a great addition to any home preserver’s library. Highly recommended."―Richard Maggs, UK chef and best-selling author

"Diane Devereaux takes the fear out of pressure canning. In this day and age when it’s challenging to feed your family wholesome, well-balanced meals, pressure canning becomes the easy ‘drive-thru’ at home. Whether you’re canning for preparedness or canning to preserve your summer’s bounty or your wild game, The Complete Guide to Pressure Canning guides you though the process."―Susanne Ebacher-Grier, Greater Indianapolis American Culinary Federation Chapter President

About the Author

DIANE DEVEREAUX is The Canning Diva®, a nationally syndicated food preservation expert, television presenter, instructor, mother of two, and author of Canning Full Circle: From Garden to Jar to Table. Devereaux has bridged the generational gap of traditional canning methods for almost a decade, teaching the art and craft of home canning to busy families across America.


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Product details

  • Publisher ‏ : ‎ Rockridge Press (July 24, 2018)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 230 pages
  • ISBN-10 ‏ : ‎ 1641520906
  • ISBN-13 ‏ : ‎ 978-1641520904
  • Item Weight ‏ : ‎ 1.4 pounds
  • Dimensions ‏ : ‎ 8 x 0.6 x 9.9 inches
  • Customer Reviews:
    4.7 out of 5 stars 5,595 ratings

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
5,595 global ratings
How are ratings calculated?

Top reviews from the United States

Reviewed in the United States on September 13, 2018
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292 people found this helpful
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Reviewed in the United States on January 10, 2019
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181 people found this helpful
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Reviewed in the United States on November 6, 2019
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115 people found this helpful
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Reviewed in the United States on July 12, 2018
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97 people found this helpful
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Reviewed in the United States on February 25, 2020
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Top reviews from other countries

Carol
1.0 out of 5 stars Contains unsafe practices
Reviewed in Canada on July 23, 2020
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22 people found this helpful
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abc
1.0 out of 5 stars Dangerous typos
Reviewed in Canada on October 27, 2019
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22 people found this helpful
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Charles MacPherson
5.0 out of 5 stars Finally a useful pressure canning book!
Reviewed in Canada on October 7, 2020
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10 people found this helpful
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lizzywee
4.0 out of 5 stars Useful book
Reviewed in the United Kingdom on September 8, 2018
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One person found this helpful
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Tracy C.
5.0 out of 5 stars Fantastic book
Reviewed in the United Kingdom on August 9, 2021
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