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Food Truck 101: Beginner to Winner: The Complete Guide to Fulfilling Your Food Truck Dream. (Food Truck Training) Paperback – August 28, 2020
Purchase options and add-ons
- Print length393 pages
- LanguageEnglish
- Publication dateAugust 28, 2020
- Dimensions6 x 0.99 x 9 inches
- ISBN-101697684467
- ISBN-13978-1697684469
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Product details
- Publisher : Independently published (August 28, 2020)
- Language : English
- Paperback : 393 pages
- ISBN-10 : 1697684467
- ISBN-13 : 978-1697684469
- Item Weight : 1.27 pounds
- Dimensions : 6 x 0.99 x 9 inches
- Best Sellers Rank: #231,350 in Books (See Top 100 in Books)
- #57 in Restaurant & Food Industry (Books)
- #211 in Hospitality, Travel & Tourism (Books)
- #1,572 in Entrepreneurship (Books)
- Customer Reviews:
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About the author

Born in a small town to hard working parents, Bill Moore spent the summers of his formative years playing in the hills and coal mines of rural Eastern Kentucky. He began his restaurant journey in 1977, quickly moving up the ranks from crew member to management trainer. Bill moved to the Sunshine State in the mid 80's and on to the USVI in the early 90's. Returning to Florida Bill continued his restaurant and food vendor experience before finally hanging up his apron and spatula in 2017. His career ending with managing dozens of locations for nine different major chains, as well as, his own food carts and restaurants.
Following the Zig Ziglar mantra of "You can have anything in life you want... IF you will just help enough other people get what they want" Bill is putting all his training and trainer experience in his books to encourage and guide future restaurateurs and street vendors.
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Top reviews
Top reviews from the United States
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Do you find the path to ownership daunting? Me too. But where to start?
There are so many things to know, so many things to find out, and this book puts you on the path. In a way, it's almost a workbook, it will give you all kinds of information in one area to get your mind focused, but as you'll find out, every area has it's own rules and regulations that You have to find the answers to.
Honestly, it'll probably take you several months to find all the answers that you WILL need answered before you ever heat up your first grill, but at least you will know who you need to talk to, to get these answers. Local, county, district, State, your taxes, permits, where can you even legally open and run your food truck? Looking to get financial backing? They'll want to know these answers too.
This is the place to start. It will guide you to the places you'll find your answers, but You will have to do the leg work. It's not easy, but you already knew that. You also know that it's the most rewarding work because you are doing it for you!
Remember, when things get hard and you wonder if it's all worth it, as Kiss says, It's never too late to work from 9 to 5!
Top reviews from other countries
Bill is very humble so I only found out about his books by accident. He is not one of those self proclaimed guru's who want to market their half knowledge. You can just tell he likes to help. And this book is pure gold. A very good reference book with many tips and tricks. Anyone who wants to learn about the food truck or food trailer business should get this book and join the Facebook group.
I would give it 10 stars if I could.





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