Cider - Compra ahora
Nuevo:
-18% US$20.37
Entrega GRATIS el martes, 13 de mayo en pedidos enviados por Amazon de más de $35
Enviado por: Amazon.com
Vendido por: Amazon.com
US$20.37 con 18 porcentaje de ahorro
Precio recomendado: US$24.95
Recibe entrega rápida y GRATIS con Amazon Prime Devoluciones GRATIS
Entrega GRATIS el martes, 13 de mayo en pedidos enviados por Amazon de más de $35
O entrega más rápida el lunes, 12 de mayo. Realiza el pedido en 3 hrs 36 mins
Disponible
US$US$20.37 () Incluye las opciones seleccionadas. Incluye el pago mensual inicial y las opciones seleccionadas. Detalles
Precio
Subtotal
US$US$20.37
Subtotal
Desglose inicial del pago
Se muestran los gastos de envío, la fecha de entrega y el total del pedido (impuestos incluidos) al finalizar la compra
Enviado por
Amazon.com
Amazon.com
Enviado por
Amazon.com
Vendido por
Amazon.com
Amazon.com
Vendido por
Amazon.com
Devoluciones
Reintegro o reemplazo en 30 días
Reintegro o reemplazo en 30 días
Este artículo se puede devolver en su estado original para obtener un reintegro o reemplazo completo dentro de los 30 días posteriores a la recepción.
Pago
Transacción segura
Tu transacción es segura
En Amazon, nos esforzamos por proteger tu seguridad y privacidad. Nuestro sistema de seguridad de pagos encripta tu información durante la transmisión de datos. No compartimos los datos de tu tarjeta de crédito con vendedores externos, ni vendemos tu información a terceros. Más información
US$12.32
Recibe entrega rápida y GRATIS con Amazon Prime Devoluciones GRATIS
Copy shows signs of wear but remains in good readable condition. Spine, binding or cover may show signs of wear but remains 100% intact. Pages can include inscriptions and from the library of labels or highlighting. Does not interfere with the ability to read. All books are individually inspected. Thank you for shopping our small family owned business. 100% satisfaction guaranteed, hassle free returns, ships directly from Amazon.9781890132279 Copy shows signs of wear but remains in good readable condition. Spine, binding or cover may show signs of wear but remains 100% intact. Pages can include inscriptions and from the library of labels or highlighting. Does not interfere with the ability to read. All books are individually inspected. Thank you for shopping our small family owned business. 100% satisfaction guaranteed, hassle free returns, ships directly from Amazon.9781890132279 Ver menos
Entrega GRATIS entre el 20 - 28 de mayo en pedidos enviados por Amazon de más de $35
O entrega más rápida entre el 20 - 23 de mayo
US$US$20.37 () Incluye las opciones seleccionadas. Incluye el pago mensual inicial y las opciones seleccionadas. Detalles
Precio
Subtotal
US$US$20.37
Subtotal
Desglose inicial del pago
Se muestran los gastos de envío, la fecha de entrega y el total del pedido (impuestos incluidos) al finalizar la compra
No se garantizan códigos de acceso ni suplementos con artículos usados.
Agregado a

Lo sentimos; hubo un problema.

Hubo un error al recuperar tus Listas de Deseos. Por favor inténtalo de nuevo.

Lo sentimos; hubo un problema.

Lista no disponible.
Imagen del logotipo de la aplicación Kindle

Descarga la app de Kindle gratis y comienza a leer libros Kindle al instante desde tu smartphone, tablet o computadora, sin necesidad de ningún dispositivo Kindle.

Lee al instante desde tu navegador con Kindle para la web.

Usando la cámara de tu celular escanea el siguiente código y descarga la aplicación Kindle.

Código QR para descargar la App Kindle

Seguir al autor

Ocurrió un error. Intenta realizar tu solicitud de nuevo más tarde.

Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long, 2nd Edition Tapa blanda – 22 Septiembre 1999

4.7 de 5 estrellas 778 calificaciones

{"desktop_buybox_group_1":[{"displayPrice":"US$20.37","priceAmount":20.37,"currencySymbol":"US$","integerValue":"20","decimalSeparator":".","fractionalValue":"37","symbolPosition":"left","hasSpace":false,"showFractionalPartIfEmpty":true,"offerListingId":"LXNc0TpV21enM70ANCStXqVqCyR%2FFXer3DjVgyug9jD6h1Cs0z%2BZckp8nfF30Ed8frHUbQOY3g%2Fgm8BvP2W3OOAijXoRqikGLWF%2B1VfqOdpkKekBhEUpITRNzpuSx6CrsYDQWidqinc%3D","locale":"es-US","buyingOptionType":"NEW","aapiBuyingOptionIndex":0}, {"displayPrice":"US$12.32","priceAmount":12.32,"currencySymbol":"US$","integerValue":"12","decimalSeparator":".","fractionalValue":"32","symbolPosition":"left","hasSpace":false,"showFractionalPartIfEmpty":true,"offerListingId":"LXNc0TpV21enM70ANCStXqVqCyR%2FFXer1A07AM05C1gP8KuPiPIRW%2FbbCEqhf%2FZk2WM2qtkNuDwxoBhV8Zu2QZMzABJ%2FwiENA1L%2FFZTU%2F3KaOk%2BzrprVORUW%2F3wruFoihKztlllT%2BmA9sRpP5RNUb0NMTX%2FN3K6TnsY72Dd4t1XJfhe8OgTgDw%3D%3D","locale":"es-US","buyingOptionType":"USED","aapiBuyingOptionIndex":1}]}

Opciones de compra y productos Add-on

“Eliot is the reason I’m cooking. . . . I’ve followed that path because Eliot made it possible, and exciting, to farm in the four seasons.”—Dan Barber, chef

“There is hardly a more well-known or well-respected name among organic farmers than Eliot Coleman.”—
Civil Eats

Learn season-extending techniques and eat the best food—garden fresh and chemical free—all year long, with little effort or expense.


If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat.

Inside, you’ll also learn:

  • Composting techniques
  • Simple Mineral Amendments
  • Planning and preparing your garden site
  • Seeds for four seasons
  • How to build cold frames, high tunnels, and mobile greenhouses
  • How to cope with snow
  • How to create a root cellar and other storage techniques
  • And much, much more!


Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine.

This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition.
Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter.

“The man, the farmer, the legend, is Eliot Coleman.”—
The Atlantic

To learn more about the possibility of a four-season farm, please visit Coleman’s website www.fourseasonfarm.com.

Comprados juntos habitualmente

Este producto: Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long, 2nd Edition
US$20.37
Recíbelo el martes, 13 de mayo
Disponible
Vendido y enviado por Amazon.com.
+
US$16.86
Recíbelo el martes, 13 de mayo
Disponible
Vendido y enviado por Amazon.com.
+
Precio total: $00
Para consultar nuestro precio, agrega estos elementos a tu carrito
Detalles
Agregado al carrito
Elige artículos para comprar juntos.

Opiniones editoriales

Críticas

"Four-Season Harvest is a magnificent work. It's enticing, inspiring, sensible, and it opens a whole new world for the home grower."—Peter Fossel, Country Journal

Biografía del autor

Eliot Coleman has over fifty years experience in all aspects of organic farming, including field vegetables, greenhouse vegetables, rotational grazing of cattle and sheep, and range poultry. He is the author of The New Organic Grower, Four-Season Harvest, and The Winter Harvest Handbook, as well as the instructional workshop DVD Year-Round Vegetable Production with Eliot Coleman. Coleman and his wife, Barbara Damrosch, presently operate a commercial year-round market garden, in addition to horticultural research projects, at Four Season Farm in Harborside, Maine.

Detalles del producto

  • Editorial ‏ : ‎ Chelsea Green
  • Fecha de publicación ‏ : ‎ 22 Septiembre 1999
  • Edición ‏ : ‎ Segunda edición revisada.
  • Idioma ‏ : ‎ Inglés
  • Número de páginas ‏ : ‎ 236 páginas
  • ISBN-10 ‏ : ‎ 1890132276
  • ISBN-13 ‏ : ‎ 978-1890132279
  • Dimensiones ‏ : ‎ 7.98 x 0.76 x 10 pulgadas
  • Opiniones de clientes:
    4.7 de 5 estrellas 778 calificaciones

Sobre el autor

Sigue a los autores para recibir notificaciones de sus nuevas obras, así como recomendaciones mejoradas.
Eliot Coleman
Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.

Eliot Coleman is one of America's leading practitioners of organic gardening and farming. He has pioneered a "plant-positive" approach to horticulture that surpasses chemical-dependent agriculture in every way—producing vegetables that are exceptionally nutritious, delicious, and healthy. His Chelsea Green books include The New Organic Grower and Four-Season Harvest. With his wife Barbara Damrosch he farms in Harborside, Maine, on land that was part of the homestead of Helen and Scott Nearing.

Opiniones de clientes

4.7 de 5 estrellas
778 calificaciones globales

Escribir opinión de este producto

Comparte tu opinión con otros clientes
For anyone wanting to harvest fresh vegetables all year
5 de 5 estrellas
For anyone wanting to harvest fresh vegetables all year
Four-Season Harvest by Eliot Coleman is a valuable book for anyone wanting to harvest fresh vegetables in winter. Four-Season Harvest goes into detail on designing a garden that can thrive in winter (cold frames, greenhouses, high tunnels, etc.) while also covering more general topics on organic gardening (soil, natural pest control, compost, etc.). Some of the information I wasn’t expecting, or really looking for, but once he explained its purpose, I realized how beneficial it would be in my own garden (garden helpers & microclimates). Eliot isn’t new to the scene. He has been practicing organic farming for over 50 years and has been writing books since the 1970’s. To top it all off, his passion about this book, is apparent when you learn his own farm is named Four Season Farm and is in Maine. A lot of the books you find nowadays are people from temperate locations like California writing about gardening all year. Not very helpful to the majority living anywhere else. The knowledge you will find in his books can apply to almost anyone throughout the US. The only complaint is the anecdotal descriptions of the author’s travels through France. Although I can see how they relate to the topics, I found it distracting. Others may easily find it charming amongst the more technical information. Keep in mind, this book was written in the 90’s, so the information isn’t presented in nice bullet points, or summaries with big, pretty, colored pictures, but this is one of those books that is full of a wealth of interesting & practical information that will always be relevant & valuable.
Gracias por tus comentarios
Lo sentimos, se produjo un error
Lo sentimos, no pudimos cargar la opinión

Opiniones destacadas de los Estados Unidos

  • Calificado en Estados Unidos el 9 de noviembre de 2010
    Before I tell you how much I adore this book, let me tell you first what some may consider to be negatives.

    1. Eliot writes in a very conversational manner, and in so doing, he tells of some personal stories (particularly their visit to France). If you are a 'cold hard facts' kind of person and you're looking for a technical manual, you probably will not enjoy this book. It is not a very technical book, though it is filled with a lot of great information.

    2. If you do not have much of a winter to speak of (say, possibly Zone 9 and above), then this book may not prove to be too applicable to your situation.

    That's really the only negatives I can forecast for any of you readers out there! Now, on to my review.

    This book is a fun, easy-to-read manual on how to successfully grow crops year- round, and focuses on the crops that work best in the fall/winter months. You don't have to have a ton of money to do this. Eliot describes both the usage of cold frames and/or 'low tunnels' AKA 'chenilles' in the garden. These methods are described in enough detail that even a novice can successfully utilize them. The lovely thing about these methods is that you are using the warmth of the sun to keep your crops happy and healthy, and not using external heating devices. The list of acceptable crops is pretty expansive. I have read and re-read this book many a winter's evening sitting in front of our fireplace. It's very inspirational!

    While Eliot is in Maine (Zone 5, is it?) the book can be used for any US zone, with the exception of those lucky temperate zones which never experience a freeze. The tables can be converted to your own zone and your growing method (cold frame/low tunnels)and he explains how to do this. I am in Zone 8, which rarely freezes for more than a day or so, so instead of using cold frames I can instead use the low tunnels, which look like a miniature greenhouse. Mine are only about 2 feet tall in the center and were created with clear plastic sheeting (you can buy in a roll at most any home improvement store) and either PVC or steel rods which make up the 'hoops'. I have had GREAT success with my low tunnels. This is my second year to do this, and I'll never look back, thanks to Mr. Coleman.

    Last year, by the end of winter, I was treated to chard, broccoli, onions, cabbages, and cauliflower. This year, I have planted many lettuces, more chard, green onions and other crops which can be harvested throughout winter rather than at the very end of it.

    Some people have complained that they would need to drop a ton of cash and buy a greenhouse. I'm not sure where they would get that idea from this book, since it clearly tells you what to plant, when to plant it, and how to properly protect it...all without going into discussion about investing in a greenhouse. If you are in a cold zone (6 or less) and can't spend a lot on cold frames, I would imagine that you could use old single pane windows or even doors for the glass.
    A 120 personas les resultó útil
    Reportar
  • Calificado en Estados Unidos el 10 de octubre de 2011
    One caveat: if you grow veggies on 1/4 acre or more you're going to like this book more than if you grow veggies on a small lot (less than 100 sq. ft), on a balcony, or in containers. The reader will have to scale down significantly the concepts in this book. I don't think it's impossible; but it is more work for the reader. also, this is not a how-to book. Coleman gives some guidance but no step-by-step instructions.

    I'm not much of a fan of line drawings but Coleman's drawings in this book have grown on me. This book details far better than Winter Harvest Handbook. Even though the book is written through the eyes of a small commercial grower and would benefit any commercial grower, I believe the concepts can be applied on a modified scale to the home grower. His focus is on unheated hoop houses (high and low tunnels), cold frames, and the growing techniques (soil amending, tilling, cover crops, etc.) that apply. the same techniques that are used in regular outdoor summer growing can be, with little modification, be applied in an unheated green house or tunnel. One major difference from this book and his other books is a more complete (not exhaustive) list of details for various crops grown in his New England farm. Details like row spacing and plant spacing, selected varieties, along with histories, and anecdotes. Why is this different? More details that I didn't find in Coleman's two other books. New Organic Grower is a collection of his experiences; and Winter Harvest Handbook, I found, to not be as engaging in spite of the glossy photographs (the whole book is on glossy paper).

    In Four-Season Harvest, Coleman, mentions in more details crop rotation in the greenhouses; mobile greenhouses; materials; outdoor crops that use support, like tomatoes, and beans and how to get a head start with temporary a-frame greenhouse with easy to get materials. I was really impressed with this book (more impressed than with New Organic Grower). I'm not sure why. I think it must be because I can apply the winter harvest techniques to the summer outdoor garden. Even though the book's focus is winter crops (salad greens, in particular) I feel like it opened up my mind to the endless possibilities of the the summer outdoor garden. With the New Organic Grower, I feel like I still have to figure out how to scale down commercial concepts to the home garden--not an impossible task. Four Season Harvest--even with it's small commercial concepts--feels scaled down already, do-able. Again, the crops focused in the book are primarily winter crops but he doesn't leave out entirely summer crops like tomatoes, cucumbers, squash, etc. in Appendix A. I did notice watermelon was missing but I wonder if their growing season is so short that he doesn't grow it (they don't grow pumpkins either) or he just lumped watermelon with the "melons" in the last chapter.

    I find myself referring to the Four-Season Harvest more so than any of his other books; and just FYI, I haven't decided to use hoop houses or tunnels (our growing area is about 5500 sq. ft.) . Lastly, I'm a reader in Central Texas. This was one key that I had to keep in mind while reading his books--written by a New England small commercial grower. Growing conditions clearly different in Texas from New England. However, this doesn't discourage me from trying the techniques he writes about. I really really liked this book the most!

    If you're still unsure about buying this book, check it out from your local library. This is what I did, even though I read many reviews.
    A 70 personas les resultó útil
    Reportar

Opiniones más destacadas de otros países

Traducir todas las opiniones al Español
  • JaneB
    5.0 de 5 estrellas Lots of new information!
    Calificado en Canadá el 12 de mayo de 2024
    Great book highly recommend
    Reportar
  • GCP
    5.0 de 5 estrellas Indispensable
    Calificado en España el 15 de diciembre de 2016
    No sólo la información que da es excelente, pero además lo hace de manera didáctica, entretenida y desbordante de pasión.
    Descubrí a Coleman a través del libro de los impulsores de Bec Hellouin, en Francia. Coleman es un apasionado y estudioso de la horticultura francesa, y explica que Maine (donde está su huerto) está en el paralelo 44, que es el mismo paralelo que el sur de Francia (mismas horas de luz a través del año). Más allá de las corrientes cálidas que benefician a Francia, la aplicación que hace del aprendizaje en otra zona enriquece muchísimo el espectro de lo que se puede hacer en el huerto.
    Ojalá hubiese encontrado a Coleman antes, pero nunca es tarde.
    La única pega es que hay que convertir todas las medidas de imperial a métrica.
  • Miranda M
    5.0 de 5 estrellas Discover Eliot Coleman
    Calificado en Reino Unido el 25 de septiembre de 2021
    I ve been too late in discovering Eliot Coleman. Don't make the same mistake I did. Make this the first gardening book you buy. So much sense without preaching.
  • Irene Baumeister
    5.0 de 5 estrellas Kreative Ideen rund ums Gartenjahr
    Calificado en Alemania el 4 de octubre de 2013
    Bei einem Workshop zur Permakultur bin ich auf dieses Buch aufmerksam geworden; Es ist gut lesbar (in Englisch) und gibt viele Anregungen zu Gartenbau allgemein, aber speziell auch zu Gärtnern im Herbst und Winter. Darüber hinaus finden sich viele Tipps zu Werkzeugen und einfachen Techniken rund ums Gärtnern. Immer wieder erlebe ich als Hobby-Gärtnerin Aha-Erlebnisse: ah, jetzt verstehe ich den Zusammenhang. Am liebsten würde ich gleich ganz viele Dinge umsetzen. Was das Verständnis etwas erschwert: Manche Namen der Pflanzen finden sich nicht in meinem Englisch-Wörterbuch und die Maßeinheiten sind natürlich feet und inches. Trotzdem ein anregendes und originelles Buch! IB
  • Tarun Sharma
    5.0 de 5 estrellas Five Stars
    Calificado en India el 13 de enero de 2017
    Thank You