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Weber 2820 Smokey Mountain Cooker/Smoker

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Brand	Weber
Power Source	Charcoal
Color	Black
Item Weight	43 Pounds
Item Dimensions LxWxH	18.88 x 18.88 x 41 inches
Fuel Type	Charcoal

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Charcoal smoker for authentic smokehouse flavor at home
The bowl and lid are made of premium-grade steel coated with porcelain enamel that won't rust or fade
Made of porcelain-enameled steel; 2 nickel-plated 18-1/2-inch-wide cooking grates
Can accommodate a whole turkey and an entire ham at the same time
Measures 41 by 19 by 19 inches; 10-year limited warranty

There is a newer model of this item:

Weber 18-inch Smokey Mountain Cooker, Charcoal Smoker
$329.00
(3,801)
In Stock.

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Compare with similar items

		Weber 18-inch Smokey Mountain Cooker, Charcoal Smoker	Cuisinart COS-118 Vertical 18" Charcoal Smoker	Char-Broil Bullet Charcoal Smoker, 16"	Realcook Charcoal BBQ Smoker Grill - 20 Inch Vertical Smoker for Outdoor Cooking Grilling

Customer Rating	(278)	(3801)	(942)	(314)	(1217)
Price	Unavailable	$329.00	$165.19	$177.80	$159.99
Sold By	—	Aim To Find	Amazon.com	Ron's Home and Hardware	amztop11
Color	black	Black	18" Charcoal	Black	20" Charcoal
Item Dimensions	18.88 x 18.88 x 41 inches	21 x 19 x 41 inches	25 x 25 x 45 inches	21.2 x 23 x 37.6 inches	24.8 x 20.67 x 41.34 inches
Item Weight	43.00 lbs	39.10 lbs	25.00 lbs	16.50 lbs	35.20 lbs
Material	Aluminum	Steel	Steel	steel	porcelain, steel
Power Source	charcoal	charcoal	charcoal	charcoal	wood, charcoal

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Product description

Product Description

When there is no denying your hunger for slow-cooked barbecue, the Smokey Mountain Cooker can handle your craving. With two 18-1/2-inch cooking grates, the Smokey Mountain Cooker can smoke a turkey and a ham at the same time. With it's porcelain-on-steel coating, rust-resistant aluminum fuel door, solid wood handle, it's designed to last for years to come.

Amazon.com

There's nothing better than slow-cooked barbecue. And, there's no better way to get authentic smokehouse flavor at home than with the Smokey Mountain Cooker/Smoker. Perfect for large gatherings, it's easy to cook a whole turkey and an entire ham at the same time in this roomy charcoal smoker. So there's no need to plunge straight into ham prep when you still haven't recovered from baking the turkey. Made of premium-grade steel, the smoker has two, triple-nickel-plated cooking grates measuring 18-1/2 inches in diameter-plenty of room for larger birds. Individual vents on the bowl and lid offer optimal air-flow control for tender meats and longer-burning charcoal. Rust-resistant aluminum vents and an aluminum fuel door ensure years of clean use. The bowl and lid are coated with porcelain enamel for optimal corrosion resistance. And, a porcelain-enameled water pan adds steam to the cooking process, so meats stay moist and juicy. Maintenance-free, glass-reinforced, nylon handles withstand the elements for the life of this innovative charcoal grill. The Smoky Mountain measures 41 by 19 by 19 inches, and rests easily on a park bench or patio. The purchase includes a Weber cookbook, a heavy-duty vinyl cover, and is covered by a 10-year limited warranty. --Brian Olson

Product information

Product Dimensions

18.88 x 18.88 x 41 inches

Item Weight

43 pounds

Department

Garden & Outdoor

Manufacturer

Weber

ASIN

B00004U9VA

Item model number

2820

Customer Reviews

278 ratings

4.7 out of 5 stars

Best Sellers Rank

#493,699 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)
#760 in Outdoor Smokers

Is Discontinued By Manufacturer

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5 star		87%
4 star		3%
3 star		3%
2 star		3%
1 star		3%

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Top reviews from the United States

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wicked

Great grill with all kinds of upgrades out there on the web.

Reviewed in the United States on September 12, 2016

Verified Purchase

I owed a bullet Weber ever since I was 20. I'm now in my 40s. It took some time to learn how to smoke and BBQ with it but ended up loving it. My old unit started rust out the charcoal ash/water bowls incapable of holding any more ash. I did not want to give it up but had to for safety. Well I started looking around and saw the Big Green Egg (expensive but very nice indeed) I looked at few other with that same design at Lowes/Home Depot / HEB and so on. All great looking products most with seals,liners and all the bells and whistles, but I did not want to pay that much. One Friday night I went online and looked up the good old Weber website. I was surprised to find some that was similar to what I already had and knew how to grill on it. Weber Smokey Mountain 18". A little bigger than my old 16 1/2" round. After looking at you tube on other reviews I was sold. Now that I have had it for a few months I am very pleased on my purchase. I broke it in the 1st night and then let it cool overnight to burn off and manufacturing oil or contaminants. The next day cooked a T-bone and a potato. Same cook time with better results. Since then lots of great products. I have had 0 complaints about the meat I cook. Everything from a Brisket, sausage, steak, pork tenderloin, Hippo Eggs, jalapeno poppers and so on. Ribs are next on the menu, can't wait. Buy one if you are looking for a great well built Quality product. Mine arrived in perfect shape with no scratches, dents or missing parts.

6 people found this helpful

Helpful

Rick

Nothing but Success

Reviewed in the United States on July 27, 2006

Verified Purchase

I did a fair amount of research prior to buying this smoker. The information on the virtual Weber bullet site convinced me to give this smoker a try. I've never done true barbecue (low temp and slow cooking), so can't compare to other cookers, but this one works great. Out of the box, assembly went quickly.

Since assembly, over the past month and a half, I've had three cooking sessions in the smoker. The first was three chickens that took about four hours and were fantastic! Second session was on the fourth of July, when I did four chickens and two racks of ribs. Again, fantastic! Most recent cooking session was an eighteen hour slow cook of pork butts and the Weber smoker handled the entire cooking time with the original (very full) load of charcoal. How'd they taste? What comes after fantastic? Out of this world, I guess, because they were beyond fantastic.

If you're going to buy a smoker, skip the cheap ones and get this one. Holds temperature very well over long times, which is required for low and slow cooking. A great smoker I expect I'll be using for many years to come.

Update: After some two and a half months, it now totals nineteen whole chickens, eight racks of ribs, eight pork butts totaling around sixty pounds, and six meatloaves of 2.5 pounds each. I tend to barbecue in abundance and freeze so that we can make use if it in the busier times of the week. Great smoker, turns out great food, you won't be sorry.

Second update: Was wandering around the site and, since I'm using it today, decided to add a new update to this one. I've had this now for about a year and a half, currently doing three racks of ribs for "finger food" later today. I've done 36lbs of pork shoulder at one time, on another time I smoked eight whole chickens at one time (over 31lbs), but both of those extended the cook time a fair amount, so I do less and do it more often now. Still a great little smoker!

23 people found this helpful

Helpful

Patrick R. Spooner

Weber Smoker

Reviewed in the United States on October 20, 2003

Verified Purchase

I purchased my Weber Smokey Mountain Cooker in August 2003 after talking about doing so for years and after looking at many competing models. I am not disappointed. From an engineering prespective it's design is simple and straightforward and it is extremely well built (just compare it to competing models and you will quickly see the difference). By reviewing the Thermometer installation procedures available at "virtualweberbullet" web site, adding an industrial grade thermometer by drilling a small hole in the cover was completed easily.
The results have been fantastic!! I have used the noted web site to learn about techniques to extend the cooking period without having to add charcoal and the rib recipe (The Best Ribs in the Universe) is out of this world! Smoked Turkey, smoked chicken, smoked salmon and smoked almonds have all been easy to prepare and the results outstanding.
I easily designed and constructed a side simple shelf (from two shelf brackets, a 10"x12" piece of oak, and a 1/8"x1" by 30" piece of steel straping available at Home Depot) that can be temporarily attached to the cooking section for use during any smoking session and easily removed so that you can then place the cover on the smoker for storage.
You will not be disappointed with the results of you efforts with this smoker!

22 people found this helpful

Helpful

B. Smetzer

Great smoker with few complaints

Reviewed in the United States on June 12, 2010

Verified Purchase

The Weber is a great little smoker. I have been smoking for 2 years now, year round, with is smoker and feel I am qualified to share my opinions and thoughts on this smoker.

Pros - It is inexpensive, not to hard to use and turns out some very good BBQ. If you don't want to spend a ton of cash and are just cooking for friends and family the Weber is hard to beat.

Cons - No Thermometer. Now I know they have finally put them on the other models but this one does not have one and that is ridiculous! Temp is the most important thing in smoking. Next is the fact that it does not have handles on the side for when you have to put more coals in. This would have been very helpful. Lastly is the legs. They suck! Mine folded in about 1 1/2 years. So I rigged my own. No problems since.

So over a great little vertical smoker that puts out some great tasting, moist BBQ.

P.S. - If you pack that sucker full you can get 40 pounds of Pork Butt in it.

3 people found this helpful

Helpful

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Weber 2820 Smokey Mountain Cooker/Smoker

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