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Norpro Cast Iron Bacon Press 8.75" W/ Wood Handle Doubles As Panini Press New

by Norpro

890 customer reviews

| 14 answered questions

List Price:	$19.49
Price:	$14.88 & FREE Shipping on orders over $49. Details
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Sold by Kitchen Outfitters Inc. and Fulfilled by Amazon.

Package Quantity: 1

Size: 9"

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Press surface is 9 inches/23cm diameter
Features a wooden handle that stays cool to the touch.
Ideal for bacon, grilled sandwiches, hamburgers and quesadillas
Includes instructions for seasoning before use, cleaning and storage
Hand wash, rinse thoroughly and dry with a paper towel - never soak cast iron

New (37) from $14.88 & FREE shipping on orders over $49.00. Details

Norpro Cast Iron Bacon Press 8.75" W/ Wood Handle Doubles As Panini Press New

$14.88 & FREE Shipping on orders over $49. Details In Stock. Sold by Kitchen Outfitters Inc. and Fulfilled by Amazon.

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Product Description

Package Quantity:1 | Size:9"

Even the best cut bacon can curl, making it difficult to cook evenly. Norpro's Cast Iron Bacon/Grill Press flattens the bacon, keeping it's shape for even cooking and the wooden handle stays cool while the press is in use. To speed up the process, pre-heat the press. Includes instructions for seasoning before use, cleaning and storage.

Product Information

Package Quantity:1 | Size:9"

Product Dimensions	4 x 9 x 9 inches
Item Weight	3 pounds
Shipping Weight	3.6 pounds (View shipping rates and policies)
Manufacturer	Norpro
ASIN	B0000DDVV9
Domestic Shipping	This item is also available for shipping to select countries outside the U.S.
International Shipping	This item is not eligible for international shipping. Learn More
Item model number	1401
Customer Reviews	890 customer reviews 4.6 out of 5 stars
Best Sellers Rank	#1,917 in Home and Kitchen (See Top 100 in Home and Kitchen) #7 in Kitchen & Dining > Bakeware > Baking Tools & Accessories > Baking Mats #649 in Kitchen & Dining > Kitchen Utensils & Gadgets

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Customer Reviews

890

4.6 out of 5 stars

5 star		74%
4 star		15%
3 star		6%
2 star		2%
1 star		3%

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Top Customer Reviews

Great utensil

ByW. Hooperon October 29, 2006

Package Quantity: 1Size: 9"

Perfect size and weight for a 12" skillet. Keeps the bacon, chops flat for even frying while preventing any splatters. High quality materials. You won't cook bacon again without this indespensible utensil. Easy 5 stars for this great product.

0Comment 88 people found this helpful. Was this review helpful to you?YesNo

Best Flat Pig Ever!

Byroketdron April 1, 2010

Package Quantity: 1Size: 9"Verified Purchase

It's round, it's firm, and it's fully packed! Consequently it was delivered in fine condition. You can tell it's a bacon press because it has a raised relief pig on it. Without the pig it would just be a press. And we all know that the press is biased these days. Whereas a bacon press should be unbiased. And this one is nicely flat, with ridges on the bottom to promote appropriate grease expulsion during the cooking process.

I had carefully selected this item based on extensive measurements of my main bacon frying implement, "Old Reliable". Old Rel is a 10 inch cast iron frying pan of uncertain provenance. Amazon.com carried three bacon presses, but this one would make a perfect partner to Old Rel, based on the principle of similar diameters.

I seasoned the bacon press according to directions. I must say that the seasoning directions did not work. After following them twice, the bacon press still had a raw cast iron smell to it. The directions appear to be a compromised attempt to season the bacon press without having to burn the handle in a hot oven, or take the handle off. I may need to remove the handle and submit the rest to the fiery depths of my oven for an extended time -- suitably anointed for the ordeal (the bacon press, not me). Meanwhile I shall endeavor to persevere, and hope that over time the succulent bits of bacon fat will provide the perfect seasoning through normal use.

I lay the cold strips of bacon into the cold frying pan. I turn the heat on. I lay the bacon press gently over the bacon. I wait. Soon, the sizzling sound begets an odor, and the odor a salacious longing for my favorite breakfast treat. After several minutes of cooking (and longing), I lift the bacon press. Lo! There be flat cooked bacon! As if by magic it transfers to a plate already draped with paper towel for drainage. The bacon cools and dries for 60 seconds. I admire the bacon's flatness, its planarity, evenness, flushness with the plate. The bacon is flat as a pancake, flat as a fluke, flat as a flounder, flat as a board, flat as my hand! But my rapture ends as I cannot stand it anymore. I devour the bacon! And it was good. (No cast iron taste.)

Stay tuned for further adventures in pressed sandwich land!

1616 comments 188 people found this helpful. Was this review helpful to you?YesNo

Ditto ... great press!

ByVTon July 5, 2007

Package Quantity: 1Size: 9"Verified Purchase

W. Hooper's review is right on! Bacon cooks faster, flatter, and with much less spatter. This truly is the perfect size for a 12 inch pan ... wouldn't want a different size/shape! Clean up is a sanp. Proper care (seasoning before first use, and oiling) is required, but it's easy enough to do. Also great for grilled cheese/panini sandwiches.

0Comment 67 people found this helpful. Was this review helpful to you?YesNo

A very nice press except for one issue...

ByKBTon July 3, 2010

Package Quantity: 1Size: 9"Verified Purchase

While others have talked of rust or bad smells, I think that if you season it properly, this thing is almost perfect. It is big enough to hold 4 slices of bacon flat in the pan, and does not rust, stain, make the bacon taste bad or any other the other things people speak of. I have a sneaking suspicion that these folks did not season the press before they used it, or skimped on the seasoning. I put it in a pan with enough Crisco (old style from a can) to cover the bottom part of the press, and left it on very low heat for 30 minutes. I turned the heat off and let it sit until it was almost cooled but still liquid, then removed the press and wiped it down with paper towels. Seemed to work perfectly...no bad smells, no taste leftovers and no rust.

The only issue I have with it, and why it gets 4 stars instead of 5, is the handle. It is firm enough to hold onto, but if you turn it to the side and up, the whole press will swing down. If the press is hot, you will get burned on your forearm. I was able to overcome this temporarily by unscrewing the handle and putting some wood glue in the holes, then screwing the handle back on. However, I am not sure how long this solution will last close to heat. Be careful with it and it will not bite you though. :) Other than that, this is just what I wanted, and you get a bonus because you can use it when you grill steaks or hamburgers too. Recommended...but be careful with it.

22 comments 41 people found this helpful. Was this review helpful to you?YesNo

Does the job

ByCGPon January 30, 2007

Package Quantity: 1Size: 9"Verified Purchase

Well made. Useful size and weight, although it could be just a little larger in diameter. This thing gets really hot and holds that heat for awhile, as you would expect with cast iron. However, it would have been nice if designers had provided some insulating material around the top of the metal supports for the wood handle. Really need a glove when using this to avoid coming in contact with the very hot metal handle supports.

11 comment 62 people found this helpful. Was this review helpful to you?YesNo

Very good press

ByR. Easonon March 9, 2010

Package Quantity: 1Size: 9"Verified Purchase

I've had mine about 8 months...works great.
- Made of cast iron with wood dowel handle.
- 8 5/8 inch diameter
- Handle attached with 2 screws
I took the handle off and seasoned mine in the oven a few times using bacon grease.
Only gripe is the handle.
- It should be more securely attached.
- If you don't grab the handle in the middle you can hurt yourself.
I'd buy it again.

0Comment 40 people found this helpful. Was this review helpful to you?YesNo

Good Cook Tool

ByMarie A.on March 23, 2008

Package Quantity: 1Size: 9"

I enjoy using it. It browns the top of what you're cooking as well as the bottom, at the same time. No need to turn over. It's also light enough for me (my choice), others might want a heavier press. The wooden handle doesn't get hot, unlike the more heavier models with metal handles.

0Comment 29 people found this helpful. Was this review helpful to you?YesNo

Customer Images

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Most Recent Customer Reviews

used it once, seems to work well. it ...

used it once , seems to work well. it is big and heavy.

Published 11 hours ago by Maria L. Dollar

Five Stars

Very nice

Published 13 hours ago by Amazon Customer

Excellent product! Love cooking bacon with it.

Excellent product! Love cooking bacon with it, prevents most of the splashes and keeps bacon looking like bacon.

Published 16 hours ago by Jason M Stevenson

Works but a little small for bacon.

It works great but it is too small in diameter. You have to keep moving it from side to side as the ends are what curl on bacon. If it was 2 inches bigger, it would be perfect.

Published 2 days ago by turnman

Five Stars

use this alot

Published 2 days ago by Sharon

perfect fit for the lodge 11" cast iron skillet

I don't know why I waited so long to buy a bacon press. Changed the way I cook and eat bacon. Makes every bacon you cook come out perfect.Read more

Published 5 days ago by Shao

More useful than expected.

I use this with every meat I put in my car iron grill pan. It makes sure there is good surface contact. I'm so glad I bought this.

Published 6 days ago by nmuwildcat

Very practicle.

A must when cooking bacon for any reason

Published 11 days ago by Proud Veteran

Love, love

Love, love, LOVE, this press!! It fits perfectly in my 8" fry pan, my bacon now rocks!!
It'll take care of pork chops, steaks, ANYTHING that curls when you cook it!Read more

Published 13 days ago by Beth

Works great. Thanks for fast

Works great. Thanks for fast service

Published 13 days ago by Gordon F. Rayner

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