I have been using my old Teflon-coated bread pans for many many years, and I figured as long as the Teflon didn't detriorate I couldn't justify buying new. But if I had a dollar of every loaf of bread that got stuck in the bottom of that thing... At long last, a loaf of dough somehow managed to become permanent cement on in the edges. After soaking and scrubbing a half dozen times the "non-stick coating finally started to chip away, rendering the old pans worthless except for the scrap heap.
So I figured if I had to buy new bread pans I would try to get the best for my budget. A bit of internet research and it seems that USA Pans is what the pros prefer for their bakeries. They are a couple bucks more than most other brands, and they also have a non-stick coating (which, not gonna lie, makes me a little nervous) that fortunately is NOT Teflon based.. I also hesitated due to the fold creases in the corners and the corrugation, worried that would just increase my clean-up frustrations.
Boy, was I pleasantly surprised when my first few loaves of our sandwich bread came out PERFECT, literally and figuratively. The bread loaves raised into the ideal shape (no funny dunlop muffin-top, tho thats likely because I sized up from my old 4x8"). They were perfectly golden brown on top, soft and moist just right and when I remove them from the pan, they slip right into my hand. No fuss, no mess, easy wipe down clean up. The best bread I ever ate, and I made it! Best part is, I bake 3-4 loaves of bread a week for our household and in the month I have been using these pans, I haven't had a single fail, nor even a flaw frankly. Perfect every time.
USA pans has earned themselves a loyal lifetime customer. Not even exaggerating. I am so haply with these pans I am confident in saying I will go out of my way to buy only USA pans bakeware for the rest of my life. This brand just set a very high bar for any other bakeware. At least for me.
Spend the few extra bucks for these pans. You won't regret it.
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From the manufacturer
USA Pan Bakeware
A pan for every recipe, sweet or savory...we have you covered!
Bakeware manufactured for home use with quality materials and craftmanship that professionals expect. With features that make our pans the go-to pieces you reach for, day in and day out.
Loaf Pans For Every Type of Bread in Three Sizes
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Traditional Loaf Pan in Three SizesSourdough, Milk Bread, Whole Wheat or Rye...no matter your yeasted bread preference, USA Pan loaf pans are a must have in every kitchen! In three sizes, 1 lb, 1 1/4 lb and 1 1/2 lb, there is a pan for every recipe. Find the one that works for you and get a few! With slightly flared edges, the pans nest together for compact storage. |
Quick Breads for Everyone!What's your favorite flavor? A sweet quick bread loaf for a special occasion or an after-school snack. Whether using up too ripe bananas, enjoying a bumper crop of blue berries or making a fall favorite, Pumpkin Spice, the USA Pan loaf pans help develop a golden crust that releases easily because of the non-stick coating and the textured surface that distributes heat evenly. The rolled edges ensure a consistent shape, no matter how dense your batter, they will not bow. |
Savory Bakes too - You Need More Than One PanNot everyone has a sweet tooth and our loaf pans don't pick sides. This asiago and sun dried tomato loaf is the perfect addition to a warm bowl of soup. USA Pan loaf pans have a unique textured surface which aids in even heat distribution and increased air flow for a consistent bake. What we believe is true: the recipe options for a good loaf pan are endless and every kitchen should have more than one! |
Beautifully Utilitarian & Made to LastMade in Pittsburgh, PA, USA from heavy duty aluminized steel. USA Pan Loaf Pans are heavy duty and ready to bake, loaf after loaf, with consistent results. Made from one piece of steel with folded corners and rolled edges, they will hold a liquid batter without leaking or stand up to a dense heavy dough without flexing. The non-stick coating ensures a quick and easy release every time and it helps with a fast clean up too. |
The USA Pan Difference
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Fluted design makes baking betterThe unique corrugated surface of our pans is engineered to enhance nonstick properties, add extra strength for warp resistance, improve even heat distribution and increase air flow...all for better baking results in your kitchen. At USA Pan we manufacture bakeware that is durable and high-performance for consistent results so you can focus on the next recipe to try. |
Non-stick coating for effortless & consistent releaseAmericoat is USA Pan's proprietary, non-stick coating, naturally non-stick and non-toxic silicone, it is PTFE, PFOA and BPA free. Americoat is clear in appearance, it ensures baked goods will release effortlessly from the pan and helps with easy clean up. |
It's the details that put USA Pan on topUSA Pan pans are made in the USA with details that make them stand out, ensure the best baking experience possible and prove their place as the go-to pans in any kitchen. Every pan is made from heavy gauge aluminized steel for superior heat distribution, strength and durability. Rims with steel wire to resist warping at temps up to 450º F. Folded corners for leak-proof pans. Generous edges that are easy to grab and ensure a good grip. Heavy duty, commercial grade quality for the home baker and cook. USA Pan bakeware is made to work and built to last. |
Baking memories with family has never been easier...
USA Pan bakeware is manufactured for home use with quality materials and craftmanship that professionals expect and novices appreciate. The workhorse of the kitchen, USA Pan bakeware is sure to become your go-to pan in the kitchen; from the staple sheet pan, classic muffin pan, leak-proof springform pan or the esoteric pop-over pan. Featuring fluted surfaces for added air flow, reinforced rims to reduce warping and heavy gauge aluminized steel for maximum heat distribution. Americoat is USA Pan’s proprietary non-stick silicone coating, it is unmatched for easy release & quick clean-up. No matter your skill level in the kitchen, our bakeware will help create kitchen success stories of your own.
Founded in 1959 our multi-generational, family owned, and operated business has been making bakeware that customers have trusted for over 60 years. Proudly made in the USA, committed to providing jobs in the Pittsburgh area while producing the world's finest bakeware.
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Compare with similar items
 | USA Pan Loaf Pan set 1 Lb, 1 Pound | Chicago Metallic Commercial II Traditional Uncoated 1-Pound Loaf Pan - | USA Pan American Bakeware Classics 1-Pound Loaf Pan, Aluminized Steel, 1 Pound | Wilton Recipe Right Non-Stick Long Bread Loaf Pan, 2-Piece, Steel | Amazon Basics Rectangular Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2, Gray | |
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| Customer Rating | (1078) | (643) | (886) | (1100) | (6828) | (22426) |
| Price | $19.99 | $34.99 | $11.04 | $11.97 | $17.92 | $12.14 |
| Shipping | FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime | FREE Shipping. Details | FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime | FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime | FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime | FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime |
| Sold By | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Wilton Brands | Amazon.com |
| Color | Silver | Aluminized Steel | Silver | Aluminized Steel | Gray | Gray |
| Material | Steel | Alloy Steel | Steel | Alloy Steel | Steel | Steel |
| Number of Sets | 1 | — | — | — | — | — |
A PICTURE IS WORTH 1,000 WORDS...
Reviewed in the United States on February 17, 2023
Not the best angle to see both pans to the same degree, but the Poppy Seed Bread, with a sticky type of glaze, literally just dumped out of the USA pan, and it was still slightly warm. You also can't see by the picture, that the lighter pan bakes a lighter (color) bread. The dark pan I also ordered from Amazon in a set of three and will likely keep one (makes for a good meatloaf) and donate two. The one con to this USA pan is the corners - crumbs get stuck and I had to use a toothpick to get them out. I am going to order the seamless next but am keeping this one as that's just a minor inconvenience.
Reviewed in the United States on February 17, 2023
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Top reviews from other countries
Sushil Dubey
Excellent product
Reviewed in India 🇮🇳 on February 28, 2022Size: 1.25 PoundStyle: Loaf PanVerified Purchase
Richi
A sturdy pan for best results
Reviewed in India 🇮🇳 on September 21, 2021Size: 1.25 PoundStyle: Loaf PanVerified Purchase
dee
For baking USA pan products or NOTHING
Reviewed in India 🇮🇳 on March 8, 2020Size: 1.25 PoundStyle: Loaf PanVerified Purchase
Sharon
Best Pans
Reviewed in Canada 🇨🇦 on August 15, 2022Size: 1.25 PoundStyle: Loaf PanVerified Purchase
A.
Best ever!
Reviewed in India 🇮🇳 on January 25, 2021Size: 1.25 PoundStyle: Loaf PanVerified Purchase
