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Jovial Whole Grain Brown Rice Spaghetti Pasta - Pasta Spaghetti, Spaghetti Pasta, Whole Grain Pasta, Organic Pasta, Gluten Free, Dairy Free, Brown Rice Pasta, Made in Italy - 12 Oz, 6 Pack

4.8 4.8 out of 5 stars 534 ratings

Sustainability features

This product has sustainability features recognized by trusted certifications.

Organic content

Product contains at least 95% organic material.

As certified by
USDA Organic
USDA Organic

USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.

Learn more about this certification

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Climate Pledge Friendly
Currently unavailable.
We don't know when or if this item will be back in stock.
Standard Packaging
Diet type
Nutrition summary
1.0 servings per container | 20oz (57g)
2100mg2g0g5g
CaloriesSodiumDietary FiberSugarsProtein
Brand Jovial
Variety Spaghetti,Rice
Item Weight 12 Ounces
Number of Items 6
Package Information Bag

About this item

  • WHOLE GRAIN PASTA - Cooks just like regular wheat pasta, so you'll never feel like you're missing out. Tastes great with all types of sauces! Named "Best Gluten Free Pasta" by America's Test Kitchen
  • SIMPLE INGREDIENTS - True to Jovial fashion, our Brown Rice pasta has no additives and is made using only two ingredients: organic brown rice and water. Enjoy 57g of whole grains per 2 Oz serving
  • CERTIFIED GLUTEN FREE - Made in a dedicated gluten-free facility and is certified gluten-free at less than 10PPM. Eat freely, deliciously, and organically, and feel good without missing out!
  • 100% ORGANIC & NON-GMO PROJECT VERIFIED - Jovial Brown Rice Pasta is made from organic brown rice flour and water. It is USDA Certified Organic, Non-GMO Project Verified, and tested for glyphosate
  • MADE IN ITALY - Made by pasta artisans in Italy who combine the experience of making gluten-free with traditional techniques, like pressing through bronze dies and slow drying for superior quality
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From the brand

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    About Us

    Jovial Foods is a family-owned company dedicated to crafting delicious foods for individuals with gluten sensitivity or those looking for great-tasting, healthy options. We are all about family, feeling good, celebrating life, and showing love with good food.

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Sustainability features

Sustainability features

This product has sustainability features recognized by trusted certifications.

Organic content

Product contains at least 95% organic material.

As certified by
USDA Organic
USDA Organic USDA Organic

USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.

Learn more about this certification

Part of
Climate Pledge Friendly

Product Description

jovial gluten free organic brown rice pasta mafalda elbows stelline spaghetti
jovial gluten free organic brown rice pasta mafalda elbows stelline spaghetti

Artisan Pasta Crafted in Tuscany

• Crafted by a 5th-Generation family of Tuscan pasta makers

• Pressed with bronze dies for a traditional texture

• Dried slowly at low temperatures for superior flavor

• Firm “al dente” texture cooks up perfect every time

• Certified free of glyphosate and gluten free at less than 10PPM

jovial gluten free organic brown rice pasta mafalda elbows stelline spaghetti

Organic Jovial Gluten Free Brown Rice Pasta

Jovial Organic Gluten Free Brown Rice pasta is crafted in Italy using time-honored production methods. Our pasta artisans have over 50 years of experience. The use of bronze dies and slow drying at low temperatures makes our pasta taste as great as the finest wheat pasta from Italy.

The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked.

How do you make your brown rice pasta?

How do I cook pasta for best results?

What is a bronze die?

Is your pasta certified gluten free?

What is your pasta made of?

jovial gluten free organic brown rice pasta mafalda elbows stelline spaghetti
jovial gluten free organic brown rice pasta mafalda elbows stelline spaghetti

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Package Dimensions ‏ : ‎ 13.03 x 7.48 x 4.72 inches; 12 ounces
  • Item model number ‏ : ‎ 48-090
  • Manufacturer ‏ : ‎ jovial
  • ASIN ‏ : ‎ B0049IT94M
  • Customer Reviews:
    4.8 4.8 out of 5 stars 534 ratings

Important information

Safety Information

MAY CONTAIN TRACES OF SOY.The product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings

Indications

PRODUCED IN A DEDICATED GLUTEN FREE FACILITY.

Ingredients

INGREDIENTS: ORGANIC BROWN RICE FLOUR, WATER.

Directions

COOKING TIME- 8 MINUTES Bring 3 quarts of water to a rolling boil. Add salt as desired. Add 12 oz. Brown Rice pasta, cook on high heat.

Legal Disclaimer

NOTE: Actual product packaging may sometimes differ from image sho wn due to packaging updates & improvements by the manufacturer. We DO NOT price match. Tracking information/number provided upon request. We are a drop shipping company and items may come directly from the manufacturer's. We do not ship to PO BOXES.

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

4.8 out of 5 stars
534 global ratings

Customers say

Customers like the taste, quality, and gluten-free status of the noodles. They mention that it delivers big on texture and flavor, is excellent with no compromise, and can be used for any recipe. Some appreciate the stickiness. However, some customers have mixed opinions on the value for money.

AI-generated from the text of customer reviews

Select to learn more
TasteQualityGluten freeCook timeStickinessSugar contentValue for money
100 customers mention "Taste"100 positive0 negative

Customers like the taste of the gluten-free spaghetti. They mention it's the best tasting, and has the texture and flavor of wheat pasta. Some say it's perfect for a sauce or a cold salad. Overall, customers are satisfied with the taste and nutrition of the product.

"...Best ingredients; brown rice, cooks well; not tacky, not mushy, does not have the gluten-free texture...." Read more

"...When it’s done just right it’s great for pasta night. Hip hip hooray for gluten free pasta lovers." Read more

"This pasta is delicious and nutritious." Read more

"...sauces better than wheat pasta, giving the finished dish a deep and satisfying flavor...." Read more

22 customers mention "Quality"22 positive0 negative

Customers are satisfied with the quality of the noodles. They mention it's the best gluten-free pasta they have had, enjoyable, and excellent. Some say the ingredients are good and the product cooks up great, not mushy.

"An excellent product, superior to Tinkyada in that it does not have the slightly bitter brown-rice aftertaste my family dislikes in spaghetti...." Read more

"...as good as the best homemade style pasta with gluten but, it is pretty damn good" Read more

"...Compared to other options, this one is excellent with no compromise. I've had rice pasta with a bad texture and corn pasta that doesn't taste right...." Read more

"...These are as good as the real stuff. And didn’t have to wait a day to let the noodles get right." Read more

15 customers mention "Gluten free"15 positive0 negative

Customers like the gluten-free pasta. They mention it has the correct ingredients to be healthy, just organic brown rice and whole grain nutrition.

"...noodles because the cook well, is made from brown rice, and is gluten free...." Read more

"...much different than regular store bought pasta, healthier also!" Read more

"Yummy yummy pasta, the best gluten-free we have tasted. Cooks perfectly, tastes great with any sauce...." Read more

"...I can tell as I cooking but not otherwise. Taste is great and no gluten is a double plus. Will continue to buy!" Read more

12 customers mention "Cook time"12 positive0 negative

Customers say the noodles cook up great and are easy to cook. They mention they're tasteful, soft, and can be used in any recipe where regular pasta is used.

"...Best ingredients; brown rice, cooks well; not tacky, not mushy, does not have the gluten-free texture...." Read more

"Jovial is my favorite gluten free pasta brand. It cooks quickly and doesn’t turn to mush...." Read more

"...spaghetti...but i love this brand and love these noodles because the cook well, is made from brown rice, and is gluten free...." Read more

"...found the taste of these noodles to be extremely tasteful, soft and easy to cook...." Read more

10 customers mention "Stickiness"10 positive0 negative

Customers like the stickiness of the noodles. They mention it's not mushy, doesn't stick together or fall apart, and stays firm. The texture is great and the pasta holds up well when cooked.

"...Easy to break up and cook as a filler in vegetable dishes (cook first); soups...." Read more

"...This spaghetti is delicious and it doesn't stick to each other at all if you mix it with a fork for the first few minutes of boiling...." Read more

"...The texture is excellent, it does not stick to itself, and it doesn't break into many pieces as some have done. Try this one with confidence." Read more

"...Never an issue with cooking. No falling apart. And you can reheat leftovers without it becoming rock hard or worse, a gelatinous mess." Read more

4 customers mention "Sugar content"4 positive0 negative

Customers are satisfied with the sugar content of the noodles. They mention it has a nice flavor, doesn't make them feel bloated, or heavy in their digestive system, and is better for pre-workout carbs than regular pasta. Some say it helps with diabetes and joint aches. They also mention it fills them up so they eat less, and there is no feeling of lethargy after eating it.

"...Can be used for any recipe where regular pasta is used.Fills me up so I eat less which is good because it is more expensive than the cheaper..." Read more

"...I am not allergic to wheat, but this is better for preworkout carbs than regular pasta. There is not a feeling of lethargy after eating it." Read more

"...The best part is it doesn't raise my sugar level and no problems with digestion. Highly recommend." Read more

"...It helps with the diabetes and joint aches. Really! This pasta cooks and taste really good in all our usual family recipes. Highly recommend this." Read more

13 customers mention "Value for money"7 positive6 negative

Customers have mixed opinions about the value for money of the noodles. Some mention they're well worth the cost, while others say they're pretty pricey.

"...take a while to cook because it’s a brown rice product, but well worth the wait...." Read more

"...As most GF products, it's a bit pricey but well worth the cost." Read more

"...Worth every penny if you're craving pasta that tastes and acts like the real thing." Read more

"...They are a little pricey in my opinion but when I'm able to I purchase them anyway because it's hard for me to find gluten free, whole grain type..." Read more

Top reviews from the United States

D T Coy
5.0 out of 5 stars Best spaghetti ever
Reviewed in the United States on October 29, 2024
Product Packaging: Standard PackagingVerified Purchase
My store used to carry it, but now I can’t find this in my area anywhere; only on line. Best ingredients; brown rice, cooks well; not tacky, not mushy, does not have the gluten-free texture. Easy to break up and cook as a filler in vegetable dishes (cook first); soups. Does take a while to cook because it’s a brown rice product, but well worth the wait. The other nice thing about this product is it keeps for days after refrigeration without breaking down. I make a lot of meatsauce meals and mix everything together. Keeps fresh for about 5 days.
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Bridger Crawford
5.0 out of 5 stars Great texture and taste
Reviewed in the United States on December 6, 2023
Product Packaging: Standard PackagingVerified Purchase
Jovial is my favorite gluten free pasta brand. It cooks quickly and doesn’t turn to mush. I use the spaghetti noodles for traditional pasta dishes as well as a replacement in chow mein. Guests never know the pasta is gluten free!!!
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Mandy
5.0 out of 5 stars Great gluten free substitute
Reviewed in the United States on April 1, 2023
Product Packaging: Standard PackagingVerified Purchase
Who says eating gluten free is hard? These noodles work great for people who can’t eat gluten. Yes, it’s still a grain so strictly it’s not grain free. It is high in carbs but I would rather kick the gluten out of my life and worry about carbs later. For me, it’s about inflammation instead of weight gain or blood sugar. Use the taste test for how long to boil. When it’s done just right it’s great for pasta night. Hip hip hooray for gluten free pasta lovers.
One person found this helpful
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R.L.
5.0 out of 5 stars Delicious!
Reviewed in the United States on February 10, 2024
Product Packaging: Standard PackagingVerified Purchase
This pasta is delicious and nutritious.
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Hyacinth
5.0 out of 5 stars As good or better than wheat spaghetti
Reviewed in the United States on March 2, 2012
Product Packaging: Standard PackagingVerified Purchase
An excellent product, superior to Tinkyada in that it does not have the slightly bitter brown-rice aftertaste my family dislikes in spaghetti. (Although in general Tinkyada - especially the macaroni - is very good.) Can be substituted for wheat spaghetti with even the pickiest eater.

Like all brown pastas I've tried, Jovial has the advantage of absorbing sauces better than wheat pasta, giving the finished dish a deep and satisfying flavor. It also has the rice-pasta tendency to clump and/or turn mushy unless cooked very carefully.

Here is cooking the method I recommend (adopted from the Tinkyada packages):
*Bring water to full boil
*Add pasta slowly, a few pieces at a time, stirring gently to make sure it doesn't stick together
*Boil gently 2-3 minutes, stirring frequently
*Turn off the burner, cover and let the pasta finish cooking in hot water (excessive boiling breaks the delicate pasta to mush)
*After 5 minutes, stir pasta and check for doneness.
*Continue stirring and checking just about every minute after that. Pasta is done when it is very slightly al-dente. Do *not* overcook.
*Drain and (optionally) rinse pasta under a gentle tap.
*Stir in sauce or a little olive oil immediately to prevent clumping

Enjoy!
47 people found this helpful
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Richard Young
5.0 out of 5 stars Unbelievably good
Reviewed in the United States on June 11, 2024
Product Packaging: Standard PackagingVerified Purchase
My wife has had to go gluten free and we had tried spaghetti noodles made with chickpeas, not good. But this brown rice pasta is so close to standard pasta, you don't feel like you have sacrificed. I think a blind taste test would make this pasta and wheat pasta indiscernible. I did cook it an extra minute and rinsed with cool water based on a recommendation.
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TRP
4.0 out of 5 stars Nice product
Reviewed in the United States on December 14, 2013
Product Packaging: Standard PackagingVerified Purchase
Our family has been gluten free for 5 years and this is definitely one of the better tasting products.

The one negative, for which I dropped 1 star is the package size. It seems if you go to the store locally most spaghetti packages are 16 ounces, but I've found if it is labeled organic they drop it down to 12 ounces; my guess is to keep the product at a price point similar to the non-organic ones. We have a family of 5 and this just isn't enough, 16 ounces works good, but 12 is not enough.

I've noticed these sort of packaging tricks with many products lately, makes it a bit harder for a consumer to compare apples to apples. For me I'd rather have paid more for a standard size package than have to use a partial box to make up the difference. For a smaller family this may not matter, but for anyone used to a standard package size the difference will be noticeable.
8 people found this helpful
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DianeI
5.0 out of 5 stars Tastes great
Reviewed in the United States on November 8, 2022
Product Packaging: Standard PackagingVerified Purchase
It's difficult to find Gluten free products that mimic or are as good as other foods. This GF pasta is so good, we now prefer it to regular pasta. As most GF products, it's a bit pricey but well worth the cost.
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Top reviews from other countries

makeyourfaith
1.0 out of 5 stars Not a case of 12, only 6
Reviewed in Canada on November 17, 2021
Product Packaging: Standard PackagingVerified Purchase
I received my order today. It was only half the amount that I purchased. Each 'case' is actually 6 boxes of noodles, not 12 as advertised. Sadly, sending back to Goldas Kitchen. What a waste that this false advertising has resulted in.
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