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The Original Super Tofu Press by TofuPresser - The Easiest Way to Remove Water From Your Tofu

4.5 4.5 out of 5 stars 1,666 ratings
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Super
  • Original Made in the USA - Our product is made in the USA. We have sold this model on Amazon since 2011. You are looking at the ORIGINAL Tofu Press with solid plastic places, and not a copy made in China that will crack under pressure and let water leak inside its hollow plastic places.
  • Easy to Use and Clean - This Tofu Food Press is designed to make your life easier. The top pair of springs applies an even pressure of up to 50 pounds per square inch, depending on the spring tension that you have adjusted by turning the knobs. By applying even pressure, the Tofu's square shape can be retained and the block will not fall apart.
  • No More Paper Towels and Heavy Objects - Gone are the times of pressing Tofu blocks by using paper towels and weights. The Super Tofu Presser makes the process easier, less messy and more effective. Simply place it in the sink or in a container and let the press do the work for you.
  • Better Flavor and Texture in Only 15 Minutes - By removing the water from the Tofu block, you can replace it with flavor by using dressings or marinades. Dry Tofu is also better (and safer) for frying and you can achieve the crunchy crust that we all love!
  • Guaranteed Quality - Our press is manufactured in Arizona, USA and made with custom molded BPA free HDPE plastic. All nuts, bolts, washers and springs are made from food grade stainless steel. We are confident in the quality of our product - and that is why we can offer an unconditional 30-Day money back guarantee. If you are not happy with the product, simply reach out to us and we will offer you a full refund.
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Note: Products with electrical plugs are designed for use in the US. Outlets and voltage differ internationally and this product may require an adapter or converter for use in your destination. Please check compatibility before purchasing.

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Product Description

tofu

  1. Insert the block of tofu between the two plates
  2. Push down the top plate and begin screwing down the plastic knobs to apply pressure. The pressure depends on the type of tofu and your time requirement. Do NOT apply too much pressure! The tofu should remain in a semi-block shape while you are pressing, and never be pressed beyond the edge of the plastic plates. If the tofu is squeezing out the sides of the press, you are pressing too quickly.
  3. Put the Tofu Press on a plate, in a bowl, or simply in the sink and let it drain.
  4. If necessary, readjust the knobs to keep pressure on the springs and the plate.
  5. After 15-20 minutes unscrew the plastic knobs and remove the tofu from the press.
  6. Enjoy! You are welcome!

quality

Which is the correct press for you?

The Simple Press is our economic version.

  • Removing water from a Tofu block should be as easy and uncomplicated as possible. And the Simple Tofu Press is just that: Simple!

The Super Press is our Premium version and the Original Tofu Press that is bought and trusted since 2011!

  • By using a second pair of springs this press "semi-automates" the whole process. The upper pair of springs ensure that constant pressure is applied to the top plate, even though it slowly sinks down as water is removed from the tofu block.
  • Readjustment of the knobs may still be necessary in some cases.

bpa free, vegan, vegetarian

made in the USA

quality

BPA Free and Food Grad Materials

We use custom molded BPA free HDPA plastic and food grade stainless steel.

Made In the USA

This product is proudly made in Arizona, USA.

Bought and trusted since 2011!

Quality Is Our Priority

We only use quality components for our tofu presses that will not break - ever!

Product information

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The Original Super Tofu Press by TofuPresser - The Easiest Way to Remove Water From Your Tofu

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Customer reviews

4.5 out of 5 stars
1,666 global ratings

Customers say

Customers like the ease of use, cleaning, and pressability of the tofu press. They mention it's simple, makes the job neat, and easy. Some appreciate that it cuts prep time easily in half and drains off excess water.

AI-generated from the text of customer reviews

Select to learn more
Ease of useEase of cleaningPressabilityTime savingWater drain
359 customers mention "Ease of use"349 positive10 negative

Customers find the product easy to use. They mention it's much easier and less wasteful than their old method of placing tofu on a plate. The simplicity is excellent and the tofu press is easy to clean.

"...4 it is SO easy to use, wash and dry that I literally went from buying maybe 2-4 blocks of tofu a month to buying 4 blocks a week!!!..." Read more

"...This is cumbersome and often messy. The Simple Tofu Press makes the job neat, easy and fast; the device works very well...." Read more

"...This is INFINITELY better (less mess, more complete and even drying) than using a plate, or cutting board (whatever) and weights...." Read more

"...If you eat tofu, you need this press! It's super easy to use, just slide your tofu in and tighten the wing nut until your tofu is pressing...." Read more

149 customers mention "Ease of cleaning"145 positive4 negative

Customers find the kitchen product easy to clean. They mention it's dishwasher-safe, sanitary, and complete.

"...4 it is SO easy to use, wash and dry that I literally went from buying maybe 2-4 blocks of tofu a month to buying 4 blocks a week!!!..." Read more

"...The metal parts are stainless, so it rinses clean easily and can be run through the dishwasher...." Read more

"...This is INFINITELY better (less mess, more complete and even drying) than using a plate, or cutting board (whatever) and weights...." Read more

"...That said, it was very easy to clean with soap and water.I can’t wait to cook tofu again (said I, the first time ever)!" Read more

144 customers mention "Pressability"135 positive9 negative

Customers are satisfied with the pressability of the tofu press. They mention it gently presses the tofu and gets a lot of water out. Some say it gets the tofu to the perfect consistency, is easy to use and clean, and does an excellent job producing a nice pressed slab of tofu.

"...I like a pretty good press action and the pre-slicing and weaving don't distort and crush the block compared to just putting the whole thing in the..." Read more

"The SUPER TOFU PRESS is amazing!..." Read more

"...It was firm and sliced into nice pieces...." Read more

"...I loved it and it got the tofu to the perfect consistency. It costs $42 at Sur La Table at a store. My dad visited and loved it, so I gave it to him...." Read more

94 customers mention "Time saving"84 positive10 negative

Customers like that the product is time-saving. They mention it works flawlessly, cuts prep time easily in half, and is simple to clean. It also makes cooking various dishes with tofu really easy.

"...This is a fantastic addition to my vegan kitchen, and is saving me hours of time that I used to spend futzing with books and towels, heavy cans..." Read more

"...those who like firm tofu that is crispy on the outside and nicely cooked on the center, this is an amazing tool...." Read more

"...eat a lot of tofu and this has honestly made the process a lot easier, faster, and less messy...." Read more

"...20 minutes to eliminate all liquid from my extra firm tofu and it cooked up perfectly. I have not one complaint...." Read more

83 customers mention "Water drain"83 positive0 negative

Customers like the water drain of the kitchen product. They mention it squeezes the water out fast, and is a great solution to draining tofu. Some say the press gently and firmly drains tofu without splitting it.

"...The springs help pop the top board up, making it easy to get the tofu out and clean it...." Read more

"...I have used the appliance to achieve an excellent job of pressing the water from extra-firm tofu...." Read more

"...You can drain off excess water on a block of tofu in about 10 minutes...." Read more

"...The press does a better job than I could do on my own, too. It gets more water out with less damage to the block of tofu...." Read more

Simple design - SO easy to use and clean!!
5 out of 5 stars
Simple design - SO easy to use and clean!!
This tofu press is a GAME CHANGER, and I love it for all the reasons I thought I would.#1 Made in the USA out of durable plastic and hardware and will last a life time.#2 Design is simple and therefore easy to clean, use, and store.#3 It works exceptionally well and has enabled me to press a brick of tofu down to less than a half an inch!!!!!#4 it is SO easy to use, wash and dry that I literally went from buying maybe 2-4 blocks of tofu a month to buying 4 blocks a week!!!My ONLY complaint, and this isn't a complaint as much as it is a WISH, is that I wish there was a version that accommodated two blocks of tofu, as I usually like making two blocks for a family meal.I love this tofu press, and it has exceeded my expectations. Thank you for an excellent, durable, SMART product that is not just another mystery plastic brittle piece of crap from some factory in China. Thank you 💚🌱 and I don't say this in an anti-China nasty way; I just mean it feels good to support American manufacturing. Thank you.
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Top reviews from the United States

Some Clear Jenna
5.0 out of 5 stars Simple design - SO easy to use and clean!!
Reviewed in the United States on April 30, 2021
Size: SuperVerified Purchase
This tofu press is a GAME CHANGER, and I love it for all the reasons I thought I would.

#1 Made in the USA out of durable plastic and hardware and will last a life time.

#2 Design is simple and therefore easy to clean, use, and store.

#3 It works exceptionally well and has enabled me to press a brick of tofu down to less than a half an inch!!!!!

#4 it is SO easy to use, wash and dry that I literally went from buying maybe 2-4 blocks of tofu a month to buying 4 blocks a week!!!

My ONLY complaint, and this isn't a complaint as much as it is a WISH, is that I wish there was a version that accommodated two blocks of tofu, as I usually like making two blocks for a family meal.

I love this tofu press, and it has exceeded my expectations. Thank you for an excellent, durable, SMART product that is not just another mystery plastic brittle piece of crap from some factory in China. Thank you 💚🌱 and I don't say this in an anti-China nasty way; I just mean it feels good to support American manufacturing. Thank you.
Customer image
Some Clear Jenna
5.0 out of 5 stars Simple design - SO easy to use and clean!!
Reviewed in the United States on April 30, 2021
This tofu press is a GAME CHANGER, and I love it for all the reasons I thought I would.

#1 Made in the USA out of durable plastic and hardware and will last a life time.

#2 Design is simple and therefore easy to clean, use, and store.

#3 It works exceptionally well and has enabled me to press a brick of tofu down to less than a half an inch!!!!!

#4 it is SO easy to use, wash and dry that I literally went from buying maybe 2-4 blocks of tofu a month to buying 4 blocks a week!!!

My ONLY complaint, and this isn't a complaint as much as it is a WISH, is that I wish there was a version that accommodated two blocks of tofu, as I usually like making two blocks for a family meal.

I love this tofu press, and it has exceeded my expectations. Thank you for an excellent, durable, SMART product that is not just another mystery plastic brittle piece of crap from some factory in China. Thank you 💚🌱 and I don't say this in an anti-China nasty way; I just mean it feels good to support American manufacturing. Thank you.
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Customer image
Customer image
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Dale E. Hammerschmidt
5.0 out of 5 stars Works well, well made; far easier than pressing between plates
Reviewed in the United States on March 18, 2019
Verified Purchase
It is possible to press 1/2 -2/3 cup of water from a cake of firm tofu (doufu); when cubed and fried, pressed tofu has a texture much like that of cubed chicken, and it holds together better than the unpressed cakes. That makes it suitable for a wider variety of dishes in which meat would be customary, and it makes it work better in almost any recipe calling for savory stir-fried doufu chunks. The traditional way to press doufu is between two plates, with a weight on the upper one. This is cumbersome and often messy. The Simple Tofu Press makes the job neat, easy and fast; the device works very well. The metal parts are stainless, so it rinses clean easily and can be run through the dishwasher. The simple result in the short term is that I've been cooking with pressed Tofu a lot more often since I got the press.
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yacon
5.0 out of 5 stars Works well, works quickly, easy to operate, and durable
Reviewed in the United States on May 1, 2014
Verified Purchase
If you're sick of stacking plates and cookbooks and using up paper towels or rinsing the tofu water out of your cloth towels, do yourself a favor and get this. I waited far too long and picked up far too many fallen stacks of cookbooks off the kitchen floor.

I got this one as opposed to the "xpress", because there were a few bad reviews on that one in regards to the relatively thin plastic cracking and the springs malfunctioning. The simplicity of this one makes it very unlikely (if not impossible) that it will ever stop working or break. In its simplicity lies its robustness. I do not like ordering things and wondering if/when it's going to break, do I need to save the packaging, are the returns easy, etc.

The only downside however, is that you will have to manually tighten it every so often. I don't consider this to be that hard however. When I'm making a recipe with pressed tofu, I'll throw it in the press first thing, then start rinsing vegetables (tighten it), chop some vegetables (tighten it again), saute some vegetables (tighten it again), and you get the picture. By the time I get to the tofu step, it's sufficiently pressed. I like that because it's held so tightly, I can leave it upright in a mixing bowl, which makes tossing the water a little easier. In the past with the towels/cookbook/plate setup, I had to very carefully transport the plate to the sink so as to not spill the tofu water on the floor as I walked.

Overall, would definitely recommend. Worth the money. Wish I had bought it sooner.
6 people found this helpful
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J. C. Mclee
4.0 out of 5 stars Definitely recommend - squeezes a whole lot of water out of tofu!
Reviewed in the United States on May 19, 2017
Size: SuperVerified Purchase
This little piece of hardware works really well. There is a little "fiddling" with the screws (and it takes a bit of time), and it's somewhat hit and miss how firmly you want the thing to press on the tofu, but that is explained in the instructions. On my first try I "squished" the tofu too much, but it was still edible. It will take a bit of experience to get it perfect, but that's o.k., because the tofu was edible and I am not a chef! A LOT of water comes out, which is hard to tell when you've only used paper towels and a weight. You do need to put this on a plate or the water will run off all over the place. Very satisfying to see how much water is pressed out. I like using this and would recommend it just because it saves so many paper towels (if you press water out of tofu the "old fashioned way"). I think the price is reasonable, it's quite sturdy, and don't think it's likely to break, so it should be squeezing water out of tofu for many years to come.
2 people found this helpful
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Eric Z
5.0 out of 5 stars Truly excellent product - and - bonus recipe
Reviewed in the United States on November 4, 2014
Size: SuperVerified Purchase
Bought the press several months ago, and have only just used it last night. It really works spectacularly. Buy extra firm tofu, freeze it, thaw it, then press it. It took me no more than 3-5 minutes (if that; I didn't time it) to get the tofu almost completely dry. This is INFINITELY better (less mess, more complete and even drying) than using a plate, or cutting board (whatever) and weights. The press is very sturdy, and even though I've used it only once, I can tell it will last a long, long time. This is an excellent product and does exactly what it is supposed to do, perfectly. Truly worth the price. Buy quality and you buy once.

BTW - when the tofu's dry, crumble it, mix with chili powder, then brown in a skillet (don't burn! stir frequently). Use as a chili base or add to a hearty fall (or winter) stew, with lots of vegetables - - Qt. jar of home canned tomatoes, 2 big onions sliced, several cloves sliced garlic, chunked sweet potato, kale, celery, parsley, mushrooms, can of garbanzo beans with liquid, 2 TBL "Better Than Bouillon" low sodium. Let simmer for an hour or two, but watch, it's thick and can burn. So crock-pot it, or get to a boil and put covered pot in oven at 250 F, then you don't have to worry about scorching. My wife asked for seconds.
24 people found this helpful
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