We all know we SHOULDN'T eat most of the food highlighted, but we also know that we DO - on occasion. This series gives an opportunity to see many different restaurants and cooking methods while being entertained by the corny antics of someone who unabashedly LOVES food. The series has even sent me to some restaurants in my own area that I might otherwise not have tried...and in talking to the proprietors learned the Guy Fieri also took the time to give them tips to help their businesses - even more reason to like the show.
We live in KC and go to Blue Koi a lot and really feel like he did a great job portraying the owners. We ate there the night before it aired and we wanted to go back that evening and try the Fire Bird.