'SUGAR, HYDROGENATED PALM KERNEL AND PALM OILS, NONFAT DRY MILK, COCOA-PROCESSED WITH ALKALI, COCOA, GLYCERYL LACTO ESTERS, SOY LECITHIN-AN EMULSIFIER, SALT.'
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From the manufacturer
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Smooth Rich FlavorGHIRARDELLI Dark Melting Wafers feature high quality ingredients for the perfect flavor. |
The Ultimate Baking ExperienceCreate impressive and easy treats for everyday desserts or special occasions with dark candy coating. |
High Quality Cacao Beans & Premium IngredientsThese kosher melting wafers are made with high quality cacao beans for balanced, indulgent flavor in every bite. Discover the GHIRARDELLI Difference. |
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Certified Kosher |
High Quality Cacao Beans |
High Quality Ingredients |
Classic Rich Flavor |
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GHIRARDELLI Baking Chips |
GHIRARDELLI Baking Bar |
GHIRARDELLI Melting Wafers |
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These wafers are excellent for dipping candy. The taste is far better than almond bark. And, I love that I don't have to worry about tempering chocolate.I have probably used a dozen bags of this in the past year, mostly making caramels. I have only had one occasion where a few of my pieces had bloom on them (white streaks). And that was only on the last two pieces I dipped in my last batch! I'm not sure what I did that caused that.I prefer the taste of the dark wafers over the white. Also, the white takes much longer to set up.As you can see in my photos, I'm a little messy in my dipping. But it's very easy to trim off the excess to make your candy look good.
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Top reviews from the United States
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Reviewed in the United States 🇺🇸 on January 12, 2023
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Reviewed in the United States 🇺🇸 on September 18, 2022
Reviewed in the United States 🇺🇸 on December 30, 2017
These wafers are excellent for dipping candy. The taste is far better than almond bark. And, I love that I don't have to worry about tempering chocolate.
I have probably used a dozen bags of this in the past year, mostly making caramels. I have only had one occasion where a few of my pieces had bloom on them (white streaks). And that was only on the last two pieces I dipped in my last batch! I'm not sure what I did that caused that.
I prefer the taste of the dark wafers over the white. Also, the white takes much longer to set up.
As you can see in my photos, I'm a little messy in my dipping. But it's very easy to trim off the excess to make your candy look good.
I have probably used a dozen bags of this in the past year, mostly making caramels. I have only had one occasion where a few of my pieces had bloom on them (white streaks). And that was only on the last two pieces I dipped in my last batch! I'm not sure what I did that caused that.
I prefer the taste of the dark wafers over the white. Also, the white takes much longer to set up.
As you can see in my photos, I'm a little messy in my dipping. But it's very easy to trim off the excess to make your candy look good.
Images in this review
Reviewed in the United States 🇺🇸 on January 5, 2017
Top reviews from other countries
Kim T.
Advertised as 12oz. Bag but I recieved 10 oz.
Reviewed in Canada 🇨🇦 on February 12, 2021
