I found an online recipie for low carb pizza crust which called for the use of almond flour. Checked at my local chain grocers and the average cost for almond flour was $12 per pound (ouch). Much better price with Amazon so thought I would give this a try. Just bought another bag, only I bought the 4lb instead. This flour is a very fine grind and was so easy to work with. My entire family gobbled up this healthier pizza. A low carb indulgence.
The Crust:
1 1/2 cups shredded mozzarella
¾ cup almond flour
2 tbs cream cheese
1 egg
Garlic salt
Parchment paper and cookie sheet
Instructions:
-put mozzarella & cream cheese in a medium size microwaveable bowl
After making some keto recipes, I found it best to cube up the cream cheese before melting with other cheeses
-Microwave for 1 min, stir and then another 30 sec, stir (very hot!)
-Stir in egg & almond flour
-Wet hands and spread “dough” thin on parchment paper. It should spread evenly with dough-like consistency (if “stringy” then your cheese has hardened too much—just put it back in the microwave for maybe another 20 seconds)
-Dock (poke rows of holes) with a fork to avoid bubbling
-Sprinkle with garlic salt
-Put in 425 degree oven
-After about 8 minutes, check it and poke holes where any large bubbles may be.
-Continue cooking for a total 12-14 min, or until slightly brown on top.
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Product Description
About our Almond Flour:
Almond flour is simply finely ground blanched (skinless) almonds. Grinding the almonds without the skins yields a finer-textured flour for better baked goods. Our almond flour is made with only one ingredient: California almonds.
We use only the finest blanched almonds to create the fine milled flour you receive. Even though it's sometimes known as almond meal, don't be fooled. Lot's of people try to pawn off their almond meal as almond flour, and there is a discernible difference. We offer only the finest blanched gluten free almond flour - and we ain't lying. Each production run is sampled and tested to confirm this product is Batch Tested Gluten-Free.
High Protein - 28 grams of our blanched almond flour contains over 6 grams of high quality plant-based protein. This not only helps you meet your daily protein needs, but also aids in the fluffiness of baked goods!
Low Carb - If you’re looking to keep your carbohydrate intake on the lower side, almond flour is perfect for you! 28 grams of our almond flour has just over 5 grams of carbohydrates. Much of that is dietary fiber, which helps digestion and does not impact blood sugar.
Great wheat flour substitute - Almond flour can often be substituted one-to-one for wheat flour in quick bread-style recipes. Examples include muffins, pancakes, and cookies. Almond flour lends a delicious buttery texture to baked goods!
Healthy Fats - Getting enough healthy, natural fats in your diet is good for your overall health. The fat in almond flour is unrefined and can help to provide sustained energy without a carb crash.
Almond Flour Chocolate Chip Cookie
Ingredients:
- 3 cups Anthony’s Blanched Almond Flour
- 3/4 cup coconut oil
- 3/4 cup brown sugar
- 2 teaspoons vanilla
- 2 large eggs
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cup chocolate chips
- Preheat oven to 350° F.
- Line a baking sheet with parchment paper.
- In the bowl mix together the melted coconut oil and brown sugar, then add the vanilla and eggs. Mix for a few minutes.
- Mix in the baking soda and salt.
- Add Anthony’s Blanched Almond Flour, 1 cup at a time. Be sure to continue to mix well after each addition.
- Add the chocolate chips! Delicious!
- Form the dough into tablespoon sized rounds and place on a lined baking sheet a few inches apart.
- Flatten out a bit.
- Bake for about 12 minutes or until golden brown.
Almond Flour Peanut Butter Cookies
Ingredients:
- 1/2 cup peanut butter
- 6 tablespoons butter, slightly softened
- 1/2 cup Anthony's Erythritol
- 1 egg
- 1 cup Anthony's Blanched Almond Flour
- 1 tablespoon Anthony's Coconut Flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- Preheat the oven to 350° F.
- Grease a baking sheet with a little butter.
- Cream together the peanut butter, butter, and erythritol in a large mixing bowl.
- Mix in the egg.
- Add the almond flour, coconut flour, salt, and baking soda and mix well.
- Drop by heaping tablespoonfuls onto the baking sheet.
- Use a fork to create a crosshatch pattern on the top of each cookie, flattening out the cookies. The dough is a little sticky, so run the fork under water before doing this.
- Bake for 15-20 minutes.
- Cool a bit and enjoy warm or room temperature.
Fluffy Low Carb Almond Flour Bread
Ingredients:
- 4 eggs
- 1/4 cup butter, melted
- 1/3 cup almond milk
- 1-1/2 cups Anthony's Blanched Almond Flour
- 1 teaspoon Anthony's Xanthan Gum
- 1/3 teaspoon salt
- 1/2 teaspoon baking soda
- Preheat oven to 350° Fahrenheit and grease a standard-size loaf pan.
- In a food processor, combine the eggs, butter, and almond milk; process until frothy.
- Add the almond flour, xanthan gum, salt, and baking soda.
- Process until well mixed and smooth.
- Transfer to prepared loaf pan.
- Bake for 35-40 minutes.
- Cool, cut, and enjoy.
Prep time: 10 minutes
Cook time: 40 minutes
Yield: 1 loaf (12-14 slices)
Customer reviews
Just what I needed for great macarons!
Reviewed in the United States on May 15, 2017
This was exactly what I needed. I've been developing an interest in baking and wanted to try and make some French macarons. The almond flour at my local grocery store was almost twice the price per pound, so I was glad to come across this brand. The flour itself was great quality: finely ground, fresh and didn't clump. There were some typos on the packaging (which is a bit weird), but other than that, great product.I used the flour to make my first-ever batch of chocolate macarons and I loved it! They were such a great success that I hope to try making different flavors (meaning I'll need a lot more flour lol). I also appreciate that it can be used as a low-carb replacement, so I'll look up some new recipes for that use, too.
Reviewed in the United States on May 15, 2017
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Top reviews from the United States
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Reviewed in the United States on May 15, 2017
Size: 907 GramVerified Purchase
This was exactly what I needed. I've been developing an interest in baking and wanted to try and make some French macarons. The almond flour at my local grocery store was almost twice the price per pound, so I was glad to come across this brand. The flour itself was great quality: finely ground, fresh and didn't clump. There were some typos on the packaging (which is a bit weird), but other than that, great product.
I used the flour to make my first-ever batch of chocolate macarons and I loved it! They were such a great success that I hope to try making different flavors (meaning I'll need a lot more flour lol). I also appreciate that it can be used as a low-carb replacement, so I'll look up some new recipes for that use, too.
I used the flour to make my first-ever batch of chocolate macarons and I loved it! They were such a great success that I hope to try making different flavors (meaning I'll need a lot more flour lol). I also appreciate that it can be used as a low-carb replacement, so I'll look up some new recipes for that use, too.
Images in this review
Reviewed in the United States on July 11, 2018
Size: 907 GramVerified Purchase
I like to use Anthony’s Almond Premium Blanched Almond Flour to make Macarons. This Almond flour has a great texture of blanched ground almonds which is perfect for Macarons.
After sifting, there are very little Almond pieces left in the sifter.
This Almond flour is made from 100% California almonds. It is all natural, gluten-free, vegan and organic. No additives or preservatives.
There are many uses for their Almond flour. If you are on a low carb diet, it can be substituted for all purpose flour in making things like pizza crust, breads, even brownies.
I’ve already purchased this product three times. I will continue to buy it regularly.
After sifting, there are very little Almond pieces left in the sifter.
This Almond flour is made from 100% California almonds. It is all natural, gluten-free, vegan and organic. No additives or preservatives.
There are many uses for their Almond flour. If you are on a low carb diet, it can be substituted for all purpose flour in making things like pizza crust, breads, even brownies.
I’ve already purchased this product three times. I will continue to buy it regularly.
Images in this review
Top reviews from other countries
LC
not finely ground and oily
Reviewed in Canada on December 24, 2021Size: 907 GramVerified Purchase
Domain Dame
Nicest almond flour I have ever bought
Reviewed in Canada on July 14, 2021Size: 907 GramVerified Purchase
