I use these Fat Daddios bread pans for banana bread and loaf-size pound cakes, including Hershey's Chocolate Cake using the recipe on Hershey's Cocoa containers.
They also are nice for meat loaf. It's an ideal size--not too big and not too small.
These are anodized aluminum pans, which is somewhat non-stick, but I spray them lightly with Baker's Joy and then put parchment paper inside, which sticks to the Baker's joy sprayed on the sides and bottom. It makes removing the banana bread or pound cake loaf very easy, and it's easy to clean. For cleanup, I spray and rinse first with hot water and then wash in the dishwasher.
This is the recipe for banana nut bread, where you can use diced Medjool Dates instead of dark brown pure cane sugar. I like to add chopped pecans or chopped walnuts. As shown in one of the photos, the bananas should have brown spots and be ripe but not overly ripe. The key to this recipe is NOT to use oil or butter, which I discovered by forgetting to add oil or butter. I usually prefer butter for cakes, but it's flavor is too intense and overwhelms the bananas. The general rule is that the riper the bananas, the more banana flavor; but it needs some spices like Pumpkin Pie Spice mix (cinnamon, cloves, nutmeg, and ginger):
Banana Date Nut Bread Recipe
2 and 1/2 cups Gold Medal all-purpose flour (sifted)
1 tablespoon baking soda (bicarbonate of soda)
1/4 teaspoon Kosher coarse salt
1 cup white sugar
1 cup dark brown sugar (or 1 cup chopped Medjool dates)
2 organic large eggs
6 ripe bananas (spotted but not solid brown)
1 cup Bulgarian buttermilk (or 1 cup whole milk)
1 tablespoon Pumpkin Pie Spice
4 ounces chopped walnuts or chopped pecans (optional)
Bake approximately 1 hour in parchment-lined Fat Daddios bread loaf pans
Baker's Joy and Reynold's precut parchment cookie baking sheets, which you cut in half and fold, make everything easy. For reference, the parchment sheets do not need to be the full length of the bread loaf pans, and they just need to be length-wise (see the photos), since Baker's Joy makes the side ends non-stick.
This is an easy recipe, as are the recipes for different types of pound cakes, which can be boxed cake mix like Betty Crocker, Duncan Hines, and Krusteaz (all personal favorites).
Summarizing, these Fat Daddios' bread pans are perfectly sized, and when you use Baker's joy lightly and Reynold's parchment cookie baking sheets, it transforms something that was messy and time-consuming into FUN with easy clean-up and serving.
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The bakeware you will love without the chemicals and coatings you don't.
Product Description
Anodizing is not a chemical coating. It is an environmentally-safe process that contains no chemical additives, dyes, PFAS, CFC’s, PTFE’s or PFOA’s. The anodizing process is the reason Fat Daddio’s Bakeware will never chip, flake, peel, pit or rust.
Unlike conventional aluminum or steel bakeware which may react poorly with acidic foods, the non-reactive surface of Fat Daddio's Anodized Aluminum Bakeware makes it compatible with a wide-variety of recipes including those with citrus or tomato-based ingredients.
Fat Daddio's ProSeries bakeware and pastry tools are trusted every day by baking enthusiasts and bakeries around the world for professional results. It is built to last through daily use in both the home kitchen and commercial establishments.
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This Item  Fat Daddio's Anodized Aluminum Bread Pan, 7.75 x 3.75 x 2.5 Inch, Set of 2, Silver | Recommendations  |  |  |  |  | |
| Price | $17.99 | $9.49 | -20% $18.16 List: $22.65 | -17% $15.00 List: $18.00 | $16.99 | $25.99 |
| Delivery | Get it as soon as Friday, Dec 27 | Get it as soon as Monday, Dec 30 | Get it as soon as Monday, Dec 30 | Get it as soon as Friday, Dec 27 | Get it as soon as Friday, Dec 27 | Get it as soon as Monday, Dec 30 |
| Customer Ratings | ||||||
| Sold By | BakeDeco | K&C LLC | BakeDeco | Amazon.com | Amazon.com | BakeDeco |
| size | 7.75 x 3.75 x 2.5 Inch, Set of 2 | 5.5 x 3.125 x 2.375 Inch | 8 x 2 Inch | 1 Count | 13" x 5" | 9 x 13 x 3 Inch |
| material | Aluminum | Aluminum | Aluminum | Aluminum | Steel | Aluminum |
| shape | Loaf | Loaf | Square | Rectangular | Rectangular | Rectangular |
| upper temperature rate | 550 degrees fahrenheit | 550 degrees fahrenheit | 550 degrees fahrenheit | 450 degrees fahrenheit | — | 550 degrees fahrenheit |
| dishwasher safe | ✗ | ✗ | ✗ | ✗ | ✓ | ✗ |
These are perfect for banana bread and pound cakes!
I use these Fat Daddios bread pans for banana bread and loaf-size pound cakes, including Hershey's Chocolate Cake using the recipe on Hershey's Cocoa containers.They also are nice for meat loaf. It's an ideal size--not too big and not too small.These are anodized aluminum pans, which is somewhat non-stick, but I spray them lightly with Baker's Joy and then put parchment paper inside, which sticks to the Baker's joy sprayed on the sides and bottom. It makes removing the banana bread or pound cake loaf very easy, and it's easy to clean. For cleanup, I spray and rinse first with hot water and then wash in the dishwasher.This is the recipe for banana nut bread, where you can use diced Medjool Dates instead of dark brown pure cane sugar. I like to add chopped pecans or chopped walnuts. As shown in one of the photos, the bananas should have brown spots and be ripe but not overly ripe. The key to this recipe is NOT to use oil or butter, which I discovered by forgetting to add oil or butter. I usually prefer butter for cakes, but it's flavor is too intense and overwhelms the bananas. The general rule is that the riper the bananas, the more banana flavor; but it needs some spices like Pumpkin Pie Spice mix (cinnamon, cloves, nutmeg, and ginger):Banana Date Nut Bread Recipe2 and 1/2 cups Gold Medal all-purpose flour (sifted)1 tablespoon baking soda (bicarbonate of soda)1/4 teaspoon Kosher coarse salt1 cup white sugar1 cup dark brown sugar (or 1 cup chopped Medjool dates)2 organic large eggs6 ripe bananas (spotted but not solid brown)1 cup Bulgarian buttermilk (or 1 cup whole milk)1 tablespoon Pumpkin Pie Spice4 ounces chopped walnuts or chopped pecans (optional)Bake approximately 1 hour in parchment-lined Fat Daddios bread loaf pansBaker's Joy and Reynold's precut parchment cookie baking sheets, which you cut in half and fold, make everything easy. For reference, the parchment sheets do not need to be the full length of the bread loaf pans, and they just need to be length-wise (see the photos), since Baker's Joy makes the side ends non-stick.This is an easy recipe, as are the recipes for different types of pound cakes, which can be boxed cake mix like Betty Crocker, Duncan Hines, and Krusteaz (all personal favorites).Summarizing, these Fat Daddios' bread pans are perfectly sized, and when you use Baker's joy lightly and Reynold's parchment cookie baking sheets, it transforms something that was messy and time-consuming into FUN with easy clean-up and serving.
Top reviews from the United States
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- Reviewed in the United States on August 22, 2024Size: 7.75 x 3.75 x 2.5 Inch, Set of 2Verified Purchase
These are perfect for banana bread and pound cakes!I use these Fat Daddios bread pans for banana bread and loaf-size pound cakes, including Hershey's Chocolate Cake using the recipe on Hershey's Cocoa containers.
Reviewed in the United States on August 22, 2024
They also are nice for meat loaf. It's an ideal size--not too big and not too small.
These are anodized aluminum pans, which is somewhat non-stick, but I spray them lightly with Baker's Joy and then put parchment paper inside, which sticks to the Baker's joy sprayed on the sides and bottom. It makes removing the banana bread or pound cake loaf very easy, and it's easy to clean. For cleanup, I spray and rinse first with hot water and then wash in the dishwasher.
This is the recipe for banana nut bread, where you can use diced Medjool Dates instead of dark brown pure cane sugar. I like to add chopped pecans or chopped walnuts. As shown in one of the photos, the bananas should have brown spots and be ripe but not overly ripe. The key to this recipe is NOT to use oil or butter, which I discovered by forgetting to add oil or butter. I usually prefer butter for cakes, but it's flavor is too intense and overwhelms the bananas. The general rule is that the riper the bananas, the more banana flavor; but it needs some spices like Pumpkin Pie Spice mix (cinnamon, cloves, nutmeg, and ginger):
Banana Date Nut Bread Recipe
2 and 1/2 cups Gold Medal all-purpose flour (sifted)
1 tablespoon baking soda (bicarbonate of soda)
1/4 teaspoon Kosher coarse salt
1 cup white sugar
1 cup dark brown sugar (or 1 cup chopped Medjool dates)
2 organic large eggs
6 ripe bananas (spotted but not solid brown)
1 cup Bulgarian buttermilk (or 1 cup whole milk)
1 tablespoon Pumpkin Pie Spice
4 ounces chopped walnuts or chopped pecans (optional)
Bake approximately 1 hour in parchment-lined Fat Daddios bread loaf pans
Baker's Joy and Reynold's precut parchment cookie baking sheets, which you cut in half and fold, make everything easy. For reference, the parchment sheets do not need to be the full length of the bread loaf pans, and they just need to be length-wise (see the photos), since Baker's Joy makes the side ends non-stick.
This is an easy recipe, as are the recipes for different types of pound cakes, which can be boxed cake mix like Betty Crocker, Duncan Hines, and Krusteaz (all personal favorites).
Summarizing, these Fat Daddios' bread pans are perfectly sized, and when you use Baker's joy lightly and Reynold's parchment cookie baking sheets, it transforms something that was messy and time-consuming into FUN with easy clean-up and serving.
Images in this review
- Reviewed in the United States on September 19, 2024Size: 7.75 x 3.75 x 2.5 Inch, Set of 2Verified Purchase
These are perfect for baking my fall breads. I weigh each loaf and 24 ounces seems to work perfectly. No coating on the pans so you get great heat distribution. I bought my first set 4 years ago and just added another set. I have baked over 200 loaves of dessert breads in these. I use parchment paper most of the time and NEVER put them in the dishwasher. Highly recommend these pans.
Images in this review
- Reviewed in the United States on October 21, 2024Size: 7.75 x 3.75 x 2.5 Inch, Set of 2Verified Purchase
- Reviewed in the United States on March 14, 2023Size: 7.75 x 3.75 x 2.5 Inch, Set of 2Verified Purchase
- Reviewed in the United States on September 18, 2024Size: 7.75 x 3.75 x 2.5 Inch, Set of 2Verified Purchase
- Reviewed in the United States on October 15, 2024Size: 7.75 x 3.75 x 2.5 Inch, Set of 2Verified Purchase
- Reviewed in the United States on August 13, 2024Size: 7.75 x 3.75 x 2.5 Inch, Set of 2Verified Purchase
- Reviewed in the United States on November 10, 2023Size: 7.75 x 3.75 x 2.5 Inch, Set of 2Verified Purchase
Top reviews from other countries
- BarbaraReviewed in Canada on October 5, 2024
Good size
Size: 7.75 x 3.75 x 2.5 Inch, Set of 2Verified Purchase -
LulúReviewed in Mexico on November 21, 2022
Feliz
Size: 7.75 x 3.75 x 2.5 Inch, Set of 2Verified Purchase - J. EvansReviewed in the United Kingdom on April 15, 2024
Fits in the tray of a Ninja AF400
Size: 7.75 x 3.75 x 2.5 Inch, Set of 2Verified Purchase - Amazon CustomerReviewed in Canada on September 29, 2022
Perfect size
Size: 7.75 x 3.75 x 2.5 Inch, Set of 2Verified Purchase
Love my little cake/bread pan ,very good quality and my didn't stick together like others customers the pans were separate with some cardboard ,cleans well ,bakes perfect little cake ...very happy with it !Perfect sizeAmazon Customer
Reviewed in Canada on September 29, 2022
Images in this review
- KEGReviewed in the United Kingdom on March 12, 2024
Fit perfectly in my ninja air fryer
Size: 7.75 x 3.75 x 2.5 Inch, Set of 2Verified Purchase
