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Bob's Red Mill Organic Coconut Flour, 16 Ounce
Sustainability features
USDA Organic
USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.
| Brand | Bob's Red Mill |
| Item Weight | 16 Ounces |
| Specialty | Organic |
| Package Weight | 0.48 Kilograms |
| Item Form | Raw |
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, taste, and value of the flour. They mention it's fresh, consistent, and fine. Some appreciate the smell and ease of use. However, some customers have mixed opinions on the fiber content.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the flour. They mention it's consistent, fine, and fresh. Some say it performs well from pizza crusts to cookies to biscuits to pancakes.
"...we eventually found a good substitution ratio and the results were really quite amazing...." Read more
"...HIGH QUALITY! The flour is soft, very fine, and mixed very easily into my first use making coconut flour muffins...." Read more
"...I prefer Bob's Red Mill flours over other brands because of their high quality, and their coconut flour is no exception...." Read more
"...It has performed well from pizza crusts to cookies to biscuits to pancakes and has never let me down...." Read more
Customers like the taste of the flour. They mention it's very tasty, amazing for making delicious and easy baked goods, and doesn't have a coconutty taste. Some say it makes a great breading for meats or veggies that you are going to sauté. Overall, customers are satisfied with the quality and taste of the product.
"...What I have learned is that Coconut flour is truly a unique flour and with a little bit of experimentation and patience, it can really be an amazing..." Read more
"...The quality and flavor is simply unmatched.It works perfectly for many recipes: pancakes, waffles, microwave mug muffins...." Read more
"...The muffins were delicious! I highly recommend this coconut flour as a superior product that will make every recipe turn out fabulous!..." Read more
"...Worked and tasted great! I look forward to experimenting with more recipes by switching this for the regular flour...." Read more
Customers appreciate the value for money of the flour. They mention it's a really good price on Amazon in comparison to grocery stores, and it's the best deal on coconut flour.
"...to restock my coconut flour, I will be using Bob's again, the price is reasonable and the product simply excellent." Read more
"...Comparing it to other coconut flours available, it seems to be pretty economical...." Read more
"...The best part about the product was the price! 4 bags came together for the price of 1.5...." Read more
"...Great price on this product. Very pleased with my order." Read more
Customers like the baking ability of the flour. They say it's a fine quality flour, works well in the recipes they use it in, is healthy and tasty, and good for any recipe that calls for flour. Some mention it works great for breading fish or poultry, and is fantastic for making anything.
"...It has a light flavor and can really add magic to your recipes. On top of that its absolutely loaded with fiber...." Read more
"...The quality and flavor is simply unmatched.It works perfectly for many recipes: pancakes, waffles, microwave mug muffins...." Read more
"...It has a light fragrant aroma, and is great for baking sweets and breads of most kinds...." Read more
"Use the coconut flour to thicken homemade coconut yogurt. Worked perfectly." Read more
Customers like the gluten content of the flour. They say it's a healthy alternative for flour, nutritionally sound, and excellent. Some mention it's low carb, high in protein, and low in digestible carbohydrates.
"...•High in fiber, low in digestible carbohydrates•Delicious, healthy alternative to wheat and other grain flours..." Read more
"...flour is low glycemic (both index and load), high in fiber and gluten-free. This coconut flour is definitely a Veggie Goddess favorite in the kitchen." Read more
"This flour is great for everything that I have used it in, but my only advice is to be careful...." Read more
"...so worth the learning curve, as coconut flour is highly nutritious, low in carbs and high in fiber...." Read more
Customers like the smell of the flour. They say it smells yummy and is wonderful.
"...5 stars for quality.It has a light fragrant aroma, and is great for baking sweets and breads of most kinds...." Read more
"...The scent is great when you open up the bag. Texture of the flour is smooth and it is easy to work with." Read more
"...The flour is finely milled, with a very smooth texture and pleasant smell and going into my 9th month after the ordering of this the 3rd bag I..." Read more
"...This stuff smells wonderful as is and has, so far, worked perfectly in all of the recipes I've used it...." Read more
Customers find the flour easy to use. They mention it's worth the learning curve, tastes tasty without being overpowering, and arrives quickly.
"...It's tasty, without being overpowering. The smell alone from the bag sets my taste buds on fire...." Read more
"...It has a very fine consistency, that makes it easy to work with, not to mention it is organic with no additives added...." Read more
"...It's so worth the learning curve, as coconut flour is highly nutritious, low in carbs and high in fiber...." Read more
"...Texture of the flour is smooth and it is easy to work with." Read more
Customers have mixed opinions about the fiber content of the flour. Some mention it's a great high-fiber addition, great for healthy baking, and replaces regular white flour. However, others say it's not a good source for people looking to get fiber, is much drier than almond flour, and can go rancid if left in a pantry.
"...The flour is fine and very absorbent, I feel it needs slightly more liquid in recipes compared with other brands...." Read more
"...By the way, for those of you who may be diabetic or celiac, coconut flour is low glycemic (both index and load), high in fiber and gluten-free...." Read more
"...It is a much dryer flour and as such you will have to compensate for that in your recipes. Many times this can be countered by adding more eggs...." Read more
"...flour because I feel like I am eating a treat but they are higher in fiber and protein and don't make feel that weirdness that I use to get when I..." Read more
Reviews with images
The coconut flour adds the sweetness so no need for sugar
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Top reviews
Top reviews from the United States
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•Rich texture and a unique, natural sweetness
•A good source of protein and gluten free
•High in fiber, low in digestible carbohydrates
•Delicious, healthy alternative to wheat and other grain flours
We also tried coconut flour in many other recipes including my families nutball recipe. The first attempts didn't work out too well but we eventually found a good substitution ratio and the results were really quite amazing. We have also made muffins, pancakes and even english muffins. What I have learned is that Coconut flour is truly a unique flour and with a little bit of experimentation and patience, it can really be an amazing substitute for more popular flours. It is a much dryer flour and as such you will have to compensate for that in your recipes. Many times this can be countered by adding more eggs. I have found that a good starting point is a substitution of roughly 20-30%. Its also important to note that most of the fat/oil has been taken out so Coconut flour is not a good source for people looking to get coconut oil into their diet. You need to buy the meat or the oil separately if your looking to put some coconut oil into your diet. The flour itself actually goes through processes that pull the oil out.
Bottom line - Coconut flour really is a very unique flour. It has a light flavor and can really add magic to your recipes. On top of that its absolutely loaded with fiber. Coconut flour will make a magnificent addition to your kitchen cupboard. Again all it takes is a little experimentation and a little patience and you will quickly learn just how wonderful this flour really is. I cant give this flour a higher recommendation.
I have tried many brands of coconut flour, but I always go back to Bob's Red Mill organic coconut flour. The quality and flavor is simply unmatched.
It works perfectly for many recipes: pancakes, waffles, microwave mug muffins. Combined with almond and other gluten free flours and starches is makes the perfect baked good, muffins, cupcakes, breads, crackers, crusts (pizza, pie, quiche).
The flour is fine and very absorbent, I feel it needs slightly more liquid in recipes compared with other brands.
The coconut flavor is deliciously pleasant, with the versatility of enhancing the taste of both sweet and savory recipes. It's tasty, without being overpowering. The smell alone from the bag sets my taste buds on fire.
The only thing I have a slight complain of is the packaging; I would prefer a classic zip lock, but I do end up transferring to an airtight container.
It keeps best quality in a dry cool pantry for 1-2 months, otherwise I recommend storing the flour in the freezer or fridge.
Paleo Banana Nut Coconut Flour Muffins
Ingredients
4 Bananas, mashed with a fork (more ripe the better)
4 Eggs
1/2 Cup Almond Butter
2 Tbsp. Coconut Oil, melted
1 Tsp Vanilla
1/2 Coconut Flour (Bob's Red Mill Organic)
1/2 Tsp Cinnamon
1/2 Tsp Nutmeg
1 Tsp Baking Powder
1 Tsp Baking Soda
1/4 Tsp Salt
Directions
1. Preheat oven to 350 degrees. Line muffin tins with paper cups or grease with coconut oil
2. In large bowl add mashed bananas, beaten eggs, almond butter, melted coconut oil, and vanilla, blend to combine.
3. In small bowl combine coconut flour, cinnamon, nutmeg, baking powder, baking soda, and salt, mix to combine.
4. Add the dry ingredients into the large bowl with the wet mixture, blend and mix well scrapping the sides of bowl with a spatula.
5. Distribute batter evenly into the muffin tins, filling each about 2/3 full.
6. Bake for 20-25 minutes, until a toothpick comes out clean.
I found these muffins cook very quickly, so check with a toothpick in about 15 minutes keeping a close eye on them the first time you make them.
Recipe from www.paleogrubs.com
I prefer Bob's Red Mill flours over other brands because of their high quality, and their coconut flour is no exception. It has a very fine consistency, that makes it easy to work with, not to mention it is organic with no additives added. 5 stars for quality.
It has a light fragrant aroma, and is great for baking sweets and breads of most kinds. I concur with another reviewer, in that you need to pay attention to the liquid in your recipes when using coconut flour, for it typically takes just a smidgen more than what it calls for to prevent dryness in your final product. Store in the fridge like the manufacture recommends, because it will lose some flavor if stored on a pantry shelf.
By the way, for those of you who may be diabetic or celiac, coconut flour is low glycemic (both index and load), high in fiber and gluten-free. This coconut flour is definitely a Veggie Goddess favorite in the kitchen.
Top reviews from other countries
販売するんですから、最低でも半年以上ある商品を販売して欲しいと思います。
ココナッツフラワーはこちらの商品が初めてでした。
その後3つの違うメーカーの物を使いましたが、このボブズレッドミルのココナッツフラワーが一番おいしいです。
色が無駄な漂白がされていなかったこと、粉の目は粗めですがそれが味わい深くよかったです。
またこちらのアマゾンで購入できるようになればうれしいです。




