Preppers Cookbook: Emergency Preparedness Tips and Tasty Food Storage Recipes - Kindle edition by Scott, David. Cookbooks, Food & Wine Kindle eBooks @ Amazon.com.

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Preppers Cookbook: Emergency Preparedness Tips and Tasty Food Storage Recipes Kindle Edition

by David Scott (Author) Format: Kindle Edition

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If an emergency arises, whether it be natural or manmade; are you prepared? Preparing for "a rainy day" has many different meanings for folks. Whether you want to be prepared for a catastrophic event, have a safety net of supplies in the event of financial hardship or anything in between, we can help you start fulfilling your own requirement of emergency preparedness with the tips included in this book. After all, planning and being prepared is the first step towards protecting your family.

Here are the topics covered in this book:
TABLE OF CONTENTS
Introduction
Chapter 1 The Purpose of Being Prepared
Chapter 2 Decide What You Will Prepare For
Chapter 3 Will You Stay If Disaster Hits
Chapter 4 Will You Go If Disaster Hits
Chapter 5 Basic Survival Necessities (Non-Food)
Chapter 6 Suggested Food Storage Items

Chapter 7 Survival Lessons from the Oregon Trail Pioneers
Chapter 8 Bare Bones Better Than Nothin' Survival Food List
Chapter 9 Prospective Bartering Items
Chapter 10 Water Storage and Filtration
Chapter 11 Herbs for Survival

Chapter 12 Fundamental Long -Term Staples - Beans, Rice and Grains

Chapter 13 How-Tos for Long-Term Food Storage

Chapter 14 Storing Root Crops

Chapter 15 Crop Choices for Root Storage

Chapter 16 All About Beans

Chapter 17 All About Grains

Chapter 18 Bread, Breakfast, Cookies and Crackers Recipes

Chapter 19 Soup and Casserole Recipes
Chapter 20 Sauce Mixes
Chapter 21 Bean Recipes
Chapter 22 Chicken Recipes
Chapter 23 Beef Recipes
Chapter 24 Egg Dishes (from powdered eggs)
Chapter 25 No-Bake Recipes
Chapter 26 Desserts
Chapter 27 Freeze Dried Snacks
Chapter 28 Choosing a Dutch Oven
Chapter 29 Dutch Oven Cooking without Electricity
Chapter 30 Caring for Your Dutch Oven
Chapter 31 How to Restore Rusty Cast Iron
Chapter 32 Dutch Oven Recipes
Chapter 33 Ingredient Substitutions
Chapter 34 Canning Your Own Foods
Chapter 35 High Altitude Conversions for Recipes
BONUS 1 Basic Home Remedies
BONUS 2 Basic Pet Care Tips
Conclusion
Recipe Index

Print length

164 pages
Language

English
Sticky notes

On Kindle Scribe
Publication date

November 10, 2014
File size

1821 KB
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4.1 out of 5

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Elaine Hornback

Reviewed in the United States on January 24, 2015

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I loved this book. It was the most informative book on food storage that I have ever read. I loved the chapter on cooking with Dutch Ovens. It has a lot of great recipes for dry goods that you would already have on hand. I loved the bug in bug out section. It tells you exactly what you should have for emergencies. I would recommend this book to everyone that wants to prep for any coming disasters that wants to survive when it happens. Thumbs up.

One person found this helpful

Prepper's Cookbook

Reviewed in the United States on November 29, 2014

Verified Purchase

This is THE "must have" cookbook! Even if not for preparing for a disaster(s), inside are delicious recipes that will satisfy all. Recommend highly.

2 people found this helpful

If you like french onion beef pudding, you are in luck!

Reviewed in the United States on October 20, 2016

There is a lot of good basic information on preparedness in the first half of the book. But I didn't want basic emergency preparedness, I wanted a COOKBOOK with recipes to help utilize the foods that are on most "prepper" long term storage inventories. Only half the book has recipes. AND I was rather disappointed in the recipes. When I am told I am going to get tasty "Food Storage Recipes" in a book about preparing for emergencies that would force us to use our stored foods and likely not have electricity, etc. -- I would expect to see a lot less perishable items in the recipes. Many of them call for eggs, milk (some use nonfat milk powder), sour cream, shredded cheese, butter, corn tortillas, and other NON shelf-stable items. And the recipes aren't set up for you to recreate the "fresh" versions from powders. There are recipes that require making a roux from butter and milk. Powdered butter doesn't melt, and you can't make a roux from it.

Many of the recipes are, well, nasty.

"Cheddar Beef Soup

2 pint size jars of canned beef
1-11 ounce can cheddar cheese soup
1-11 ounce can cream of mushroom soup
1-11 ounce can French onion soup

Place everything in a saucepan (or crockpot) and stir until heated through."

Aside from the fact that this sounds utterly repulsive to me, if you prepared that as directed, without diluting any of those condensed soups, you aren't going to be eating soup. You'll get a thick viscous mass that looks more like cheddar onion beef pudding.

I suspect this author did not create or test the recipes. On one page he provides a mix to replace cream of X soups, 10 pages later, the recipe calls for a can of the soup instead of the mix. The same ingredient is referred to in different wording from recipe to recipe. Sometimes the recipe calls for teaspoons, spelled out, and other times for tsp. This suggests the recipes were collected from multiple sources and that the author did not actually cook the recipes to see if they worked. Or were edible. At all.

It's not all bad. That's why I gave it 3 stars. There are some decent recipes for using powdered eggs or other LTS foods. I am glad I accessed this title with Kindle Unlimited.

One person found this helpful

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