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Canning & Preserving 365: The Ultimate Guide to Canning and Preserving Food Safely - 365 Recipes Included Kindle Edition
Do You Want a Complete Guide to Canning and Preserving?
If you grow a garden you know that you always have more vegetables than you could possibly eat or give away. Sure gardening is fun and enjoyable, but we don’t want to throw away the fruits of our labor.
Storing and preserving food has been around since the Stone Age. Canning and preserving became a popular necessity even before the patented Mason Jar in 1858. Today canning is a way of preserving fermented foods, fruits and vegetables; and also for making and storing jams, jellies, marmalades and sauces. The list goes on for all the wonderful recipes you can make and preserve. And the idea of giving desserts in a jar as a gift has also become popular today.
This book contains a complete guide to canning and preserving, all the way from the history of canning and preserving to the preparation cooking and storing.
Inside you will find a complete guide to canning and preserving along with my recipe favorites ... ENJOY!!
Recipes You Will Discover Inside
- Vegetables and Vegetable Juices
- Jellies and Pie Fillings
- Pizza Sauce with Fresh Herbs and Vegetables
- Brownies in a Jar
- And MANY more!
Would You Like to Know More?
This book contains everything you need to know about canning and preserving, plus over 50 recipes. Are you ready to preserve your garden fresh fruits and vegetables and make desserts in a jar at home?
STOP WAITING!
Scroll up and purchase Canning & Preserving 365
- LanguageEnglish
- Publication dateJune 17, 2015
- File size5717 KB
Product details
- ASIN : B00ZYSFRIS
- Publication date : June 17, 2015
- Language : English
- File size : 5717 KB
- Text-to-Speech : Enabled
- Enhanced typesetting : Enabled
- X-Ray : Not Enabled
- Word Wise : Enabled
- Sticky notes : On Kindle Scribe
- Print length : 330 pages
- Customer Reviews:
Customer reviews
3.5 out of 5 stars
3.5 out of 5
18 global ratings
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Top reviews
Top reviews from the United States
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Reviewed in the United States on December 10, 2015
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Has a lot of recess for homemade goods like bath soaks, lip gloss, shaving cream etc. good for a beginner prep per.
Helpful
Reviewed in the United States on June 24, 2015
My partner and I have a garden that we are really proud of so we decided this year that we would learn to can and preserve the veggies. This is a great how to book about canning and preserving and doing it safely.Canning and preserving is a fun thing to do if you are a couple. Great book to learn how.
Reviewed in the United States on June 22, 2015
Terrible book. Never explains the "how to" of canning. Uses jargon in every step, so if you don't already know how to can, do not buy this book. It is also not properly formatted for an ebook format.
Reviewed in the United States on June 21, 2015
Pictures are covering up ingredients in some of the jams and jellies recipes. Problem needs to be addressed asap. I think it would make a great book if it's fixed.
Reviewed in the United States on April 21, 2016
I found it very informative. As a novice, it has been a good guide for me.
Reviewed in the United States on June 24, 2015
My favorite canning book available on amazon. Canning has become a small hobby of mine. This book has kept the ideas flowing. With easy to follow instuctions you will never run out of things to can. Pick up this book and start CANNING!
Reviewed in the United States on October 9, 2016
Just ok. Not very detailed
Reviewed in the United States on June 30, 2015
This may be a fantastic book, but I've returned it due to formatting issues that cause the photos in the book to cover up the text, rendering significant parts of the book unreadable on the kindle.
Top reviews from other countries
Amazon Customer
4.0 out of 5 stars
New ideas to try
Reviewed in Canada on January 28, 2024
There are some new recipes I haven't heard of before so this is pretty good for what I paid. I would recommend it for a new option