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Canning and Preserving Desserts: A Beginner's Guide to Preserving Delicious Desserts (Canning and Preserving for Novices Book 2) Kindle Edition

by Patrick Regina (Author) Format: Kindle Edition
3.4 out of 5 stars 17
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Previous page
  1. Print length
    60 pages
  2. Language
    English
  3. Sticky notes
    On Kindle Scribe
  4. Publication date
    June 17, 2015
  5. File size
    3469 KB
  6. Page Flip
    Enabled
  7. Word Wise
    Enabled
  8. Enhanced typesetting
    Enabled
  9. See all details
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Product details

  • ASIN ‏ : ‎ B00ZYVW4EK
  • Publication date ‏ : ‎ June 17, 2015
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 3469 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Sticky notes ‏ : ‎ On Kindle Scribe
  • Print length ‏ : ‎ 60 pages
  • Customer Reviews:
    3.4 out of 5 stars 17

Customer reviews

3.4 out of 5 stars
3.4 out of 5
17 global ratings

Top reviews from the United States

Dennis Self
5.0 out of 5 stars Five Stars
Reviewed in the United States on October 7, 2015
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Kindle Customer
1.0 out of 5 stars I won't waste my time on any more of her books
Reviewed in the United States on February 28, 2016
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Kindle Customer
1.0 out of 5 stars Pictures Covering the Ingredients
Reviewed in the United States on June 21, 2015
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One person found this helpful
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Vistadei
1.0 out of 5 stars but still the pictures cover the ingredients on most of the recipes making this book useless. I wish I had read the reviews firs
Reviewed in the United States on September 8, 2016
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Richard Gonzalez
5.0 out of 5 stars Need expertise? Look no further
Reviewed in the United States on June 24, 2015
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Gia
5.0 out of 5 stars Dessert in a jar
Reviewed in the United States on June 24, 2015
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S A
1.0 out of 5 stars Bad formatting
Reviewed in the United States on March 8, 2016
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Chase
5.0 out of 5 stars If your always tired of having to make dessert and ...
Reviewed in the United States on June 25, 2015
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