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Rose Michaels

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DIY Pickling: Beginners Guide To Easy Step-By-Step Fermented, Crisp, And Quick Pickle Recipes Kindle Edition

by Rose Michaels (Author) Format: Kindle Edition

41

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ENJOY HEALTHY HOMEMADE PICKLE RECIPES STARTING TODAY!

What is it that you personally love about a pickle? And by pickle we don’t just mean dills and bread and butters. We are talking about a variety of fresh pickled goods from crisp asparagus to spicy jalapenos. Is it the delicious crunch or snap, the satisfying burst of juiciness that escapes into your mouth or is it the anticipation of a little bit of pucker with all abundant flavor that comes with the first bite? It seems as though the way we like our pickles is individualized and personal, which each of us having different tastes and a different idea of perfect. The problem with finding the perfect pickle to suit our tastes is that the jars that line the shelves of the grocery store were created by someone else, with someone else’s standards for flavor and quality. What if it were possible to create the ideal pickle, fresh from your kitchen, not the packaging plant?

This book of amazing pickles gives you the opportunity to do just that. Whether it is the fresh, crisp flavor you are after or if you are interested in not only the taste, but many health benefits of lacto fermented pickles, this book covers them all with a description and instructions for canned hot water bath pickles, refrigerator pickles and lacto fermented pickles as well, along with great, flavorful recipes for each. This book keeps it traditional, but is also pushes the envelope a little with some fresh takes on pickling flavors. This is the perfect starting point for your home pickling adventure. Put down that store bought jar of pickles and get busy making your own, the easy and healthy way.

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Print length

62 pages
Language

English
Sticky notes

On Kindle Scribe
Publication date

December 22, 2015
File size

5194 KB
Page Flip

Enabled
Word Wise

Enabled
Enhanced typesetting

Enabled
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Product details

ASIN ‏ : ‎ B019PRSZ78
Publisher ‏ : ‎ The Fruitful Mind (December 22, 2015)
Publication date ‏ : ‎ December 22, 2015
Language ‏ : ‎ English
File size ‏ : ‎ 5194 KB
Simultaneous device usage ‏ : ‎ Unlimited
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Sticky notes ‏ : ‎ On Kindle Scribe
Print length ‏ : ‎ 62 pages
Page numbers source ISBN ‏ : ‎ 1522928979

Best Sellers Rank: #1,509,215 in Kindle Store (See Top 100 in Kindle Store)
- #759 in Seasonal Cooking (Kindle Store)
- #796 in Canning & Preserving (Kindle Store)
- #1,332 in 90-Minute Cookbook, Food & Wine Short Reads

Customer Reviews:
41

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About the author

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Rose Michaels

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Rose is a writer, crafter, creative business expert with numerous #1 best-selling books in crafts, baking and DIY projects. She lives in Dallas, Texas with her husband and two kids.

She has been passionate about DIY projects since grade school and loves anything to do with crafting, painting, cooking and knitting. She is an avid reader and enjoys spending time hiking, listening to opera music, watching scary movies and playing the violin.

Customer reviews

3.7 out of 5

41 global ratings

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Patty M.

This is a very good book. It will come in handy when we ...

Reviewed in the United States on June 21, 2016

Verified Purchase

This is a very good book. It will come in handy when we are canning our pickles and other vegetables.

Reviewed in the United States on October 18, 2016

Verified Purchase

This book has so many ideas that I don't know which one to do first.

One person found this helpful

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Amazon Customer

Four Stars

Reviewed in the United States on February 5, 2016

Verified Purchase

lots of good points and ways to do things

Reviewed in the United States on February 10, 2016

Verified Purchase

Awesome

One person found this helpful

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DAnne Stegle

Incomplete

Reviewed in the United States on August 8, 2016

Always looking to brush up on canning tips and recipes. After intro to three types of pickling, recipes. Very first one doesn't have water bath processing time. Thank you, I pass.

Reviewed in the United States on September 20, 2016

Great for beginer

One person found this helpful

Helpful

Virginia A Macko

Pickling

Reviewed in the United States on May 13, 2017